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Forum: DIY Projects 07-24-2013, 01:13 PM
Replies: 0
Views: 168
Posted By Cubslover
building an automated tier setup, couple ? s

I am gathering parts for my 3 tier automated setup. I'm planning to have a 1/4" solenoid valve for fly sparging and need to decide on which size valve for the initial strike. Would 1/2" suffice...
Forum: Indiana HomeBrew Forum 07-07-2013, 07:10 PM
Replies: 25
Views: 1,572
Posted By Cubslover
Hey all, I'm in Lindberg Village on the West...

Hey all, I'm in Lindberg Village on the West Side. I'm a process control specialist at the Tate & Lyle North Plant. Brewing today for the first time in a while.

I've been doing all grain beers...
Forum: Automated Brewing Forum 07-07-2013, 06:40 PM
Replies: 49
Views: 6,003
Posted By Cubslover
Nice. We use SMC-Flex Soft Starts, but have moved...

Nice. We use SMC-Flex Soft Starts, but have moved to some drives with a 10min ramp times. The SMCs just don't seem to last anymore. Come to think of it, the Powerflex drives haven't been lasting...
Forum: Automated Brewing Forum 07-07-2013, 02:38 AM
Replies: 49
Views: 6,003
Posted By Cubslover
I'm a process control specialist (instrumentation...

I'm a process control specialist (instrumentation Technician) at a very large Corn Starch Processing Facility. We have processes from robotics, Regenerative Thermal Oxidizers, complex chemical...
Forum: Equipment/Sanitation 07-06-2013, 10:38 PM
Replies: 3
Views: 335
Posted By Cubslover
Killer find

15.5 gal mic light keg... $10

Already cut the top of with a plasma cuttter and scrubbed it out.
Forum: All Grain & Partial Mash Brewing 07-02-2013, 03:14 PM
Replies: 12
Views: 1,036
Posted By Cubslover
I use a 50qt cube and after injecting foam in it...

I use a 50qt cube and after injecting foam in it I can hold temp for over an hour.
Forum: All Grain & Partial Mash Brewing 07-01-2013, 02:14 AM
Replies: 123
Views: 9,454
Posted By Cubslover
3.5hrs for me. 5gal batches. Single infusion...

3.5hrs for me. 5gal batches. Single infusion mash, batch sparge. Start boiling as I sparge.
Forum: All Grain & Partial Mash Brewing 06-30-2013, 05:15 PM
Replies: 0
Views: 135
Posted By Cubslover
Took a break and now need a hand...

Amidst moving and just taking a break (gasp) from brewing for a bit, I've seem to have lost some of my learnings...

I'm brewing a hoppy wheat soon...
5lb 2-row
3lbs each Red and white wheat
...
Forum: Recipes/Ingredients 06-29-2013, 04:48 PM
Replies: 26
Views: 19,500
Posted By Cubslover
Nice job!

Nice job!
Forum: General Beer Discussion 04-29-2013, 01:53 AM
Replies: 3
Views: 177
Posted By Cubslover
Good to hear. Thanks!

Good to hear. Thanks!
Forum: General Beer Discussion 04-29-2013, 01:09 AM
Replies: 3
Views: 177
Posted By Cubslover
Did I ruin them?

We are in the process of moving and we've had to move a ton of stuff into storage. Thursday we moved the remainder of our stuff into storage and I had a tote with grains and hops I meant for my...
Forum: Extract Brewing 05-28-2012, 09:45 AM
Replies: 13
Views: 2,721
Posted By Cubslover
The water you heated in the other pot will be...

The water you heated in the other pot will be your sparge water. If you can find a colander that will fit over your boil kettle/pot, slowly pour the wort/grains into the colander, then use a 2C...
Forum: Extract Brewing 05-27-2012, 02:27 PM
Replies: 13
Views: 2,721
Posted By Cubslover
Some recipes tell you to soak them/steep them. ...

Some recipes tell you to soak them/steep them.

You get more out of them by mini-mashing them.

