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Search: Posts Made By: mkory
Forum: General Chit Chat 12-08-2012, 11:31 PM
Replies: 8
Views: 798
Posted By mkory
So, you don't know of any then? Thanks for...

So, you don't know of any then?

Thanks for the history lesson. I think we have different ideas about what this beer should taste like. I happen find Heineken, St. Pauli Girl, Becks, etc. to be...
Forum: General Chit Chat 12-08-2012, 12:11 AM
Replies: 8
Views: 798
Posted By mkory
Unfortunately, Yuengling isn't available in...

Unfortunately, Yuengling isn't available in Indiana. I'm really having a tough time finding this information, but there has to be some more information out there somewhere, right?
Forum: General Chit Chat 12-07-2012, 03:58 AM
Replies: 8
Views: 798
Posted By mkory
Suggestions Needed For Cheap, Non-Adjunct Beer

I like beer. All kinds. Cheap, expensive, home made, micro, macro, cold, warm, free, etc. I'm a believer that there is a time and place for every beer. What I'm looking for is a replacement for...
Forum: General Beer Discussion 01-31-2011, 03:27 PM
Replies: 3,734
Views: 109,205
Posted By mkory
5 gallons of Coffee Porter 5 gallons of...

5 gallons of Coffee Porter
5 gallons of Dortmunder ale

3018 + 10 = 3028
Forum: Beginners Beer Brewing Forum 01-19-2011, 09:52 PM
Replies: 6
Views: 917
Posted By mkory
Don't worry about it, your yeast will be fine.

Don't worry about it, your yeast will be fine.
Forum: DIY Projects 09-14-2010, 05:27 PM
Replies: 5
Views: 1,391
Posted By mkory
I don't know a lot about dry ice, but I would...

I don't know a lot about dry ice, but I would recommend trying it on a small scale (igloo cooler?) first, just to make sure that it'll maintain temps. I'd also move the fans to the bottom of the dry...
Forum: Fermentation & Yeast 08-26-2010, 09:12 PM
Replies: 9
Views: 2,251
Posted By mkory
You'll be fine. I drove 4 hours from Indiana to...

You'll be fine. I drove 4 hours from Indiana to Michigan with my full fermenter riding shotgun in the front seat of my truck. It was fermenting like mad with all that sloshing, and still tasted...
Forum: DIY Projects 07-23-2010, 08:27 PM
Replies: 43
Views: 1,968
Posted By mkory
Dip tube coming from the bottom of the boiler...

Dip tube coming from the bottom of the boiler with a 10# check valve at the end?
Forum: Bottling/Kegging 07-22-2010, 07:49 PM
Replies: 17
Views: 1,514
Posted By mkory
If it is going to be drank in a day, could he...

If it is going to be drank in a day, could he just keg condition then dispense from the gas post on the keg with a party tap, letting it gravity feed?
Forum: Bottling/Kegging 07-22-2010, 07:15 PM
Replies: 17
Views: 1,514
Posted By mkory
I'd think so. The surface area of one of those...

I'd think so. The surface area of one of those lids is over 100 square inches, so even at 10 psi you are talking about 1000 lbs of force pushing on that lid...
Forum: Recipes/Ingredients 07-22-2010, 04:12 PM
Replies: 14
Views: 849
Posted By mkory
Midas Touch!

Midas Touch!
Forum: HomeBrewTalk Announcements & Feedback 07-22-2010, 01:23 PM
Replies: 6
Views: 287
Posted By mkory
can you post pictures of your regulators? It's...

can you post pictures of your regulators? It's pretty easy to plumb the two of them together but much easier to explain with pics.
Forum: General Beer Discussion 07-19-2010, 06:07 PM
Replies: 15
Views: 803
Posted By mkory
Same here, try sprinkling in a few granules of...

Same here, try sprinkling in a few granules of dry yeast and recapping. It's worked for me.
Forum: General Techniques 07-15-2010, 04:00 AM
Replies: 10
Views: 6,281
Posted By mkory
Unfortunately, I'm going to have to let this one...

Unfortunately, I'm going to have to let this one age in the bottle, since I'm not brewing on my own equipment and don't want to keep it tied up that long. It'll have a good few months to age in the...
Forum: General Techniques 07-14-2010, 07:44 PM
Replies: 10
Views: 6,281
Posted By mkory
eh, it works out to only half an ounce per 12 oz...

eh, it works out to only half an ounce per 12 oz serving, and since this (http://www.homebrewtalk.com/f37/irish-car-bomb-stout-133375/) is the goal, it should be pretty tasty!

Plus, it's only...
Forum: Beginners Beer Brewing Forum 07-14-2010, 03:02 PM
Replies: 5
Views: 392
Posted By mkory
Generally, so long as they still smell fresh they...

Generally, so long as they still smell fresh they should be fine to use. If they smell rotten, sour, or like cheese, avoid.
Forum: General Beer Discussion 07-14-2010, 02:53 PM
Replies: 2,896
Views: 87,553
Posted By mkory
5 gallons of chocolate stout 5 gallons of ipa ...

5 gallons of chocolate stout
5 gallons of ipa

19352 + 10 = 19362
Forum: General Techniques 07-14-2010, 02:49 PM
Replies: 10
Views: 6,281
Posted By mkory
Cool... this is going into a 6% chocolate stout,...

Cool... this is going into a 6% chocolate stout, along with the whole bottle of whisky.
Forum: General Techniques 07-14-2010, 02:26 PM
Replies: 10
Views: 6,281
Posted By mkory
How long to soak oak chips before adding to secondary?

Some have said to boil or steam the chips, some just soak them in liquor prior to adding them to the secondary. If I don't heat them, how long of an alcohol soak is necessary before adding them in? ...
Forum: Introductions 07-09-2010, 04:19 PM
Replies: 13
Views: 175
Posted By mkory
Welcome... I'm beginning to think there are a lot...

Welcome... I'm beginning to think there are a lot of Texans on this board.
Forum: Introductions 07-09-2010, 03:05 PM
Replies: 8
Views: 150
Posted By mkory
Welcome! You're lucky to be close to such a...

Welcome! You're lucky to be close to such a great store. Defalcos is awesome and super helpful!
Forum: All Grain & Partial Mash Brewing 07-09-2010, 02:12 PM
Replies: 6
Views: 712
Posted By mkory
I know they have a long shelf life when stored...

I know they have a long shelf life when stored properly, but if they weren't before you bought them, could they have spoiled before you got them? How do they smell? That could be imparting a sour...
Forum: Bottling/Kegging 03-24-2010, 06:39 PM
Replies: 3
Views: 393
Posted By mkory
Oh cool, this is the 11,000th thread.

Oh cool, this is the 11,000th thread.
Forum: Bottling/Kegging 03-24-2010, 06:34 PM
Replies: 3
Views: 393
Posted By mkory
Naturally carbing a half full keg

Is it possible, or is that way too much headspace? I'm splitting a batch, bottling half and kegging the other half. The whole batch will be primed. I'm planning on hitting the keg with 30-40 psi...
Forum: Beginners Beer Brewing Forum 03-23-2010, 06:12 PM
Replies: 7
Views: 926
Posted By mkory
My buckets have always smelled STRONGLY of beer. ...

My buckets have always smelled STRONGLY of beer. No contamination since I started over a year ago.
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