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Forum: All Grain & Partial Mash Brewing 12-04-2005, 11:03 AM
Replies: 6
Views: 960
Posted By Simon Morris
Forced Carbonation - how long?

I can find out about all the pressures and temps i should use but for how long?
Forum: All Grain & Partial Mash Brewing 12-04-2005, 11:01 AM
Replies: 14
Views: 1,203
Posted By Simon Morris
Can't get the yeast you are all talking about in...

Can't get the yeast you are all talking about in the uk, but i will try the other ideas one by one, all sound good.

Thanks
Forum: All Grain & Partial Mash Brewing 11-16-2005, 05:42 PM
Replies: 14
Views: 1,203
Posted By Simon Morris
All grain - make it sweeter?

looking to make my all grain bitter a little sweeter any ideas?
Forum: All Grain & Partial Mash Brewing 06-02-2005, 12:26 PM
Replies: 10
Views: 1,488
Posted By Simon Morris
I had a look at promash what is a target IBU to...

I had a look at promash what is a target IBU to aim for? or that is the normal range?
Forum: All Grain & Partial Mash Brewing 06-01-2005, 07:23 PM
Replies: 10
Views: 1,488
Posted By Simon Morris
yes it would be bitter, i know every thing was...

yes it would be bitter, i know every thing was clean i was extra carefull. for a 40 pint batch would the above hop make the beer quite bitter?
Forum: All Grain & Partial Mash Brewing 06-01-2005, 06:10 PM
Replies: 10
Views: 1,488
Posted By Simon Morris
Too many hops

Further to my bad taste post....

The over hopping sounds like a very good cause, i had a pint in my local the other night and it had the sour taste but it was no where near as strong.

I used 2...
Forum: All Grain & Partial Mash Brewing 05-25-2005, 08:39 PM
Replies: 10
Views: 1,804
Posted By Simon Morris
Best way to make a starter?????

Best way to make a starter?????
Forum: All Grain & Partial Mash Brewing 05-25-2005, 07:50 PM
Replies: 10
Views: 1,804
Posted By Simon Morris
Every thing is clean, that was my first idea, and...

Every thing is clean, that was my first idea, and then i thought yeast as it is the only thing i have not changed.

Its an all grain brew by the way.

What yeast would you recomend? but it...
Forum: All Grain & Partial Mash Brewing 05-25-2005, 06:44 PM
Replies: 10
Views: 1,804
Posted By Simon Morris
Bad Taste

All of my brews seam to come out tasting very sour/bitter you can also smell this taste if that make sence.

I have followed advice on brewing times,
i am keeping the brew at 20c (sorry) during...
Forum: All Grain & Partial Mash Brewing 05-18-2005, 06:43 PM
Replies: 6
Views: 969
Posted By Simon Morris
Brewing Times

For bitters what would be the rule of thumb length of time for each process?
Primary fermentation
Secondary
and conditioning in kegs.
Forum: Bottling/Kegging 04-26-2005, 04:34 PM
Replies: 11
Views: 1,197
Posted By Simon Morris
do you leave the co2 conected at 30psi or just...

do you leave the co2 conected at 30psi or just get the pressure up to 30?
Forum: Bottling/Kegging 04-26-2005, 04:19 PM
Replies: 11
Views: 1,197
Posted By Simon Morris
Carbonation

With co2 forced carbonations do i still need to add the priming sugar?

What are the basic steps to complete this process? Thanks for your help.
Forum: All Grain & Partial Mash Brewing 04-13-2005, 07:38 PM
Replies: 6
Views: 934
Posted By Simon Morris
Beer now clear in the secondary, had a taste it...

Beer now clear in the secondary, had a taste it is quite sour/acidy. is this the norm?
Forum: All Grain & Partial Mash Brewing 04-09-2005, 07:28 PM
Replies: 6
Views: 934
Posted By Simon Morris
yes i did use irish moss, is it good to use? ...

yes i did use irish moss, is it good to use?

It is in secondary at the moment.
Forum: All Grain & Partial Mash Brewing 04-09-2005, 06:41 PM
Replies: 6
Views: 934
Posted By Simon Morris
My brew has...

My brew now has small white bits floating at the top, is this infected? :(
Forum: All Grain & Partial Mash Brewing 04-07-2005, 05:55 PM
Replies: 4
Views: 774
Posted By Simon Morris
will this go away with time, its got a really...

will this go away with time, its got a really strange smell acidy or something, it should be finished fermenting in about a week.
Forum: All Grain & Partial Mash Brewing 04-07-2005, 05:30 PM
Replies: 4
Views: 774
Posted By Simon Morris
Smells

What should my all grain bitter smell like during fermentation??
Forum: Commercial Brew Discussion 03-06-2005, 03:38 PM
Replies: 5
Views: 1,325
Posted By Simon Morris
Have a look on the John smiths web site, let me...

Have a look on the John smiths web site, let me know which one you had, round here all smooth beer is are poured using gas? just interested in what you had.
Forum: General Techniques 03-06-2005, 03:19 PM
Replies: 1
Views: 547
Posted By Simon Morris
All Grain Questions?

Once i have got my wort cool and fermentation is under way, when is it time to keg/bottle? Some people say ferment for a number of days or when it reaches a gravity and then transfer from the...
Forum: Commercial Brew Discussion 03-05-2005, 03:31 PM
Replies: 5
Views: 1,325
Posted By Simon Morris
All these smooth flow beers use nitrogen not co2...

All these smooth flow beers use nitrogen not co2 it gives it the smooth creamy head, there are lots about over in the uk.
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