Forum: General Techniques
01-10-2013, 08:33 PM
I use 3 lbs frozen mango, 1 habanero, puree and...
I use 3 lbs frozen mango, 1 habanero, puree and add to boil as its cooling 170 degrees or so, then use my paint mixer to help cool wort and mix in puree. add to carboy ,pitch yeast. when racking to...