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Search: Posts Made By: tcgraham
Forum: General Beer Discussion 02-27-2012, 04:54 PM
Replies: 10
Views: 1,352
Posted By tcgraham
Hi guys, Glad you like the video :) I...

Hi guys,

Glad you like the video :)

I know a few things about the choices made here. Mitch (Stone) was with Matt Cole (Fat Head's) about a year ago at I think, Cleveland beer week. Matt brought...
Forum: Recipes/Ingredients 09-10-2011, 10:59 PM
Replies: 65
Views: 4,937
Posted By tcgraham
Presently enjoying some "research" ...

Presently enjoying some "research"

Mmmm.
Forum: Recipes/Ingredients 09-10-2011, 08:14 PM
Replies: 65
Views: 4,937
Posted By tcgraham
I was trying to do more research into the...

I was trying to do more research into the style....I think we ought to head to the store and try to buy some off the following list:

http://beeradvocate.com/beer/style/175

The good news is...
Forum: Recipes/Ingredients 09-08-2011, 04:52 PM
Replies: 65
Views: 4,937
Posted By tcgraham
Cam- One of the other things I found is that...

Cam-

One of the other things I found is that a lot of black ipa's seem to use Melanoidin malt. The best I can figure is the bump in malty flavors might give the kind of body a beer that dark needs...
Forum: Recipes/Ingredients 05-18-2011, 04:08 PM
Replies: 6
Views: 429
Posted By tcgraham
Moved the beer over to a keg last night and crash...

Moved the beer over to a keg last night and crash cooled it. Sat in primary for just shy of 3 weeks. It's carbing right now.

The cold, but flat taste on the beer was nice. Very strong hop...
Forum: Recipes/Ingredients 05-05-2011, 10:05 PM
Replies: 6
Views: 429
Posted By tcgraham
Yea, I was just reading up in the thread. No more...

Yea, I was just reading up in the thread. No more secondary for me. I don't mind the wait time and if I can free up a whole carboy by not going to secondary, I can increase my schedule and simply...
Forum: Recipes/Ingredients 05-05-2011, 09:49 PM
Replies: 6
Views: 429
Posted By tcgraham
Thanks for the notes! I'd always heard it's...

Thanks for the notes!

I'd always heard it's better to get it off the yeast cake as fast as possible. My experience hasn't really yielded any evidence one way or the other. Maybe I'll extend the...
Forum: Recipes/Ingredients 05-03-2011, 04:20 PM
Replies: 6
Views: 429
Posted By tcgraham
The Barbican IPA

I am decidedly not scientific enough about my brewing process. I generally don't get gravity readings because I never remember and have discovered that regardless of the beer, enough of it will get...
Forum: Wheat and Rye Beer 05-02-2011, 02:44 PM
Replies: 117
Views: 38,533
Posted By tcgraham
Just some validation for this recipe. I had to...

Just some validation for this recipe. I had to make a few changes to it given supplies here in town....but HOLY COW! This was tasty. Nice work. Need to brew it again.

I did do the German 2-row...
Forum: Bottling/Kegging 04-09-2011, 04:18 PM
Replies: 30
Views: 1,921
Posted By tcgraham
The reg is reading the pressure at the reg. My...

The reg is reading the pressure at the reg. My set up is CO2 tank (with valve), reg (with valve), line, keg. I have shut offs at the bottle and going out the reg. If I turn the valve at the reg off...
Forum: Bottling/Kegging 04-08-2011, 05:48 PM
Replies: 30
Views: 1,921
Posted By tcgraham
It's got to be the pressure and it's got to be...

It's got to be the pressure and it's got to be leaking somewhere. Force carbing is a relatively simple chemistry equation. Kegs have liquid space and gas space. Introducing CO2 at pressure into the...
Forum: Bottling/Kegging 04-04-2011, 11:36 PM
Replies: 30
Views: 1,921
Posted By tcgraham
@SevenSeaScourge - Check out this site which is...

@SevenSeaScourge - Check out this site which is linked in a sticky at the top of the Kegging/Bottling thread too:

http://www.kegerators.com/carbonation-table.php

That carb table should help you...
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