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Search: Posts Made By: boxofjibboo
Forum: General Beer Discussion 07-04-2014, 11:13 PM
Replies: 1,452
Views: 17,534
Posted By boxofjibboo
In!! Sent from my iPhone using Home Brew

In!!


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Forum: Fermentation & Yeast 06-16-2014, 05:13 AM
Replies: 16
Views: 1,273
Posted By boxofjibboo
No More White Labs Vials

There goes my chance at collecting enough vials to brew with Chris White.


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Forum: General Beer Discussion 06-14-2014, 06:24 AM
Replies: 2,640
Views: 60,933
Posted By boxofjibboo
18815! Corrected* Sent from my...

18815!

Corrected*


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Forum: General Beer Discussion 06-01-2014, 06:26 AM
Replies: 2,640
Views: 60,933
Posted By boxofjibboo
How many gallons of homebrew in 2014?

+ 5 g West Coast Saison
+ 5 g Traditional Saison
+ 5 g Best Bitter

= 17526



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Forum: For Sale 05-26-2014, 03:39 PM
Replies: 2
Views: 143
Posted By boxofjibboo
Glass or plastic? Price? Sent from my...

Glass or plastic? Price?


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Forum: Recipes/Ingredients 05-26-2014, 06:00 AM
Replies: 2
Views: 124
Posted By boxofjibboo
Are you going to be buying any hops and specialty...

Are you going to be buying any hops and specialty grains to add to these base malts? Any English ale with 1098 would work.


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Forum: All Grain & Partial Mash Brewing 05-20-2014, 05:35 AM
Replies: 3
Views: 306
Posted By boxofjibboo
I am impressed. Jumping back in the game like a...

I am impressed. Jumping back in the game like a champ. I like the impromptu decisions. Please let us know how they turn out.


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Forum: Recipes/Ingredients 05-20-2014, 04:57 AM
Replies: 9
Views: 282
Posted By boxofjibboo
But, I would like to say, your hops look good! ...

But, I would like to say, your hops look good!


If you switch to a saison yeast, It will help dry out the beer lower than 1.01 and the hops will really shine. Just expect the abv to jump if you...
Forum: Recipes/Ingredients 05-20-2014, 04:42 AM
Replies: 9
Views: 282
Posted By boxofjibboo
First try at a sasion

For it to be a saison, it needs saison yeast, IMO. Drop the crystal, add dark munich. I think caramel is out if place for saisons.


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Forum: Fermentation & Yeast 05-18-2014, 03:29 PM
Replies: 9
Views: 387
Posted By boxofjibboo
Is it an IPA? Sent from my iPhone using...

Is it an IPA?


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Forum: General Beer Discussion 05-18-2014, 06:47 AM
Replies: 4,426
Views: 391,182
Posted By boxofjibboo
When throwing clothes in the washer, you think...

When throwing clothes in the washer, you think about mashing ratios. You decide your wash could handle a thick mash and you then set the dial to small load instead of medium.


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Forum: General Beer Discussion 05-10-2014, 04:39 AM
Replies: 22
Views: 870
Posted By boxofjibboo
I like to listen to podcasts of The Brewing...

I like to listen to podcasts of The Brewing Network. Sadly they didn't have an episode this week so it will most likely be Classic Rock or Phish tomorrow with my single decoction all pilsner Saison
...
Forum: Bottling/Kegging 05-07-2014, 03:43 AM
Replies: 20
Views: 3,242
Posted By boxofjibboo
If you think it's in the lines, place all...

If you think it's in the lines, place all connections in a bucket of water. Wherever the leak is coming from it will bubble


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Forum: General Beer Discussion 04-29-2014, 07:44 PM
Replies: 2,640
Views: 60,933
Posted By boxofjibboo
+ 5 gallons Amarillo/Simcoe Saison = 14213

+ 5 gallons Amarillo/Simcoe Saison

= 14213
Forum: Beginners Beer Brewing Forum 04-29-2014, 07:08 PM
Replies: 120
Views: 5,110
Posted By boxofjibboo
Even after the initial fermentation has been...

Even after the initial fermentation has been completed, your yeast can still eat up any extra off flavors for the next week. Keep the temps between 65-75 for the remainder of fermentation and leave...
Forum: Beginners Beer Brewing Forum 04-22-2014, 05:29 AM
Replies: 10
Views: 349
Posted By boxofjibboo
2 row is the usual base. Keep your crystal malts...

2 row is the usual base. Keep your crystal malts between 4-7% of the grain bill.

My next ipa, I'll probably add some Munich and victory, but in 1 lb quantities only.


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Forum: General Beer Discussion 04-20-2014, 11:39 PM
Replies: 2,640
Views: 60,933
Posted By boxofjibboo
How many gallons of homebrew in 2014?

12933.25 +
5 g Oatmeal Stout
5 g Munich Helles
5 g English IPA
5 g Vienna Lager
1 g Victory Pale
1 g Caravienna Pale
1 g Honey Pale

= 12956.25
Forum: General Chit Chat 04-19-2014, 01:25 AM
Replies: 2,678
Views: 15,968
Posted By boxofjibboo
Dogtown and Z-Boys Sent from my iPhone...

Dogtown and Z-Boys


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Forum: General Beer Discussion 04-16-2014, 11:35 PM
Replies: 56
Views: 1,692
Posted By boxofjibboo
January of 2012 for my 22nd birthday. I pieced...

January of 2012 for my 22nd birthday. I pieced together a set for 5 gallon extract. My homebrewing mentor convinced me to buy an 8 gallon kettle so I could step up to all-grain. He then sold me his...
Forum: General Beer Discussion 04-09-2014, 04:27 AM
Replies: 235
Views: 14,793
Posted By boxofjibboo
I enjoy St. Arnold's Elissa IPA! And I live...

I enjoy St. Arnold's Elissa IPA!

And I live in San Diego.


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Forum: General Chit Chat 04-09-2014, 04:07 AM
Replies: 27
Views: 299
Posted By boxofjibboo
I have to say, I'm excited for this warm weather....

I have to say, I'm excited for this warm weather. It'll cool down a little bit these next few days.


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Forum: Recipes/Ingredients 03-25-2014, 04:34 AM
Replies: 11
Views: 383
Posted By boxofjibboo
I just did an IPA that I'll be kegging this...

I just did an IPA that I'll be kegging this weekend. Took a sample today and really thought it was nice. Could have used a little more bitterness. But it was
92 % marris otter
4% crystal 20
4%...
Forum: General Beer Discussion 03-22-2014, 05:59 AM
Replies: 8
Views: 267
Posted By boxofjibboo
Vienna lager Sent from my iPhone using...

Vienna lager


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Forum: Sponsor Showcase 03-21-2014, 08:31 PM
Replies: 257
Views: 12,498
Posted By boxofjibboo
41

41
Forum: Beginners Beer Brewing Forum 03-07-2014, 03:57 PM
Replies: 15
Views: 521
Posted By boxofjibboo
Looking at this again, I meant to put .5 lb...

Looking at this again, I meant to put
.5 lb for both the crystal and wheat.

I think you're gonna have a tasty beverage when you're all done


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