Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 26
Search took 0.01 seconds.
Search: Posts Made By: Frikkieman
Forum: General Techniques 05-23-2013, 06:57 PM
Replies: 8
Views: 2,265
Posted By Frikkieman
I have used the Weyermann Beechwod smoked malt...

I have used the Weyermann Beechwod smoked malt before. The malt smelt smokey, not very strong but was stronger in final product. I brewed this recipe.
...
Forum: General Techniques 05-23-2013, 05:43 PM
Replies: 8
Views: 2,265
Posted By Frikkieman
Ah ok, I was also thinking of going for hickory....

Ah ok, I was also thinking of going for hickory. I know it has a very rich and strong smokey flavour profile. I'll give alder a try, but its quite difficult to get where I am.

This article I...
Forum: General Techniques 05-23-2013, 01:18 AM
Replies: 8
Views: 2,265
Posted By Frikkieman
Smoking Malt (Results and Ideas)

Good day everyone. I've recently started smoking meat and thought to myself, why cant I smoke my own malt then (thinking cherry wood). I've been playing with the idea of smoking my own malt as...
Forum: Home Brewing Photo Forum 05-21-2013, 07:07 PM
Replies: 4
Views: 2,061
Posted By Frikkieman
I know this thread is quite old but what the...

I know this thread is quite old but what the heck. I plan on smoking my own malts with the OP's method, but perhaps only smoke for an hour instead of 2. What are the results of everyones home smoked...
Forum: Smoke & Wood-Aged Beer 03-04-2013, 10:27 PM
Replies: 119
Views: 47,540
Posted By Frikkieman
Thanks woknblues for the reply. Good to hear as I...

Thanks woknblues for the reply. Good to hear as I havn't actually gotten around to doing the beer. sivdrinks, what was your OG that your FG was so high? I'm concerned as the OP said "I mashed this at...
Forum: Smoke & Wood-Aged Beer 03-01-2013, 12:04 PM
Replies: 119
Views: 47,540
Posted By Frikkieman
I'm planning to make this recipe this weekend....

I'm planning to make this recipe this weekend. Wanting to know how vigorous a fermentation it's going to be. I made the "Bee Cave Brewery Robust Porter" a while back and it lost its mind, blew the...
Forum: American Ale 02-18-2013, 07:22 PM
Replies: 80
Views: 42,918
Posted By Frikkieman
Ah ok, sounds promising. Maybe you could add more...

Ah ok, sounds promising. Maybe you could add more grain to up OG and mash a little higher so that there's more unfermentable sugar. So in the end it has the same amount of alcohol in the end but the...
Forum: All Grain & Partial Mash Brewing 02-18-2013, 07:16 PM
Replies: 6
Views: 924
Posted By Frikkieman
This might be off topic dylanphelan but I combine...

This might be off topic dylanphelan but I combine my mashtun (coolerbox) preheat with my first water addition. I usually heat my mash in water to about 81 - 83 Celsius. Then I toss it into the...
Forum: American Ale 02-18-2013, 05:53 PM
Replies: 80
Views: 42,918
Posted By Frikkieman
Heyhey dylanphelan, any news on that sacred...

Heyhey dylanphelan, any news on that sacred summit pale ale. How did the cara blonde sub work out. I'm really keen to try this recipe soon. I have lots of cara blonde and Summit hops lying around....
Forum: India Pale Ale 01-27-2013, 05:45 PM
Replies: 218
Views: 50,098
Posted By Frikkieman
I wanna sub it because I'm gonna have to import...

I wanna sub it because I'm gonna have to import it as I live in South Africa and the people who I can purchase/import from dont have stock, almost always SOLD OUT. Could probably get off ebay but I...
Forum: India Pale Ale 01-27-2013, 11:10 AM
Replies: 218
Views: 50,098
Posted By Frikkieman
This recipe looks so good. I never knew I wanted...

This recipe looks so good. I never knew I wanted to make a black IIPA till I saw this :D I'm going to have to make a hop substitution for the Amarillo. Any thoughts on a good sub for it. I see most...
Forum: American Ale 01-26-2013, 02:55 PM
Replies: 80
Views: 42,918
Posted By Frikkieman
In South Africa. We get Weyerman and Castle...

In South Africa. We get Weyerman and Castle Malting malt here and they dont make honey malt. I could maybe order from overseas but that'll cost a lot and its only half a pound needed for this recipe.
Forum: American Ale 01-26-2013, 02:23 PM
Replies: 80
Views: 42,918
Posted By Frikkieman
Any thoughts on substitution for the Honey Malt,...

