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Search: Posts Made By: CreamyGoodness
Forum: Wine Making Forum 08-20-2014, 02:06 PM
Replies: 2,256
Views: 290,216
Posted By CreamyGoodness
Can I get advertising royalties from both HBT and...

Can I get advertising royalties from both HBT and the skeeter pee guy?
Forum: Cooking & Pairing 08-19-2014, 05:45 PM
Replies: 7
Views: 133
Posted By CreamyGoodness
Really? I got pictures of a model named Waje. ...

Really? I got pictures of a model named Waje. Weird.
Forum: Cooking & Pairing 08-19-2014, 05:38 PM
Replies: 7
Views: 133
Posted By CreamyGoodness
Got it thanks! Are they really that good or are...

Got it thanks! Are they really that good or are they just cheap?
Forum: Cooking & Pairing 08-19-2014, 05:08 PM
Replies: 7
Views: 133
Posted By CreamyGoodness
What kind of beans are those?

Most of you know how I am about food. I was at the local supermarket yesterday, and the Mexican couple in front of me (important only because they were buying a Mexican product... I think) were...
Forum: Cooking & Pairing 08-19-2014, 02:41 PM
Replies: 2,538
Views: 58,116
Posted By CreamyGoodness
Sometimes a quick meal is the best, particularly...

Sometimes a quick meal is the best, particularly when you are tired.
Forum: Mead Forum 08-18-2014, 02:54 PM
Replies: 10
Views: 414
Posted By CreamyGoodness
The pineapple recipe is simple. 1/2 of a fresh...

The pineapple recipe is simple. 1/2 of a fresh pineapple, peeled but not cored, cut into "spears" that fit in the mouth of the jug swiping out the oranges.

I feel like I missed the private joke...
Forum: Mead 08-18-2014, 02:51 PM
Replies: 1,955
Views: 561,272
Posted By CreamyGoodness
I use roughly a pint, frozen, to a gallon. I try...

I use roughly a pint, frozen, to a gallon. I try to get very rough volumes by eye (level of fruit floating roughly the same.)
Forum: Cooking & Pairing 08-13-2014, 12:55 PM
Replies: 35
Views: 798
Posted By CreamyGoodness
Kind of a shame. I like pork liver leaps and...

Kind of a shame. I like pork liver leaps and bounds better than beef.
Forum: Mead Forum 08-12-2014, 06:41 PM
Replies: 10
Views: 414
Posted By CreamyGoodness
I dont see any reason we shouldnt use this thread...

I dont see any reason we shouldnt use this thread for ideas. Both Daikon AND fennel sound like they would be pretty interesting in a mead, actually.
Forum: Cooking & Pairing 08-12-2014, 06:31 PM
Replies: 35
Views: 798
Posted By CreamyGoodness
Did you get the hog's liver with your buy?

Did you get the hog's liver with your buy?
Forum: Mead Forum 08-12-2014, 06:26 PM
Replies: 10
Views: 414
Posted By CreamyGoodness
Creamy's JA?M Score Sheet

Everyone knows I've dickered around with breadyeast for a few years now, and I have come up with some... shall we say.... interesting varients on JAOM. Honey remained the same, 25 raisins, 1 tsp...
Forum: Cooking & Pairing 08-12-2014, 05:34 PM
Replies: 35
Views: 798
Posted By CreamyGoodness
Biscuits and gravy of course! If you dont...

Biscuits and gravy of course!

If you dont feel like making biscuits, you can use storebought... I'll never tell.
Forum: Cooking & Pairing 08-11-2014, 05:00 PM
Replies: 20
Views: 1,023
Posted By CreamyGoodness
Personally I think I would go with a lemony IPA. ...

Personally I think I would go with a lemony IPA. Thats a LOT of delicious butter and garlic to cut through...

But then, I have a somewhat coarse palet.
Forum: Cooking & Pairing 08-11-2014, 12:48 PM
Replies: 2,538
Views: 58,116
Posted By CreamyGoodness
And to think no one made a smoked Boston butt...

And to think no one made a smoked Boston butt joke.
Forum: Cooking & Pairing 08-11-2014, 12:20 PM
Replies: 2,538
Views: 58,116
Posted By CreamyGoodness
Also makes one hell of a maple syrup alternative...

Also makes one hell of a maple syrup alternative for pancakes...
Forum: Mead 07-28-2014, 06:38 PM
Replies: 1,955
Views: 561,272
Posted By CreamyGoodness
I've done it. If memory serves it tasted nice...

I've done it. If memory serves it tasted nice and mango-ey and did have a bit of a haze (which I didnt care too much about). In my opinion, if you like sweet/fruity tasting meads (and have no...
Forum: General Chit Chat 07-28-2014, 06:07 PM
Replies: 28
Views: 632
Posted By CreamyGoodness
BGBC makes a good point. If the goal here is...

BGBC makes a good point. If the goal here is even dressing distribution or the enjoyment of eating a singular element by itself with some dressing, using a fork to dip said element would be a...
Forum: Cooking & Pairing 07-28-2014, 04:44 PM
Replies: 2,538
Views: 58,116
Posted By CreamyGoodness
Claire Danes poster and tapioca...

Claire Danes poster and tapioca...
Forum: Cooking & Pairing 07-28-2014, 04:32 PM
Replies: 2,538
Views: 58,116
Posted By CreamyGoodness
I just looked it up... Jello 123 was discontinued...

I just looked it up... Jello 123 was discontinued in 1996. To put this in perspective, the first time my hand touched a female breast was in 1998.
Forum: General Chit Chat 07-28-2014, 04:03 PM
Replies: 28
Views: 632
Posted By CreamyGoodness
Actually... you used the term berated... is that...

Actually... you used the term berated... is that hyperbole or did she really give your daughter the business? I'd think "use your fork!" would be enough to get the point accross.
Forum: Cooking & Pairing 07-28-2014, 03:17 PM
Replies: 9
Views: 346
Posted By CreamyGoodness
Great pics and write-up. I particularly liked...

Great pics and write-up. I particularly liked the how-to on roux, seeing as how most books and shows just say "make a dark roux" without explaining.

As for the extra corn, I recently made sweet...
Forum: General Chit Chat 07-28-2014, 03:01 PM
Replies: 28
Views: 632
Posted By CreamyGoodness
Vegetables in stick form, namely celery and...

Vegetables in stick form, namely celery and carrots that have been sliced into sticks, are appropriate vehicles for dipping. Any vegetable with a predisposition to floppiness, particularly those in...
Forum: Cooking & Pairing 07-25-2014, 06:50 PM
Replies: 553
Views: 20,271
Posted By CreamyGoodness
My neighbors are Greek, and pretty good at the...

My neighbors are Greek, and pretty good at the whole living life thing. Yesterday I smell charcoal smoke and look out my window to see them cooking two huge whole fish with olive oil and lemon juice...
Forum: Cooking & Pairing 07-25-2014, 05:47 PM
Replies: 2,538
Views: 58,116
Posted By CreamyGoodness
It came out REALLY good, but I used Moscato I had...

It came out REALLY good, but I used Moscato I had left in the fridge for the white wine, so the sauce was a little sweeter than I was hoping for. Next time I'll use a drier wine.

:mug:
Forum: Cooking & Pairing 07-25-2014, 04:03 PM
Replies: 2,538
Views: 58,116
Posted By CreamyGoodness
Found a great recipe for tripe the other day. ...

Found a great recipe for tripe the other day.

Trippa alla Romana (Tripe With Tomato and Mint)

Serves: 4-6 as a starter, 2-3 as a main

1/4 pound guanciale, skin off, or pancetta, thickly...
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