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Forum: Fermentation & Yeast 02-15-2012, 12:39 AM
Replies: 105
Views: 40,494
Posted By 78kombi
I pitched T58 in december. Was 1.095 for 3...

I pitched T58 in december.
Was 1.095 for 3 gallons so I cut it to 4 gallons to get 1.074 8 weeks later at 65 degrees F its 1.020 I feel confident this will turn out well, but I usually do belgians...
Forum: Fermentation & Yeast 08-12-2011, 09:31 PM
Replies: 42
Views: 2,607
Posted By 78kombi
Its not that.

Its not that.
Forum: Fermentation & Yeast 08-12-2011, 09:31 PM
Replies: 42
Views: 2,607
Posted By 78kombi
Oh and it does not look like that ugly vomit...

Oh and it does not look like that ugly vomit thing. Its yeast, anyone with some lab gear want a sample?
Forum: Fermentation & Yeast 08-12-2011, 09:29 PM
Replies: 42
Views: 2,607
Posted By 78kombi
I have tried but unsuccesfully to load a pic from...

I have tried but unsuccesfully to load a pic from my iphone thru the app, but theres a problem
Says connection error, cannot allocate memory:(
Forum: Fermentation & Yeast 08-12-2011, 03:02 PM
Replies: 42
Views: 2,607
Posted By 78kombi
Native302 you are a sick mickey fickey!! Im...

Native302 you are a sick mickey fickey!!
Im allergic to bean juice
Forum: Fermentation & Yeast 08-12-2011, 12:03 AM
Replies: 42
Views: 2,607
Posted By 78kombi
Ok pics, but there is a black pudding skin...

Ok pics, but there is a black pudding skin covering it, so i guess in the name of science ill hafta scrape it off and *blech! Take a pic, but ya know it has no smell. And its texture is like a creamy...
Forum: Fermentation & Yeast 08-11-2011, 10:21 PM
Replies: 42
Views: 2,607
Posted By 78kombi
Ha my first thought was Stephen King when he...

Ha my first thought was Stephen King when he finds the meteor!
Forum: Fermentation & Yeast 08-11-2011, 10:14 PM
Replies: 42
Views: 2,607
Posted By 78kombi
The yeast that would not die

Um , so i was working in the yard cutting some brush and i stepped into this big squishy thing. I look down and see this tan glob, about 18inches across round and about 10 inches thick, wtf is it?...
Forum: Fermentation & Yeast 05-02-2010, 12:04 PM
Replies: 105
Views: 40,494
Posted By 78kombi
Ive often wondered about half pitching, or mixing...

Ive often wondered about half pitching, or mixing yeasts to cure that over Belgian taste.
say 11g -05 and 5g T-58 for clean up??
Forum: Fermentation & Yeast 02-14-2010, 07:02 PM
Replies: 4
Views: 671
Posted By 78kombi
I agree with ross3648, get it to a warmer climate...

I agree with ross3648, get it to a warmer climate to rouse the yeast .its not uncommon to let a Belgian finish over 80
Forum: Fermentation & Yeast 02-14-2010, 06:46 PM
Replies: 105
Views: 40,494
Posted By 78kombi
I have done a few beers with T-58 and its rival...

I have done a few beers with T-58 and its rival T-33, both are good to 11%
I find that it is for Belgian beers, the 58 really leaves alot behind that cannot be masked.
Great for a tripple, I kept...
Forum: General Techniques 12-06-2009, 02:35 AM
Replies: 17
Views: 1,372
Posted By 78kombi
just tried this beer and it came out awesome. yay.

just tried this beer and it came out awesome. yay.
Forum: Recipes/Ingredients 12-06-2009, 02:31 AM
Replies: 10
Views: 1,189
Posted By 78kombi
hmm, yeah id make a small batch of that, sounds...

hmm, yeah id make a small batch of that, sounds like one beer would be good, but to have to power thru a 5g keg would be torture.lol!
Forum: Recipes/Ingredients 12-06-2009, 02:25 AM
Replies: 17
Views: 13,551
Posted By 78kombi
in the past i have used an entire orange freshly...

