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Forum: Cooking & Pairing 07-08-2014, 04:47 PM
Replies: 69
Views: 4,573
Posted By Tiber_Brew
OK, thanks for the tip.

OK, thanks for the tip.
Forum: Cooking & Pairing 07-07-2014, 05:23 PM
Replies: 69
Views: 4,573
Posted By Tiber_Brew
There are some reviews on his site that try to...

There are some reviews on his site that try to discredit the "bad" reviews, saying they are from competing business owners and/or growers. What was the fishy part of your order in particular? I...
Forum: Cooking & Pairing 07-07-2014, 03:27 PM
Replies: 69
Views: 4,573
Posted By Tiber_Brew
How/where do you order fresh (not dehydrated)...

How/where do you order fresh (not dehydrated) peppers through mail?
Forum: Recipes/Ingredients 07-06-2014, 06:49 PM
Replies: 46
Views: 5,402
Posted By Tiber_Brew
Yeah, the Big Lake is up this year, which is...

Yeah, the Big Lake is up this year, which is good. It's causing some to modify their docks built within the last two years, though.

How are you measuring your mash temp, and is that tool...
Forum: Recipes/Ingredients 07-06-2014, 03:38 PM
Replies: 46
Views: 5,402
Posted By Tiber_Brew
There are no adjuncts in the Widowmaker. Mash...

There are no adjuncts in the Widowmaker. Mash around 152-153 for 75 minutes, and that should be adequate.
Forum: General Beer Discussion 07-05-2014, 02:33 PM
Replies: 1,452
Views: 15,055
Posted By Tiber_Brew
alksdfjasdlfasef

alksdfjasdlfasef
Forum: All Grain & Partial Mash Brewing 07-03-2014, 06:42 PM
Replies: 8
Views: 408
Posted By Tiber_Brew
If you know the temperature of the mash tun (deg...

If you know the temperature of the mash tun (deg F), weight of the mash tun (lbs), and thermal mass of the mash tun (BTU/lb*F) in addition to the malt temp, then you can very accurately calculate the...
Forum: General Techniques 07-03-2014, 06:14 PM
Replies: 17
Views: 908
Posted By Tiber_Brew
Fark-like typing detected.

Fark-like typing detected.
Forum: General Beer Discussion 07-03-2014, 05:44 PM
Replies: 2,621
Views: 60,351
Posted By Tiber_Brew
20780.5 +11 Cali Common 20791.5

20780.5
+11 Cali Common

20791.5
Forum: Bottling/Kegging 07-01-2014, 11:20 PM
Replies: 3
Views: 120
Posted By Tiber_Brew
I force carb all my kegged beers at basement temp...

I force carb all my kegged beers at basement temp (varies between 58-66F). I printed out this handy chart (http://www.kegerators.com/carbonation-table.php) and use it with great results.
...
Forum: Recipes/Ingredients 07-01-2014, 08:14 PM
Replies: 23
Views: 411
Posted By Tiber_Brew
Good? I'll bet so. Authentic? Not in the least.

Good? I'll bet so. Authentic? Not in the least.
Forum: Recipes/Ingredients 07-01-2014, 08:07 PM
Replies: 23
Views: 411
Posted By Tiber_Brew
I make an oatmeal blonde ale periodically (82%...

I make an oatmeal blonde ale periodically (82% r-row, 16% flaked quick oats, 2% acid malt) that is a great summer beer (in fact it's carbonating right now). Very light, smooth, and tastes great. I...
Forum: General Techniques 07-01-2014, 07:29 PM
Replies: 17
Views: 908
Posted By Tiber_Brew
11.25 gallons final volume before chilling, brew...

11.25 gallons final volume before chilling, brew house efficiency.
Forum: Recipes/Ingredients 07-01-2014, 07:13 PM
Replies: 23
Views: 411
Posted By Tiber_Brew
Exactly. I just use the off brand quick oats.

Exactly. I just use the off brand quick oats.
Forum: Recipes/Ingredients 07-01-2014, 06:42 PM
Replies: 23
Views: 411
Posted By Tiber_Brew
If all your conditions are within range, you will...

If all your conditions are within range, you will get plenty of lacto activity without wheat.
Forum: Recipes/Ingredients 07-01-2014, 06:37 PM
Replies: 23
Views: 411
Posted By Tiber_Brew
You might want to back off the oats a tad. ...

You might want to back off the oats a tad. Perhaps 15-18% of the bill. It won't emulate wheat exactly, but will give you light color, smooth mouthfeel, and unique character. In lieu of getting...
Forum: DIY Projects 07-01-2014, 06:33 PM
Replies: 224
Views: 95,990
Posted By Tiber_Brew
filled with room temp water, then crimped each...

filled with room temp water, then crimped each end with pliers. Fold a cm or so over and crimp hard. No leaks, no hassle, drained after coiling was finished.
Forum: General Techniques 07-01-2014, 06:08 PM
Replies: 17
Views: 908
Posted By Tiber_Brew
I'm getting 94% efficiency with a 40-45 min fly...

I'm getting 94% efficiency with a 40-45 min fly sparge. eHERMS setup, 90 minute boil, .040" mill gap, pH and water adjustments.
Forum: Recipes/Ingredients 07-01-2014, 06:00 PM
Replies: 23
Views: 411
Posted By Tiber_Brew
+1 for subbing flaked oats or flaked barley

+1 for subbing flaked oats or flaked barley
Forum: Sponsor Giveaways 07-01-2014, 05:35 PM
Replies: 990
Views: 15,086
Posted By Tiber_Brew
a;lsdkfjweofdk

a;lsdkfjweofdk
Forum: General Beer Discussion 07-01-2014, 05:23 PM
Replies: 2,621
Views: 60,351
Posted By Tiber_Brew
Corrected total is 20717

Corrected total is 20717
Forum: General Beer Discussion 07-01-2014, 05:06 PM
Replies: 2,621
Views: 60,351
Posted By Tiber_Brew
20696 +11 Dry Stout 20707

20696
+11 Dry Stout

20707
Forum: All Grain & Partial Mash Brewing 07-01-2014, 01:14 AM
Replies: 8
Views: 408
Posted By Tiber_Brew
This one is solid when you plug in accurate...

This one is solid when you plug in accurate parameters. This formula assumes a preheated mash tun, so you could put in water several degrees hotter than the formula gives you and wait for it to hit...
Forum: Pilsner 07-01-2014, 12:14 AM
Replies: 18
Views: 8,933
Posted By Tiber_Brew
Edited the recipe in the original post to reflect...

Edited the recipe in the original post to reflect my award winning version.
Forum: DIY Projects 06-30-2014, 11:22 PM
Replies: 224
Views: 95,990
Posted By Tiber_Brew
I used water to prevent kinking (as per my OP of...

I used water to prevent kinking (as per my OP of this thread) with zero problems.
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