Any thoughts on substitution for the Honey Malt, anyone. I know the taste will be different but there is no way I can get my hands on it. Hey dylanphelan, looks like another fellow SA homebrewer, how...
Forum: General Techniques 01-26-2013, 01:59 PM
Replies: 59
Views: 22,985
Posted By Frikkieman
Thanks a bunch guys, your responses really...

Thanks a bunch guys, your responses really cleared some things up. I always read comments from people who mash out but use fly-sparging technique to sparge after mash-out. It's good to read replies...
Forum: General Techniques 01-26-2013, 10:32 AM
Replies: 59
Views: 22,985
Posted By Frikkieman
Thanks RUNningonbrew. Ok, so let met just check...

Thanks RUNningonbrew. Ok, so let met just check this again. I just mash as normal (for 60 minutes or however long the recipe calls for) then add the mash out water and mix everyting up good and...
Forum: General Techniques 01-26-2013, 09:28 AM
Replies: 6
Views: 1,422
Posted By Frikkieman
That is exactly the setup I use but the coldest...

That is exactly the setup I use but the coldest my aquarium heater goes is 20C (68F) but otherwise it works great. The aquarium heater is not super accurate, might heat up to 21.5C before it kicks...
Forum: General Techniques 01-26-2013, 09:12 AM
Replies: 59
Views: 22,985
Posted By Frikkieman
I've done about 12 AG batches and I batch because...

I've done about 12 AG batches and I batch because its just easier. I use a coleman cooler to mash and gravity to collect the wort (no pumps or anything and no re-circulation). I've never done a mash...
Forum: Stout 01-24-2013, 12:46 PM
Replies: 488
Views: 192,937
Posted By Frikkieman
Yeah, I've never had a bad batch with the good...

Yeah, I've never had a bad batch with the good o'l S-04. Well, you've inspired me with your optimism, haha. I'll for sure post again when I'm sipping the hopefully awesome finished product. Everone...
Forum: Stout 01-24-2013, 12:05 PM
Replies: 488
Views: 192,937
Posted By Frikkieman
Thanks for the speedy reply Marauder. I use the...

Thanks for the speedy reply Marauder. I use the Swamp Cooler method to manage the temperatures, soon to be upgrading to Chest freezer / stc-1000 temperature controller setup. I genereally dont have...
Forum: Stout 01-24-2013, 11:27 AM
Replies: 488
Views: 192,937
Posted By Frikkieman
I'm planning on making this recipe next week. I...

I'm planning on making this recipe next week. I just wanted to know what you guys think about using S-04 yeast instead of US-05. I saw haygood (page 12 of this thread) said he used S-04 and US-05...
Forum: Stout 01-21-2013, 07:21 PM
Replies: 10
Views: 8,397
Posted By Frikkieman
I love dark/rich/heavy stouts and I gotta say...

I love dark/rich/heavy stouts and I gotta say this one caught my eye and that pic you put up makes it look AWESOME. Is there any lengthy ageing needed for this, except for the primary, secondary and...
Forum: Stout 01-16-2013, 03:14 PM
Replies: 347
Views: 104,780
Posted By Frikkieman
First off, I dig this recipe, first time I made...

First off, I dig this recipe, first time I made this I made it into a double batch. It's an awesome beer, real smooth Session Stout as everyone says and all of my buddies are nuts about it. You can...
Forum: Stout 01-14-2013, 03:00 PM
Replies: 74
Views: 49,755
Posted By Frikkieman
I'm wanting to do this recipe in a double batch....

I'm wanting to do this recipe in a double batch. Its beet about 7 months since the last comment, I see. I just wanna check if there are any new thoughts or ideas on this recipe. Any modifications or...
Forum: Stout 12-17-2012, 08:45 AM
Replies: 896
Views: 205,860
Posted By Frikkieman
I've been eyeing this awesome looking recipe for...

I've been eyeing this awesome looking recipe for a while and finally have all tye ingredients and an open fermentor but I have a question. When I feed the recipe into Beersmith as 5 Gal batch with a...
Forum: Belgian Strong Ale 06-07-2012, 08:21 AM
Replies: 2,110
Views: 339,618
Posted By Frikkieman
Ah. Thanks for all the info, I didn't know that I...

Ah. Thanks for all the info, I didn't know that I was only supposed to boil the thick part of the mash. But I just want to know if my reasoning, in the above post, surrounding the decoction mash, is...
Showing results 1 to 25 of 26


 
Forum Jump