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Search: Posts Made By: Ruffins
Forum: Sponsor Giveaways 02-25-2014, 08:44 PM
Replies: 3,791
Views: 184,388
Posted By Ruffins
In

In
Forum: Sponsor Giveaways 02-13-2014, 08:11 PM
Replies: 3,791
Views: 184,388
Posted By Ruffins
all in!

all in!
Forum: Smoke & Wood-Aged Beer 11-21-2013, 03:32 PM
Replies: 48
Views: 24,303
Posted By Ruffins
Hardywood Park Craft Brewery. It is great!

Hardywood Park Craft Brewery. It is great!
Forum: Sponsor Giveaways 11-21-2013, 03:26 PM
Replies: 2,851
Views: 85,723
Posted By Ruffins
In to win!

In to win!
Forum: Smoke & Wood-Aged Beer 11-15-2013, 02:02 PM
Replies: 48
Views: 24,303
Posted By Ruffins
Question for everyone. There’s a brewery in...

Question for everyone. There’s a brewery in Richmond Va that uses poplar wood to age their IPA and it’s great. Has anyone here, ever used poplar?
Forum: Sponsor Giveaways 08-29-2013, 08:53 PM
Replies: 2,148
Views: 61,629
Posted By Ruffins
Me too!

Me too!
Forum: Equipment/Sanitation 07-29-2013, 01:10 PM
Replies: 4
Views: 194
Posted By Ruffins
So there's no standard on this?

So there's no standard on this?
Forum: Equipment/Sanitation 07-29-2013, 01:57 AM
Replies: 4
Views: 194
Posted By Ruffins
Beer Gas Regulators

Do the Regulators used for beer gas (25% C02 and 75% nitro) have a female or male fitting on them? The nitro bottles all look to have female treads, and the regs male....is that correct? Thx
Forum: General Beer Discussion 05-03-2013, 07:59 PM
Replies: 1,032
Views: 59,495
Posted By Ruffins
University food service director/chef

University food service director/chef
Forum: Belgian and French Ale 02-18-2013, 08:58 PM
Replies: 73
Views: 46,310
Posted By Ruffins
Fresh Coriander is Cilantro...don't think that...

Fresh Coriander is Cilantro...don't think that would be good.
Forum: Belgian and French Ale 02-18-2013, 02:37 PM
Replies: 73
Views: 46,310
Posted By Ruffins
For the spices- Whole toasted or freshly ground?

For the spices- Whole toasted or freshly ground?
Forum: Beginners Beer Brewing Forum 02-17-2013, 10:34 PM
Replies: 169
Views: 10,428
Posted By Ruffins
worked for me, thanks!

worked for me, thanks!
Forum: General Beer Discussion 02-16-2013, 02:05 PM
Replies: 11
Views: 707
Posted By Ruffins
depouillier - culinary 101. It's french for...

depouillier - culinary 101. It's french for "skim the scum". every chef, everywhere who knews what they're doing does it when they make stocks. I do it for my boils. I think it make a difference. It...
Forum: Sponsor Giveaways 02-11-2013, 05:00 PM
Replies: 3,188
Views: 162,465
Posted By Ruffins
Count me in

Free stuff is good!
Forum: All Grain & Partial Mash Brewing 01-30-2013, 02:47 PM
Replies: 142
Views: 41,245
Posted By Ruffins
If you're referring to my setup, I can do batches...

If you're referring to my setup, I can do batches of ,up to 19 pounds of grain. I do a lot of overnight mashes. At whatever temp i mash in at, it will hold Indefinitely.
Forum: All Grain & Partial Mash Brewing 01-29-2013, 04:05 PM
Replies: 142
Views: 41,245
Posted By Ruffins
Keep it simple

I mash and sparg from the same equipment...an old commercial coffee urn. I put a digital temp controller on it and it will hold whatever temp i want for as long as i want it to. I sparg from the...
Forum: Home Brewing Photo Forum 03-18-2012, 01:29 AM
Replies: 17
Views: 4,786
Posted By Ruffins
My works realy well for mashing and sparging. I...

My works realy well for mashing and sparging. I don't think i would try to boil in it...it could make a mass. The one i have is twin 3 gallon tanks. It an handle up to 20# of grain. I used it today...
Forum: Pilsner 02-22-2012, 02:04 PM
Replies: 33
Views: 32,915
Posted By Ruffins
Here what i think i'm going to try this weekend....

Here what i think i'm going to try this weekend. I altered the recipe for my RIMS system, based on the recipe above, the comments and my system. I'll post my results when done.

If you think i'm...
Forum: Equipment/Sanitation 11-25-2011, 02:44 AM
Replies: 7
Views: 786
Posted By Ruffins
I've been doing this for awhile, I'll post...

I've been doing this for awhile, I'll post pictures this weekend
Forum: All Grain & Partial Mash Brewing 11-11-2011, 06:15 PM
Replies: 1
Views: 377
Posted By Ruffins
Another Overnight mashing question

I use a digitalized temp controlled commercial coffee urn to mash in. I can set it to any temp and it will hold at that temp perfectly for as long as I want. I'm thinking about trying an overnight...
Forum: Home Brewing Photo Forum 09-26-2011, 04:34 PM
Replies: 17
Views: 4,786
Posted By Ruffins
Ebay is your best bet in finding them. Every city...

Ebay is your best bet in finding them. Every city has a used restaurant equipment company, work a deal with them. Most of these units are sitting around.
Forum: Electric Brewing 09-23-2011, 02:56 PM
Replies: 14
Views: 1,913
Posted By Ruffins
I just installed a Cartridge Style Immersion...

I just installed a Cartridge Style Immersion Heater that I won off ebay. So far it is working really good. I paid 20 bucks for it. Itís 5 inches long, 120V 800w

IT IS INCASED IN THE Copper pipe in...
Forum: Extract Brewing 09-22-2011, 01:12 PM
Replies: 86
Views: 14,809
Posted By Ruffins
I have not tried to make this yet...but many of...

I have not tried to make this yet...but many of the 100s of post i've read have mashing it as part of the process. I'll let you know is 6 to 8 weeks if it works or not.
Forum: Fermentation & Yeast 09-21-2011, 11:31 PM
Replies: 1
Views: 236
Posted By Ruffins
adding a comment so that this post moves up on...

adding a comment so that this post moves up on the "new post" list....
Forum: Extract Brewing 09-21-2011, 06:42 PM
Replies: 86
Views: 14,809
Posted By Ruffins
I’m trying it this week with I can of pumpkin,...

I’m trying it this week with I can of pumpkin, roasted with brown sugar in the mash. In the primary, I’m going to dump three jars of Dickinson (brand) Pumpkin butter, and in the secondary I’m going...
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