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Forum: Wine Making Forum 06-21-2011, 06:14 PM
Replies: 2
Views: 454
Posted By Wiwine
Sometimes yeast will be ok, especially if it was...

Sometimes yeast will be ok, especially if it was stored in a dry atmosphere, but if you aren't happy with the proof, I would toss it and buy new. I'm more optimistic about the enzyme, but that...
Forum: Wine Making Forum 06-21-2011, 06:07 PM
Replies: 6
Views: 393
Posted By Wiwine
I would say if you had consistent readings for...

I would say if you had consistent readings for two weeks before you clarified, the drop in gravity is due to settling out the solids, not a restarted fermentation. Especially if you didn't notice any...
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