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Search: Posts Made By: cheezydemon3
Forum: General Beer Discussion Yesterday, 01:04 PM
Replies: 7
Views: 251
Posted By cheezydemon3
Sorry, I am mentally lumping this in with...

Sorry, I am mentally lumping this in with "Strange Fetishes".

I imagine you only getting 3.5 gallons in the keg..(because you took 1.5 gallons of "samples"), secretly pretending to carb the keg,...
Forum: Hops Growing 04-14-2014, 06:32 PM
Replies: 11
Views: 315
Posted By cheezydemon3
NOPES! THoses is ALIENS. Good...

NOPES!


THoses is ALIENS.

Good Luck.......WITH......the ALIENS!

;)
Forum: DIY Projects 04-11-2014, 10:00 PM
Replies: 24
Views: 686
Posted By cheezydemon3
With just a well anchored pulley system it will...

With just a well anchored pulley system it will make lifting a breeze. Maybe whatever is under it should be on wheels.

Lift up the bag, wheel the tun aside, set another bucket under the bag to...
Forum: DIY Projects 04-11-2014, 06:15 PM
Replies: 24
Views: 686
Posted By cheezydemon3
A fairly simple pulley system is amazingly...

A fairly simple pulley system is amazingly helpful. I rigged one from the cieling to lift a conoe that I could barely carry myself.

My 8 year old daughter can raise the canoe with the pulley...
Forum: General Beer Discussion 04-11-2014, 03:22 PM
Replies: 8
Views: 657
Posted By cheezydemon3
I am stunned!!!!! ...

I am stunned!!!!!


MOST.....AWESOME........ARTICLE......EVER!!!!

Thanks for sharing! Needs a better title!
Forum: General Beer Discussion 04-09-2014, 01:34 PM
Replies: 32
Views: 759
Posted By cheezydemon3
Adding tangerine peel to the boil worked SO well...

Adding tangerine peel to the boil worked SO well on my last brew, I would not hesitate to add whole grapefruit peel last 10 of the boil.
Forum: Beginners Beer Brewing Forum 04-09-2014, 01:30 PM
Replies: 55
Views: 2,498
Posted By cheezydemon3
I have never had "Green" beer taste medicinal. ...

I have never had "Green" beer taste medicinal.

I used to ALWAYS try my green beer, just felt like it was more info on my beer.
Forum: Beginners Beer Brewing Forum 04-07-2014, 10:04 PM
Replies: 55
Views: 2,498
Posted By cheezydemon3
Granted Purified water will have it removed and...

Granted Purified water will have it removed and is cheap, but the cheapest crap (he did not specify) is straight outa the tap.

CHEERS!
...
Forum: DIY Projects 04-07-2014, 05:30 PM
Replies: 10
Views: 421
Posted By cheezydemon3
The collar is usually where taps come out, you...

The collar is usually where taps come out, you wouldn't want them lifting every time you open it.

I would bolt the counter to the lid and have trim on the underside of the counter to cover the...
Forum: Beginners Beer Brewing Forum 04-07-2014, 05:20 PM
Replies: 55
Views: 2,498
Posted By cheezydemon3
Umm...sanitizer can still leave chlorine, and...

Umm...sanitizer can still leave chlorine, and most bottled water around here says "MUNICIPAL WATER SUPPLY" or, You Guessed It!!!, tap water. CHEERS!
Forum: Fermentation & Yeast 04-07-2014, 05:08 PM
Replies: 14
Views: 402
Posted By cheezydemon3
Yeast temp is somewhat important, but yeast are...

Yeast temp is somewhat important, but yeast are tough little buggars.

They can be pitched dry, wet, frozen, 160 degrees, into 1.02 wort or 1.25 wort and will STILL ferment. You may come up with...
Forum: Beginners Beer Brewing Forum 04-07-2014, 04:02 PM
Replies: 55
Views: 2,498
Posted By cheezydemon3
Yeah.......the only thing to EVER cause this...

Yeah.......the only thing to EVER cause this medicinal taste, in my experience, is bleach or the like (chloramines) not completely rinsed out, or found in the tap water.

I am always amazed at the...
Forum: Recipes/Ingredients 04-07-2014, 02:51 PM
Replies: 15
Views: 758
Posted By cheezydemon3
I wonder if drying makes peel more bitter? ...