Put a pound in with 2# of 2Row and minimash on your stove. Peice of cake and really opens you up...
Forum: Recipes/Ingredients 05-23-2012, 01:28 AM
Replies: 16
Views: 5,314
Posted By Cubslover
I used a spoon. My LHBS is about 65 miles...

I used a spoon.

My LHBS is about 65 miles away so I feel your pain. I want to open a local shop here in town.
Forum: Recipes/Ingredients 05-22-2012, 04:12 PM
Replies: 13
Views: 1,105
Posted By Cubslover
Southern Tier uses Chinook as a bittering hop and...

Southern Tier uses Chinook as a bittering hop and Willamette to finish in a couple of their brews. Excellent combination.
Forum: Recipes/Ingredients 05-22-2012, 09:56 AM
Replies: 16
Views: 5,314
Posted By Cubslover
Depending on the coffee (I used StarBucks Sumatra...

Depending on the coffee (I used StarBucks Sumatra which is very dark/earthy and very strong), French pressing will filter less out of the coffee and some oils will stay around. I read before about...
Forum: Recipes/Ingredients 05-22-2012, 09:48 AM
Replies: 16
Views: 5,314
Posted By Cubslover
Depending on the coffee (I used StarBucks Sumatra...

Depending on the coffee (I used StarBucks Sumatra which is very dark/earthy and very strong), French pressing will filter less out of the coffee and some oils will stay around. I read before about...
Forum: Recipes/Ingredients 05-22-2012, 09:24 AM
Replies: 13
Views: 1,105
Posted By Cubslover
All depends on what you're looking for. I don't...

All depends on what you're looking for. I don't have much experience with Glacier, but Willamette and Fuggles are always solid choices for Porters and Stouts.

I'd keep Hop Additions to no later in...
Forum: Recipes/Ingredients 05-21-2012, 08:57 AM
Replies: 9
Views: 2,812
Posted By Cubslover
These proteins are also removed in the milling...

These proteins are also removed in the milling process that separates starch from the germ/fiber/protein.

As far as the Causic Soda, I would agree, however we Jet our syrups with HCl.

Honestly...
Forum: Recipes/Ingredients 05-21-2012, 08:50 AM
Replies: 16
Views: 5,314
Posted By Cubslover
I put 20oz of FrechPressed coffee in my boil @...

I put 20oz of FrechPressed coffee in my boil @ 5min. I pressed it, then sat it in a fridge overnight, and skimmed the oils off the top.

It was in an oatmeal stout and the coffee came through...
Forum: Recipes/Ingredients 05-19-2012, 05:28 AM
Replies: 9
Views: 2,812
Posted By Cubslover
You are correct. I modify Corn Starches for use...

You are correct. I modify Corn Starches for use in both food and industrial applications. There are plenty of dent products used in food.
Forum: Fermentation & Yeast 05-19-2012, 05:24 AM
Replies: 5
Views: 315
Posted By Cubslover
How many mL is the jar? How full is it. Most...

How many mL is the jar? How full is it. Most Krausens are very thick and could probably = a vial mL for mL.
Forum: Fermentation & Yeast 05-19-2012, 04:24 AM
Replies: 5
Views: 315
Posted By Cubslover
As good a time as ever to start slanting a...

As good a time as ever to start slanting a library.

I slanted 5 slants of the last krausen I cropped . 1332. Worked great.
Forum: Recipes/Ingredients 05-18-2012, 09:46 PM
Replies: 12
Views: 2,678
Posted By Cubslover
I'd go 5# 2 Row 3# Corn .5# Vienna .25#...

I'd go
5# 2 Row
3# Corn
.5# Vienna
.25# Aromatic

1oz Saaz 4% - 30min
Forum: Recipes/Ingredients 05-18-2012, 09:38 PM
Replies: 13
Views: 2,496
Posted By Cubslover
My last IPA used these three hops. Amarillo and...

My last IPA used these three hops. Amarillo and Simcoe are MONEY together!

10# 2 Row
.5# Carapils
.5# C40

1oz Columbus 60min
.5oz Amarillo 10min
1.5oz Amarillo 2min
1oz each...
Showing results 1 to 25 of 238

 
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