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Search: Posts Made By: MobyMD
Forum: Recipes/Ingredients 07-08-2014, 06:49 PM
Replies: 15
Views: 784
Posted By MobyMD
Thanks. Glad yours turned out. It is always...

Thanks. Glad yours turned out. It is always good to get feedback positive or negative. I thought about using the extract but I wanted to try to recreate the flavor without using that. Don't have...
Forum: Recipes/Ingredients 07-05-2014, 02:47 AM
Replies: 4
Views: 184
Posted By MobyMD
BrewDog Punk IPA thread

5.75kg x 2.2 = 12.65lbs

I am actually drinking a Punk IPA right now. I love it as well! I don't have a recipe for the punk but I brewed a clone of their Hardcore IPA and it was pretty darn close.
Forum: Recipes/Ingredients 07-04-2014, 12:06 PM
Replies: 15
Views: 784
Posted By MobyMD
Bacon Beer

Wanted to give an update on the Bacon Beer. It was way awesome! I took 60 bottles to the Porkfest party and they were gone in 45 minutes. It was a very easy drinking beer. Little smoky flavor...
Forum: General Beer Discussion 06-13-2014, 01:32 AM
Replies: 451
Views: 173,605
Posted By MobyMD
http://norcalbrewingsolutions.com/ Sent...

http://norcalbrewingsolutions.com/


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Forum: Label Display & Discussion 06-11-2014, 06:21 PM
Replies: 15
Views: 939
Posted By MobyMD
The pictures of the winners and honorable...

The pictures of the winners and honorable mentions are up on the BYO website. Most look really great!


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Forum: Label Display & Discussion 06-11-2014, 11:54 AM
Replies: 15
Views: 939
Posted By MobyMD
Congrats! Can't wait to see everyone's...

Congrats! Can't wait to see everyone's creativity. This is such a cool competition!


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Forum: Label Display & Discussion 05-29-2014, 07:18 PM
Replies: 15
Views: 939
Posted By MobyMD
BYO Label Contest 2014

Question for anyone who submitted a label. Have any of you heard about the results for this year? Last year they sent out an email to the winners.


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Forum: Recipes/Ingredients 05-20-2014, 07:40 PM
Replies: 15
Views: 784
Posted By MobyMD
Oh yeah here is my label 200565 Sent...

Oh yeah here is my label
200565


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Forum: Recipes/Ingredients 05-20-2014, 07:34 PM
Replies: 15
Views: 784
Posted By MobyMD
I hit the original gravity on the spot. During...

I hit the original gravity on the spot. During the boil it was quite strong in the smoke but not overpowering. A taste sample a few day in to fermentation was good. Smoky but not too strong. I...
Forum: Recipes/Ingredients 04-22-2014, 06:17 PM
Replies: 105
Views: 9,910
Posted By MobyMD
A little too late now but I used a bottling...

A little too late now but I used a bottling bucket with the spout on the bottom. The ice will float and the liquid will be on the bottom. I know that does not help the predicament you are in now...
Forum: Hops Growing 04-21-2014, 07:32 PM
Replies: 5
Views: 297
Posted By MobyMD
It is a new year for growing hopes! Last year...

It is a new year for growing hopes! Last year the hops didn't make a whole lot of cones but I really wasn't expecting much. I let them grow wild for the most part and really tried to get the root...
Forum: Recipes/Ingredients 04-18-2014, 12:39 PM
Replies: 15
Views: 784
Posted By MobyMD
Bacon Beer

I have some older beechwood smoker malt that I will use and get fresh cheery wood malt. So even though it is 25% it might be more subdued than that. Going to get the materials this weekend!
Forum: Recipes/Ingredients 04-17-2014, 06:53 PM
Replies: 15
Views: 784
Posted By MobyMD
Interesting...it sounds nice. I'll have to try...