I wonder if drying makes peel more bitter?

My results with fresh were so good (and EASY ;) I is LAZY!!) It will be hard to convince me to try anything else....plus it forces me to eat some fruit,...
Forum: Fermentation & Yeast 04-07-2014, 02:33 PM
Replies: 14
Views: 402
Posted By cheezydemon3
It is just about a wash. The extended time...

It is just about a wash.

The extended time sitting isn't good, but the wort is "refrigerated" by the cold air, and so microbial activity is low.
Forum: Recipes/Ingredients 04-07-2014, 02:00 PM
Replies: 15
Views: 758
Posted By cheezydemon3
TANGERINE I lucked into it. The...

TANGERINE

I lucked into it.

The tangerines just looked so much better than the oranges that day.

1 whole tangerine peel (just peel as if you were gonna eat the fruit, no pith removal) last...
Forum: Fermentation & Yeast 04-07-2014, 01:48 PM
Replies: 14
Views: 402
Posted By cheezydemon3
Some yeasts can cause peach flavor if fermented...

Some yeasts can cause peach flavor if fermented too cold, but that would be hard to do without a chest freezer or extremely effective ferm chamber.

Pitching and fermenting too warm is so much more...
Forum: All Grain & Partial Mash Brewing 03-30-2014, 10:04 PM
Replies: 13
Views: 653
Posted By cheezydemon3
Fair enough. Can we just agree that "Can I...

Fair enough.

Can we just agree that "Can I ALE my american lager?" doesn't work.

"Can I LAGER my ALE" is flawed.


RIGHT????

The title of the thread was "DO I HAVE TO LAGER MY...ALE?
Forum: General Beer Discussion 03-27-2014, 04:42 PM
Replies: 34
Views: 2,219
Posted By cheezydemon3
I have seen a couple of threads explaing why...

I have seen a couple of threads explaing why sucking is a horrible practice, but thought it was generally understood to be unsanitary, and unnecessary.

Even without a syphon, fill the hose with...
Forum: All Grain & Partial Mash Brewing 03-27-2014, 04:37 PM
Replies: 13
Views: 653
Posted By cheezydemon3
I guess if you want to argue semantics, KNOCK...

I guess if you want to argue semantics, KNOCK YOURSELF OUT.

Ferment lager yeast at 80F if it floats your boat and makes some wierd point.
Just because you used lager yeast does NOT make that a...
Forum: All Grain & Partial Mash Brewing 03-27-2014, 03:48 PM
Replies: 13
Views: 653
Posted By cheezydemon3
Any ALE, by definition, is NOT Lagered, lol. ...

Any ALE, by definition, is NOT Lagered, lol.

Beer is in 2 categories.

ALE or LAGER.

A cream Ale that is lagered is NOT a cream ALE anymore.
Forum: Recipes/Ingredients 03-26-2014, 09:20 PM
Replies: 1
Views: 105
Posted By cheezydemon3
They would be SALTY! (I would imagine). Cool...

They would be SALTY! (I would imagine).

Cool find!
Forum: Cider Forum 03-26-2014, 08:45 PM
Replies: 4
Views: 149
Posted By cheezydemon3
Oooooooooh.......what is the paralell? Can I...

Oooooooooh.......what is the paralell?

Can I catch fish with something other than a line and a hook?

Yes, you can buy a comercial troller and huge nets, or you can throw a weighted net and hope...
Forum: Brew Science 03-26-2014, 07:54 PM
Replies: 18
Views: 641
Posted By cheezydemon3
All that has been said is true, but add to this...

All that has been said is true, but add to this the fact that your tastes change also, and become used to a certain style the more and more frequently you drink it, or the more you ingest salt or...
Forum: General Beer Discussion 03-26-2014, 04:45 PM
Replies: 34
Views: 2,219
Posted By cheezydemon3
WOW. Missed that. Good call.

WOW. Missed that. Good call.
Forum: Soda Making 03-26-2014, 03:33 PM
Replies: 3
Views: 353
Posted By cheezydemon3
YES PLEASE! Haha. Pretty minimal. Force...

YES PLEASE!

Haha.

Pretty minimal. Force carbing lowers it to NONE.
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