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Search: Posts Made By: fatmoose
Forum: Sponsor Giveaways 01-06-2014, 12:31 PM
Replies: 3,249
Views: 81,821
Posted By fatmoose
Here's my entry.

Here's my entry.
Forum: Sponsor Giveaways 11-24-2013, 11:49 PM
Replies: 2,851
Views: 85,723
Posted By fatmoose
Entered

Entered
Forum: Sponsor Giveaways 08-30-2013, 12:40 AM
Replies: 2,148
Views: 61,629
Posted By fatmoose
Yes please.

Yes please.
Forum: Sponsor Giveaways 06-25-2013, 11:09 PM
Replies: 1,582
Views: 60,373
Posted By fatmoose
In

In
Forum: Sponsor Giveaways 03-01-2013, 11:40 PM
Replies: 3,188
Views: 162,465
Posted By fatmoose
I'm in for this

I'm in for this
Forum: Belgian Strong Ale 12-11-2012, 12:05 AM
Replies: 38
Views: 14,528
Posted By fatmoose
I'm of the opinion aging is always best in bulk,...

I'm of the opinion aging is always best in bulk, seems to get more character that way. If you do age for an extended period of time and then bottle condition it may be necessary to pitch a bit of new...
Forum: Sponsor Showcase 10-29-2012, 12:54 AM
Replies: 367
Views: 32,131
Posted By fatmoose
Subscribed

Subscribed
Forum: DIY Projects 02-27-2012, 01:26 AM
Replies: 64
Views: 16,602
Posted By fatmoose
Cool build, what'd you use for steel? I'm looking...

Cool build, what'd you use for steel? I'm looking at picking up some 1 1/4" steel square tubing for a stand project and my local outfit has got 18, 16, 14 and 12 gauge steel in this tubing. I'd like...
Forum: Sponsor Giveaways 02-07-2012, 10:29 AM
Replies: 3,400
Views: 199,730
Posted By fatmoose
Oh yes please!

Oh yes please!
Forum: All Grain & Partial Mash Brewing 11-02-2011, 02:21 AM
Replies: 40
Views: 4,529
Posted By fatmoose
You could look at doing decoction mashing, I...

You could look at doing decoction mashing, I beleive that's a fairly common approach used for multi-step mashing. Basically you take out a portion of the mash and boil it then add it back into the...
Forum: DIY Projects 09-10-2011, 12:15 PM
Replies: 27
Views: 6,538
Posted By fatmoose
I've started doing this recently and haven't...

I've started doing this recently and haven't found it to be a real problem. the one issue I've had is if I raise the grain bag out of the keggle too fast it will bulge over the top of the lip and...
Forum: All Grain & Partial Mash Brewing 08-31-2011, 05:54 PM
Replies: 10
Views: 1,508
Posted By fatmoose
Ya know, this explains a lot. I've been noticing...

Ya know, this explains a lot. I've been noticing some astringent notes in my beers that mellow over time. I bought a pound of Columbus a year ago and have been bittering with that quite a bit. I've...
Forum: Beginners Beer Brewing Forum 05-21-2011, 01:16 AM
Replies: 3
Views: 897
Posted By fatmoose
In terms of health issues, no. They use Argon for...

In terms of health issues, no. They use Argon for kegged wine, my Dad has been doing it for years. He's got it fitted to an old soda rig that was co2, not sure if he modified it or not. Its pretty...
Forum: Beginners Beer Brewing Forum 05-21-2011, 01:05 AM
Replies: 14
Views: 1,862
Posted By fatmoose
Yep, if the tube gets down into the beer you'll...

Yep, if the tube gets down into the beer you'll be venting beer instead of gas.
Forum: Beginners Beer Brewing Forum 03-25-2011, 02:20 AM
Replies: 32
Views: 1,656
Posted By fatmoose
Two weeks in the bottle is pretty early, what...

Two weeks in the bottle is pretty early, what temps are they being stored at?

For most lower gravity beers 2 weeks probably got you fully fermented but if you're not taking gravity readings it's...
Forum: Beginners Beer Brewing Forum 03-07-2011, 09:19 PM
Replies: 11
Views: 673
Posted By fatmoose
Glad I could help!

Glad I could help!
Forum: Beginners Beer Brewing Forum 03-07-2011, 06:29 PM
Replies: 11
Views: 673
Posted By fatmoose
Might want to have a look for Biermuncher's...

Might want to have a look for Biermuncher's Centennial Blonde recipe. I've done that one a couple times, it's ready fast, fairly light but with some good flavor.
Forum: Beginners Beer Brewing Forum 03-06-2011, 05:09 PM
Replies: 12
Views: 888
Posted By fatmoose
I'd been using 5 oz and was finding that I was...

I'd been using 5 oz and was finding that I was getting foamers. I'd boil my sugar with 2 cups water to form a simple syrup and gradually add that as my beer drained into the bottling bucket with some...
Forum: Beginners Beer Brewing Forum 03-06-2011, 01:09 PM
Replies: 91
Views: 7,174
Posted By fatmoose
I've used both Wyeast and a couple different dry...

I've used both Wyeast and a couple different dry yeasts, I tend to get more of an initial vigorous ferment with the dry yeasts but have been happier with Wyeast in terms of flavors. I had a Wyeast...
Forum: Beginners Beer Brewing Forum 03-06-2011, 12:55 PM
Replies: 8
Views: 517
Posted By fatmoose
My burner won't get a vigorous boil in the...

My burner won't get a vigorous boil in the Minnesota winter, still been getting some nice beers. I've been doing partial mashes and recently some all grains (haven't tasted an all grain yet but...
Forum: For Sale 02-19-2011, 12:01 PM
Replies: 61
Views: 6,415
Posted By fatmoose
I've been debating going stainless when I upgrade...

I've been debating going stainless when I upgrade kettles. I've been looking at this one on Amazon in a 60qt model, they've got the 100 qt for just under $200.00:...
Forum: For Sale 02-19-2011, 11:56 AM
Replies: 61
Views: 6,415
Posted By fatmoose
FWIW I brew in a pretty heavy duty 24qt aluminum...

FWIW I brew in a pretty heavy duty 24qt aluminum pot I purchased at Sam's Club and I've noticed no off flavors. I think my recent beers are pretty freakin' fantastic if I do say so myself. I did a...
Forum: Beginners Beer Brewing Forum 01-12-2011, 02:08 AM
Replies: 22
Views: 896
Posted By fatmoose
I've got a rendition of biermuncher's centennial...

I've got a rendition of biermuncher's centennial blonde that started out at 1.040 on 1/4 and as of tonight it's about 1.002 and the sample tasted ready to bottle. I've seen folks claim to have gone...
Forum: Beginners Beer Brewing Forum 01-12-2011, 01:55 AM
Replies: 16
Views: 972
Posted By fatmoose
I do recall reading a post that indicated this...

I do recall reading a post that indicated this was in fact not the case. There's been a bit of conventional wisdom that the gravity of your wort impacts the utilization rate of your hops but (IIRC)...
Forum: Beginners Beer Brewing Forum 01-12-2011, 01:24 AM
Replies: 27
Views: 929
Posted By fatmoose
I don't secondary any more unless I'm dry...

I don't secondary any more unless I'm dry hopping, I know there are some folks who just dry hop in the primary. That seems to work pretty well for me.

I've never tried cold crashing but I'd be...
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