Spike Brewing 12.5 Conical Fermenter Giveaway!

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Search: Posts Made By: Kokopuff829
Forum: Home Brewing Photo Forum 04-06-2012, 11:12 PM
Replies: 10,256
Views: 310,026
Posted By Kokopuff829
Oops my bad Maxam :b

Oops my bad Maxam :b
Forum: Home Brewing Photo Forum 04-06-2012, 11:11 PM
Replies: 10,256
Views: 310,026
Posted By Kokopuff829
Belgian IPA?

Belgian IPA?
Forum: Home Brewing Photo Forum 02-26-2012, 02:22 AM
Replies: 10,256
Views: 310,026
Posted By Kokopuff829
Chinook IPA

Chinook IPA
Forum: Home Brewing Photo Forum 02-25-2012, 12:14 PM
Replies: 10,256
Views: 310,026
Posted By Kokopuff829
French IPA

French IPA
Forum: Fermentation & Yeast 02-14-2012, 02:14 AM
Replies: 22
Views: 1,482
Posted By Kokopuff829
Visual signs do not indicate fermentation. Given...

Visual signs do not indicate fermentation. Given that you pitched yeast it should be fermenting fine. 68 is fine. I ferment my blondes cooler around 62-65.
Forum: Beginners Beer Brewing Forum 02-11-2012, 11:49 PM
Replies: 8
Views: 740
Posted By Kokopuff829
What was the AA content of the hops. An ozof hops...

What was the AA content of the hops. An ozof hops at the beginning might of been enough. Also an ounce of finishing hops was probably not enough.
Forum: Fermentation & Yeast 02-05-2012, 01:09 PM
Replies: 20
Views: 938
Posted By Kokopuff829
Actually you probably pitched less than you...

Actually you probably pitched less than you should have because it is advised that you use a starter with liquid yeast. But everything should be fine since you have s vigorous fermentation.
Forum: Home Brewing Photo Forum 02-01-2012, 10:44 AM
Replies: 10,256
Views: 310,026
Posted By Kokopuff829
Double Brown.

Double Brown.
Forum: Bottling/Kegging 01-30-2012, 11:17 AM
Replies: 4
Views: 1,048
Posted By Kokopuff829
That's my problem. Ive been using a measuring...

That's my problem. Ive been using a measuring cup. Next time I'll just go buy a scale. Thanks.
Forum: Bottling/Kegging 01-30-2012, 01:02 AM
Replies: 4
Views: 1,048
Posted By Kokopuff829
How much cane sugar?

Ive bottled 2 batches of beer that were over-carbonated. What is the correct amount cane sugar to use per 5 gallons?
Forum: Fermentation & Yeast 01-26-2012, 01:57 AM
Replies: 5
Views: 485
Posted By Kokopuff829
It fermented lower. Probably around 1.016 area...

It fermented lower. Probably around 1.016 area like a normal beer but the 1lb of lactose that is unfermentable is keeping the gravity high.
Forum: Extract Brewing 01-26-2012, 01:55 AM
Replies: 2
Views: 532
Posted By Kokopuff829
American Wheats, Kölsch, Cream Ale are good...

American Wheats, Kölsch, Cream Ale are good lawnmower beers and can be found on Northern Brewer. Biermunchers Centennial Blonde is a really good beer and can be found on the forum.
Forum: Beginners Beer Brewing Forum 01-24-2012, 11:22 AM
Replies: 10
Views: 1,344
Posted By Kokopuff829
I'm getting my ingredients today for a Imperial...

I'm getting my ingredients today for a Imperial Porter. OG: 1.132 14.7% ABV My biggest beer yet! Going to be named "Queen Bee" because of the 4lbs of honey. I though it was a fitting name :D Goodluck.
Forum: Home Brewing Photo Forum 01-23-2012, 10:41 PM
Replies: 10,256
Views: 310,026
Posted By Kokopuff829
Saison.

Saison.
Forum: General Chit Chat 01-19-2012, 03:56 PM
Replies: 25
Views: 651
Posted By Kokopuff829
This made me die!!! :D

This made me die!!! :D
Forum: General Beer Discussion 01-19-2012, 12:20 AM
Replies: 2
Views: 380
Posted By Kokopuff829
I think I'm just going to stick with the original...

I think I'm just going to stick with the original recipe and if it's really good ill start tweaking it. But yeah agings gonna be hard. Going to age it at least 6months in secondary. Looking to try...
Forum: General Beer Discussion 01-18-2012, 11:46 PM
Replies: 2
Views: 380
Posted By Kokopuff829
About to brew a 14% Monster

I just ordered the ingredients for BYOs Big Beers issue the St. Carolus Honey Imperial Porter. Im looking to age this beer for a couple years. This is my first beer over 1.090 and I'm excited. I...
Forum: Fermentation & Yeast 01-17-2012, 01:28 AM
Replies: 5
Views: 359
Posted By Kokopuff829
I don't think they will drop out since they are...

I don't think they will drop out since they are sugars that can't be fermented. Like if you have a beer with unfermentable sugars and you bottle it when you take it out of the fridge your not gonna...
Forum: Fermentation & Yeast 01-16-2012, 10:56 PM
Replies: 5
Views: 359
Posted By Kokopuff829
Well it's probably still fermenting. I leave all...

Well it's probably still fermenting. I leave all my beers 3-4 weeks in the primary. Either you mashed to high and you have a lot of unfermentables or it's not done yet. I highly doubt the yeast...
Forum: Fermentation & Yeast 01-16-2012, 10:41 PM
Replies: 8
Views: 584
Posted By Kokopuff829
It makes the beer better by making more yeast to...

It makes the beer better by making more yeast to get the job done faster and easier and prevent off flavors from the stressed yeast. If you want a good healthy fermentation with minimal off flavors...
Forum: Beginners Beer Brewing Forum 01-14-2012, 11:03 PM
Replies: 50
Views: 1,770
Posted By Kokopuff829
Lactose doesn't ferment therefore doesn't create...

Lactose doesn't ferment therefore doesn't create alcohol.
Forum: General Beer Discussion 01-12-2012, 11:51 PM
Replies: 1
Views: 213
Posted By Kokopuff829
What do you think of this?

I have a recipe that was in one of the newer BYO magazines part of the Welsh Beers segment. I was wondering if it would be any good because I'm looking for a nice big beer to brew and age. The recipe...
Forum: Commercial Brew Discussion 01-10-2012, 12:48 AM
Replies: 33
Views: 3,223
Posted By Kokopuff829
Wow I saw this ad a month ago in BYO I can't...

Wow I saw this ad a month ago in BYO I can't believe it's January already. I can't wait to try. Never had a rye beer yet.
Forum: Recipes/Ingredients 12-29-2011, 09:04 PM
Replies: 2
Views: 721
Posted By Kokopuff829
On Northern Brewers website they have under the...

On Northern Brewers website they have under the Old limited edition beers a Wheat Wine. You can't buy the ingredients as a kit but I has a PDF version of instructions and it tells you the ingredients.
Forum: Introductions 12-25-2011, 03:12 AM
Replies: 18
Views: 123
Posted By Kokopuff829
+1 And remember to be patience don't rush...

+1 And remember to be patience don't rush anything and sanitize :p
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