in the past i have used an entire orange freshly peeled ( just the peels) in a secondary or bright tank for an IPA, and a week does well. its very subtle at that stage
Forum: Recipes/Ingredients 12-06-2009, 02:12 AM
Replies: 36
Views: 2,029
Posted By 78kombi
i only use dry yeast, it works just as well,...

i only use dry yeast, it works just as well, unless you are really trying to impress someone with an exact replica. yeast profiles can make a huge difference, if you know they use a specific brand id...
Forum: Recipes/Ingredients 12-06-2009, 01:55 AM
Replies: 36
Views: 2,029
Posted By 78kombi
Thinkin' - Sam Adams Boston Lager as an ale. ...

Thinkin' - Sam Adams Boston Lager as an ale.

you know they make boston ale also.which im willing to bet is the same recipe as the lager, just a different yeast. I think yer ol' mans gonna beat...
Forum: Recipes/Ingredients 11-28-2009, 08:06 PM
Replies: 20
Views: 11,421
Posted By 78kombi
tasting notes.. so far it taste more like...

tasting notes..
so far it taste more like Newcastle than Sam Smiths..not a horrible thing, if I were trying to make a NewCastle....
Forum: Recipes/Ingredients 11-11-2009, 08:32 PM
Replies: 10
Views: 775
Posted By 78kombi
I cheesed out and got a kit ...

I cheesed out and got a kit
http://www.beer-wine.com/product_info.asp?productID=491&sectionID=1

but it makes it way easy!!
Forum: Recipes/Ingredients 11-11-2009, 06:46 PM
Replies: 10
Views: 775
Posted By 78kombi
I brewed mine June 1st, now im having trouble...

I brewed mine June 1st, now im having trouble keeping it til Christmas!!
but dang is it good :)
Forum: Recipes/Ingredients 11-11-2009, 06:31 PM
Replies: 20
Views: 11,421
Posted By 78kombi
ok All went well I think, made a starter with the...

ok All went well I think, made a starter with the Nottingham and got some activity in 2 hrs or so, but only got decent fermentation for about 48 hrs. now( wednesday..pitched on sunday night) theres...
Forum: General Techniques 11-11-2009, 06:23 PM
Replies: 17
Views: 1,372
Posted By 78kombi
fortunately, I kegged the beer today , tasted it...

fortunately, I kegged the beer today , tasted it and no butter flavor..:mug:
Forum: Recipes/Ingredients 11-07-2009, 04:48 PM
Replies: 20
Views: 11,421
Posted By 78kombi
ok, I usually mash around 145 for 60-90 minutes...

ok, I usually mash around 145 for 60-90 minutes to pull as much out as possible, but I like the idea of going 156 since i also enjoy a sweeter brown . that statement just made alot click in my head...
Forum: Commercial Brew Discussion 11-07-2009, 01:49 AM
Replies: 11
Views: 2,434
Posted By 78kombi
wow old thread I would take Fin du Monde over...

wow old thread
I would take Fin du Monde over Chimay..
Why? Chimay is over rated..too hot and too expensive. Also I like to take more than one hit. Sam Smith Oatmeal Stout..I would take that over...
Forum: Recipes/Ingredients 11-07-2009, 01:37 AM
Replies: 20
Views: 11,421
Posted By 78kombi
After looking at the MR Brown Recipe,( I was...

After looking at the MR Brown Recipe,( I was smacking lips over that one)
I think this is the right direction , I did not make it to the HBS since they were closed, so on Saturday I will hit them up...
Forum: General Beer Discussion 11-07-2009, 01:27 AM
Replies: 180
Views: 11,189
Posted By 78kombi
HAHA! thats awesome! My local HBS is...

HAHA! thats awesome!
My local HBS is beer-wine.com
they are 1/4 mile from work so we ( work/brew buddys) go there like 2 times a month, but yeah , hops are cheaper online.
the best part about...
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