Interesting...it sounds nice. I'll have to try that sometime. Probably not for this batch though. Thanks


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Forum: Recipes/Ingredients 04-17-2014, 06:16 PM
Replies: 15
Views: 784
Posted By MobyMD
Thanks, I addended the above recipe and cut back...

Thanks, I addended the above recipe and cut back to 25% smoked malt. I would rather it not be overpowering. However, it needs to have a strong smoky backbone. I may cut back a little bit more on...
Forum: Recipes/Ingredients 04-17-2014, 04:17 PM
Replies: 15
Views: 784
Posted By MobyMD
Bacon Beer

Every year my colleagues and I have a Porkfest. Whole hog, ribs and everything has to be made out of pork or pork themed. I want to make a beer that tastes like bacon. I know they make fake...
Forum: General Beer Discussion 04-10-2014, 02:16 AM
Replies: 451
Views: 173,605
Posted By MobyMD
Homebrew Supply Websites

Yeah I love fifth season! I also like www.bullcityhomebrew.com

Www.Brewersfriend.com

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Forum: Recipes/Ingredients 12-16-2013, 06:50 PM
Replies: 105
Views: 9,910
Posted By MobyMD
Awesome! Well then I should warm up some of mine...

Awesome! Well then I should warm up some of mine to those temps and see if and when it lights and that might get me closer to knowing what the ABV actually is. I only tried to light it when it was...
Forum: Recipes/Ingredients 12-14-2013, 01:03 AM
Replies: 105
Views: 9,910
Posted By MobyMD
Great work on this. I am sure it tastes...

Great work on this. I am sure it tastes wonderful now but it will get better with time. I did this a while back. Made an imperial stout and then freeze concentrated it five times over. The...
Forum: Hops Growing 08-17-2013, 08:07 PM
Replies: 5
Views: 269
Posted By MobyMD
The OG came out as 1.040 a little lower than I...

The OG came out as 1.040 a little lower than I was hoping for. I really didn't know what to expect from this. It smelt good brewing (especially with the fresh hops). It has finished the...
Forum: Hops Growing 08-17-2013, 01:19 AM
Replies: 5
Views: 269
Posted By MobyMD
100% NC pale ale

I found a field of wild barley on my morning run. I kept seeing it every morning and finally did something with it. I first had to figure out what it was. I did some research and if it is barley it...
Forum: Hops Growing 08-16-2013, 10:55 AM
Replies: 119
Views: 9,715
Posted By MobyMD
I don't want to get this thread off topic. ...

I don't want to get this thread off topic. Briefly.... found a field of wild barley on my morning run. Waited for it to dry, harvested, malted, dried/roasted, milled, and brewed. End result is a...
Forum: Hops Growing 08-11-2013, 02:21 AM
Replies: 119
Views: 9,715
Posted By MobyMD
Dried my Willamette harvest.....8.5oz. Just put...

Dried my Willamette harvest.....8.5oz. Just put some in a 100% North Carolina pale ale (wild barley that was growing near my house). Also ended up with 4oz of Chinook.
Forum: Hops Growing 07-17-2013, 06:02 PM
Replies: 7
Views: 217
Posted By MobyMD
I'm in Chapel Hill and grow hops just fine. I...

I'm in Chapel Hill and grow hops just fine. I have Willamette, Mt Hood, Galena, Sterling, Magnum, Zeus, and Nugget all doing awesome. My Cascade, Centennial, Fuggles, and EKG aren't thriving as...
Forum: Label Display & Discussion 05-31-2013, 03:01 AM
Replies: 13
Views: 1,968
Posted By MobyMD
Thanks. The bottles are 7oz heinekens. $5.99 for...

Thanks. The bottles are 7oz heinekens. $5.99 for six at most grocery stores. Not great for drinking but cool little bottles. Good luck on your Applejack.
Forum: Label Display & Discussion 05-30-2013, 08:32 PM
Replies: 13
Views: 1,968
Posted By MobyMD
Got an honorable mention in the 2013 BYO label...

Got an honorable mention in the 2013 BYO label contest. Cheers!
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