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Forum: Specialty Beer 05-28-2013, 02:58 PM
Replies: 48
Views: 14,876
Posted By raidershero
Yeah I was checking them periodically like I...

Yeah I was checking them periodically like I said. The carbonation felt a little weird but like you stated, 3 weeks should have been plenty.

One thing to consider though... my pint bottles seemed...
Forum: Specialty Beer 05-28-2013, 01:52 PM
Replies: 48
Views: 14,876
Posted By raidershero
No I definitely used just under 5oz. I did sound...

No I definitely used just under 5oz. I did sound uncertain in that post, sorry. I remember weighing out to about 4.75oz of dextrose. I fermented for 2 weeks in primary (i don't usually use a...
Forum: Specialty Beer 05-28-2013, 02:47 AM
Replies: 48
Views: 14,876
Posted By raidershero
Well after much deliberation I decided I...

Well after much deliberation I decided I under-carbed this one pretty good. Couple that with my OG of 1.065 and I got a very boozy ale. I really think my perle and London ale yeast substitutions have...
Forum: Specialty Beer 04-14-2013, 04:38 PM
Replies: 48
Views: 14,876
Posted By raidershero
Well I just finished brewing this recipe this...

Well I just finished brewing this recipe this morning. My God the honey aroma was amazing. The whole thing smelled just like honey wheat bread. My gravity after cooling the wort was a bit high...
Forum: Specialty Beer 04-14-2013, 06:46 AM
Replies: 48
Views: 14,876
Posted By raidershero
Ah. Good question too.

Ah. Good question too.
Forum: Specialty Beer 04-14-2013, 06:06 AM
Replies: 48
Views: 14,876
Posted By raidershero
You know, I forgot to ask... what it's the size...

You know, I forgot to ask... what it's the size of the boil and the sparge?? I'm still pretty new at this. I didn't seem to see it in the OP.
Forum: India Pale Ale 04-12-2013, 05:27 PM
Replies: 620
Views: 170,895
Posted By raidershero
Just bottled this recipe last weekend. Cracked...

Just bottled this recipe last weekend. Cracked open a bottle today and boy is it delicious. I screwed up the hop additions, accidentally adding 2 ounces of centennial at 45 minutes instead of 30 and...
Forum: Specialty Beer 04-12-2013, 01:42 PM
Replies: 48
Views: 14,876
Posted By raidershero
Cool. Thanks. :)

Cool. Thanks. :)
Forum: Specialty Beer 04-12-2013, 03:29 AM
Replies: 48
Views: 14,876
Posted By raidershero
Cool. I'll give that a shot. Thanks for the...

Cool. I'll give that a shot. Thanks for the advice. I really dig friendly atmosphere here. One more question. I don't have the the capability to ferment at 61. The lowest I can keep it is between...
Forum: Specialty Beer 04-11-2013, 07:32 PM
Replies: 48
Views: 14,876
Posted By raidershero
New to the forums. I'm going to try your recipe...

New to the forums. I'm going to try your recipe this weekend for my 2nd ever AG brew. However, due to availabilty, I will have to substitute Perle for Challenger and WLP013 for the Danstar Windsor....
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