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Search: Posts Made By: tjdavid
Forum: Wine Making Forum 12-11-2012, 04:58 PM
Replies: 33
Views: 2,935
Posted By tjdavid
For degassing, I mix in the sorbate,...

For degassing, I mix in the sorbate, metabisulfate, etc., with a stirring rod on a electric drill and stir for several minutes. I then split the batch into two carboys and shake each one side to...
Forum: Wine Making Forum 11-29-2012, 04:29 PM
Replies: 33
Views: 2,935
Posted By tjdavid
I learned that at one point years ago, 6 gal....

I learned that at one point years ago, 6 gal. carboys made in Mexico and those made in Italy may not have been exactly 6 gal.

I once racked from an Italian carboy to a Mexican carboy and had...
Forum: Wine Making Forum 11-15-2012, 09:28 PM
Replies: 33
Views: 2,935
Posted By tjdavid
hawkeyes, The following link is to an article...

hawkeyes,
The following link is to an article from Tim Vandergrift, who is the guru from Winexpert:
http://www.winemakermag.com/component/content/article/26/850

Be patient, and don't rush the...
Forum: Wine Making Forum 11-01-2012, 04:16 PM
Replies: 3
Views: 507
Posted By tjdavid
I would appreciate anyone's thoughts about adding...

I would appreciate anyone's thoughts about adding additional oak beyond what was provided. I just started a Chilean Merlot kit that came with two bags of oak powder. While I will taste it...
Forum: Wine Making Forum 09-25-2012, 05:46 PM
Replies: 4
Views: 600
Posted By tjdavid
Respects to Yooper, but I've found that the lower...

Respects to Yooper, but I've found that the lower end WinExpert kits turn out better when made as a 5 gallon batch, instead of 6 gallons.

Also, some minor tweeks will help you to make even lower...
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