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Search: Posts Made By: dan6310
Forum: General Beer Discussion 06-13-2014, 01:00 AM
Replies: 721
Views: 9,184
Posted By dan6310
National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All!

Survey completed.
Competition dance party for my daughter on Saturday and brewing on Sunday.


Dan6310
Forum: Cooking & Pairing 06-10-2014, 12:32 AM
Replies: 511
Views: 9,627
Posted By dan6310
That looks awesome! Dan6310

That looks awesome!


Dan6310
Forum: Cooking & Pairing 06-02-2014, 10:36 PM
Replies: 1,975
Views: 38,454
Posted By dan6310
Those look beautiful! I bet they tasted even...

Those look beautiful!
I bet they tasted even better with the wood smoke.


Dan6310
Forum: Cooking & Pairing 05-29-2014, 01:26 AM
Replies: 1,975
Views: 38,454
Posted By dan6310
I'm catching up myself. Been traveling for work...

I'm catching up myself. Been traveling for work and family functions.
Dan


Dan6310
Forum: Cooking & Pairing 05-28-2014, 11:30 PM
Replies: 1,975
Views: 38,454
Posted By dan6310
Tonight was spicy salmon cakes with a side of...

Tonight was spicy salmon cakes with a side of beans.
Lots of chili powder, cumin and homemade dried mixed hot pepper.


Dan6310
Forum: Cooking & Pairing 05-28-2014, 11:26 PM
Replies: 1,975
Views: 38,454
Posted By dan6310
This past weekend I made German Rinderrouladen...

This past weekend I made German Rinderrouladen for the first time and simmered the meat in a mixture of beef broth and Dortmunder. It came very good. I plan on making it again for my homebrew clubs...
Forum: Cooking & Pairing 05-28-2014, 11:22 PM
Replies: 1,975
Views: 38,454
Posted By dan6310
How do you like your Anova? I debated over the...

How do you like your Anova? I debated over the Anova and Sansaire. Both got good reviews and decided with the Sansaire. It has performed well so far.

Dan


Dan6310
Forum: Cooking & Pairing 05-10-2014, 05:13 PM
Replies: 511
Views: 9,627
Posted By dan6310
I dry my spent grains with my LEM dehydrator. I...

I dry my spent grains with my LEM dehydrator. I line the trays with foil and stir 1/2 way thru the drying time.


Dan6310
Forum: Cooking & Pairing 05-10-2014, 04:14 PM
Replies: 511
Views: 9,627
Posted By dan6310
I was thinking about using the spent grain in my...

I was thinking about using the spent grain in my burger mix, now I will have to try it.


Dan6310
Forum: Cooking & Pairing 05-03-2014, 02:46 AM
Replies: 1,975
Views: 38,454
Posted By dan6310
Should have been sautéed asparagus darn auto...

Should have been sautéed asparagus darn auto correction got me on that one. And yes they were very good.


Dan6310
Forum: Cooking & Pairing 05-03-2014, 12:51 AM
Replies: 1,975
Views: 38,454
Posted By dan6310
Sous Vide salmon with tarragon along with saluted...

Sous Vide salmon with tarragon along with saluted asparagus and sun dried tomatoes. The last of my sourdough bread.


Dan6310
Forum: Cooking & Pairing 04-28-2014, 10:18 PM
Replies: 511
Views: 9,627
Posted By dan6310
Thanks Bottlebomber, I will get some baskets and...

Thanks Bottlebomber, I will get some baskets and give it another try.


Dan6310
Forum: Cooking & Pairing 04-27-2014, 09:13 PM
Replies: 511
Views: 9,627
Posted By dan6310
It was a cotton linen which was saturated with...

It was a cotton linen which was saturated with flour which was in a plastic bowl.
I'm going to buy some flax linen as this is suppose to work better.


Dan6310
Forum: Cooking & Pairing 04-27-2014, 04:08 PM
Replies: 511
Views: 9,627
Posted By dan6310
Here is my first attempt at a 75% hydration...

Here is my first attempt at a 75% hydration sourdough bread.
I need to use more flour on the linen. I had the loaves stick to the linen so the rise was off.
The second loaf came out better as I...
Forum: Cooking & Pairing 04-26-2014, 11:13 PM
Replies: 1,975
Views: 38,454
Posted By dan6310
Pizza night I had some left over leaven from a...

Pizza night
I had some left over leaven from a Tartine bread I'm making and my SWMBO asked if I could make some pizza dough for pizza tonight.
I made an oven baked mushroom pizza and a grilled...
Forum: Cooking & Pairing 04-26-2014, 04:20 PM
Replies: 511
Views: 9,627
Posted By dan6310
Cinnamon Buns this morning. Dan6310

Cinnamon Buns this morning.


Dan6310
Forum: Cooking & Pairing 04-24-2014, 04:40 PM
Replies: 511
Views: 9,627
Posted By dan6310
I recently received the Tartine and Peter...

I recently received the Tartine and Peter Reinhart's Artisan Breads Every Day book. I think Reinhart's book covers a wider range of bread including the San Francisco style sourdough which Tartine is...
Forum: Cooking & Pairing 04-21-2014, 02:23 AM
Replies: 511
Views: 9,627
Posted By dan6310
Sourdough bread from Reinhart's book. The...

Sourdough bread from Reinhart's book.
The single loaf was baked in a ceramic casserole for 15 mins with the lid on then 15 mins with it off to brown it up.
The double loaves were put on a baking...
Forum: Sponsor Giveaways 04-18-2014, 04:38 PM
Replies: 2,399
Views: 62,586
Posted By dan6310
Count me in!

Count me in!
Forum: Cooking & Pairing 04-17-2014, 11:32 PM
Replies: 1,975
Views: 38,454
Posted By dan6310
Spatchcock Chicken tonight on the grill. Dry...

Spatchcock Chicken tonight on the grill. Dry rubbed with S & P, onion, garlic powder and chipotle chili pepper. Spinach side salad and a smoked porter to wash it down.



Dan6310
Forum: Cooking & Pairing 04-13-2014, 09:29 PM
Replies: 1,975
Views: 38,454
Posted By dan6310
Looks delish! I just love Mexican food! ...

Looks delish!
I just love Mexican food!


Dan6310
Forum: Cooking & Pairing 04-12-2014, 05:44 PM
Replies: 511
Views: 9,627
Posted By dan6310
Yes, SSBC. Judging going well Dan6310

Yes, SSBC. Judging going well


Dan6310
Forum: Cooking & Pairing 04-12-2014, 01:53 AM
Replies: 511
Views: 9,627
Posted By dan6310
Been busy tonight making rolls for my brew clubs...

Been busy tonight making rolls for my brew clubs home brew competition tomorrow. Got to keep the judges happy.
We have white, wheat/rye spent grain and whole wheat spent grain rolls.
These will...
Forum: Cooking & Pairing 04-12-2014, 12:11 AM
Replies: 1,975
Views: 38,454
Posted By dan6310
Start the weekend off right. Grilled salmon with...

Start the weekend off right. Grilled salmon with a spicy porter reduction sauce, roasted cauliflower and broccoli and rice pilaf.


Dan6310
Forum: Cooking & Pairing 04-05-2014, 11:55 AM
Replies: 511
Views: 9,627
Posted By dan6310
Looks very good! Dan6310

Looks very good!


Dan6310
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