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Search: Posts Made By: america
Forum: Sponsor Showcase 04-03-2014, 07:04 AM
Replies: 526
Views: 15,031
Posted By america
I want in on this action!

I want in on this action!
Forum: Sour Ale 03-04-2014, 09:26 PM
Replies: 155
Views: 41,916
Posted By america
my first batch ended up around 1.003 but that was...

my first batch ended up around 1.003 but that was fermented almost all the way out with lacto before adding any brewers yeast. the second batch i made was sitting around 1.010 about a month ago when...
Forum: Equipment/Sanitation 02-21-2014, 03:26 AM
Replies: 25
Views: 980
Posted By america
Does it have a dial on it? Mine goes from on...

Does it have a dial on it? Mine goes from on then one full spin around. Anything more than half way is way to fast for mine. Also is your starter in a flask or maybe something with a slightly curved...
Forum: Recipes/Ingredients 02-12-2014, 03:25 PM
Replies: 97
Views: 11,647
Posted By america
Thanks, good to know.

Thanks, good to know.
Forum: Recipes/Ingredients 02-12-2014, 04:34 AM
Replies: 97
Views: 11,647
Posted By america
Turns outs my batch is from 2012... will those...

Turns outs my batch is from 2012... will those still be good?

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Forum: Recipes/Ingredients 02-11-2014, 06:43 AM
Replies: 97
Views: 11,647
Posted By america
Just ordered a pound of pellets from nikobrew...

Just ordered a pound of pellets from nikobrew today... this thread has me worried now though... any one have experience with them this year?

Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
Forum: Cider Forum 02-05-2014, 07:04 AM
Replies: 12
Views: 754
Posted By america
I added the dregs from two bottles of Cascade...

I added the dregs from two bottles of Cascade Sang Nior to a basic cider recipe. It turned out quite sour and tasted almost just like Sang Nior. I really want to ferment more with that yeast, should...
Forum: Wine Making Forum 01-29-2014, 03:31 PM
Replies: 12,408
Views: 2,214,821
Posted By america
You probably shouldn't fill your carboy up so...

You probably shouldn't fill your carboy up so full next time is what I'd recommend.
Forum: Amber Hybrid Beer 01-18-2014, 07:37 PM
Replies: 215
Views: 105,555
Posted By america
My 3rd batch of this is cooling down right now....

My 3rd batch of this is cooling down right now. Added an extra half oz at flame out just because I had the hops and wasnt sure what else to do with them. Thanks so much for the wonderful recipe...
Forum: General Beer Discussion 05-09-2013, 03:53 PM
Replies: 280
Views: 11,700
Posted By america
When it boils down to it mine means, "****...

When it boils down to it mine means, "**** YEAH!"
Forum: Wine Making Forum 05-08-2013, 08:24 PM
Replies: 12,408
Views: 2,214,821
Posted By america
Thats not even close to as good as it gets unless...

Thats not even close to as good as it gets unless you meant it aged for over a year.
Forum: Sponsor Showcase 05-07-2013, 03:56 PM
Replies: 58
Views: 14,201
Posted By america
Kicked the keg of this beer by the14th day in the...

Kicked the keg of this beer by the14th day in the keg. It hardly had time to clear up but everyone seemed to love it! If you like light citrusy pale ales/ipas, or cascade hops at all this is the beer...
Forum: Beginners Beer Brewing Forum 05-02-2013, 09:23 PM
Replies: 16
Views: 511
Posted By america
What kind of beer is it? Some styles don't need...

What kind of beer is it? Some styles don't need as much carbonation at all.
Forum: Beginners Beer Brewing Forum 05-02-2013, 08:27 PM
Replies: 16
Views: 511
Posted By america
It'll be flat still. If you really want to try...

It'll be flat still. If you really want to try it, start with one bottle cause it won't continue to carbonate if you leave them in the fridge. If you really can't wait the whole week you could pick...
Forum: Cider 04-24-2013, 09:09 PM
Replies: 2,614
Views: 632,887
Posted By america
If it's done fermenting (same hydrometer reading...

If it's done fermenting (same hydrometer reading for 3days in a row) you'll need to add priming sugar if you want carbonation.
Forum: American Ale 04-24-2013, 04:57 AM
Replies: 3,084
Views: 677,475
Posted By america
Let me know how this turns out. I have little...

Let me know how this turns out. I have little bits of most of those hops laying around.
Forum: Sponsor Showcase 04-24-2013, 04:48 AM
Replies: 58
Views: 14,201
Posted By america
Just depends what's you're looking for I guess.

Just depends what's you're looking for I guess.
Forum: Wine Making Forum 04-23-2013, 09:22 PM
Replies: 12,408
Views: 2,214,821
Posted By america
That's a nice bathtub to use as carboy storage.

That's a nice bathtub to use as carboy storage.
Forum: Sponsor Showcase 04-23-2013, 09:19 PM
Replies: 58
Views: 14,201
Posted By america
Kegged it up on Saturday and tried another hydro...

Kegged it up on Saturday and tried another hydro sample and it's straight up grapefruit in the nose. Not sure how much of that is the cascade or the 1210 but wow it smells just like juice. The taste...
Forum: English Brown Ale 04-22-2013, 05:22 PM
Replies: 374
Views: 132,485
Posted By america
Brewed a batch of this up on saturday and it was...

Brewed a batch of this up on saturday and it was bubbling away in less than 12 hours! Added the 45 min. addition at 60 min. by mistake, but beersmith said that would only bump up the IBUs by 1 or 2....
Forum: Sponsor Showcase 04-16-2013, 05:44 PM
Replies: 58
Views: 14,201
Posted By america
Just dry hopped the batch brewed with the 1210...

Just dry hopped the batch brewed with the 1210 (FWH, 30min, 15min ,& 5min to get about 38 IBU) with 1.77oz 1210, .6oz Simcoe, and 1.5 oz Cascade. Smells pretty great just one night after the dry hop....
Forum: Sponsor Showcase 03-22-2013, 06:35 PM
Replies: 58
Views: 14,201
Posted By america
I tried my beer brewed with 6300 this past...

I tried my beer brewed with 6300 this past monday, and although its not fully carbed i got a pretty good concept of the flavor. I'm getting way more of the grass/pine/dill flavors than the fruity...
Forum: Sponsor Showcase 03-06-2013, 04:51 PM
Replies: 58
Views: 14,201
Posted By america
I have a batch with 6300 cold crashing now, will...

I have a batch with 6300 cold crashing now, will keg by this weekend. Probably brew up a batch with the 1210 by this weekend if all things go well. I'll post my results as well.
Forum: Wine Making Forum 03-05-2013, 04:07 PM
Replies: 12,408
Views: 2,214,821
Posted By america
I've never used that brand of bottle but had had...

I've never used that brand of bottle but had had no problems with bottles that size or with ones bigger/smaller for that matter.
Forum: American Ale 03-05-2013, 04:02 PM
Replies: 3,084
Views: 677,475
Posted By america
Low mash temp shouldn't affect your gravity...

Low mash temp shouldn't affect your gravity pre/post boil but instead will make your beer finish lower in gravity after fermentation. So you'll end with a dryer beer.
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