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Search: Posts Made By: 1ratdog
Forum: Fermentation & Yeast 04-26-2014, 12:59 AM
Replies: 11
Views: 2,709
Posted By 1ratdog
having the same problem. brewers best mild ale...

having the same problem. brewers best mild ale kit. first kegged batch.
tasted okay before carbing, now way to sweet
only been in keg 2 days.
force carbed @30 lbs for 30 hours

too sweet ,...
Forum: General Beer Discussion 10-22-2011, 04:59 PM
Replies: 17
Views: 1,441
Posted By 1ratdog
i racked carefully, i lost some beer. the chips...

i racked carefully, i lost some beer. the chips were mostly floating. at bottling time i used my auto-siphon with a piece of muslin bag tied over the end that was in the bottling bucket. some...
Forum: Scottish and Irish Ale 09-17-2011, 03:44 PM
Replies: 636
Views: 130,490
Posted By 1ratdog
i did it at 150-152 for 60 and it turned out...

i did it at 150-152 for 60 and it turned out great
Forum: General Beer Discussion 08-29-2011, 01:39 PM
Replies: 8
Views: 581
Posted By 1ratdog
try wyeast 2112. great results.

try wyeast 2112. great results.
Forum: Recipes/Ingredients 08-18-2011, 09:36 PM
Replies: 15
Views: 962
Posted By 1ratdog
poor richards ale (from internet) 8lbs marris...

poor richards ale (from internet)
8lbs marris otter
2lbs flaked corn
.375 lbs molasses
.75 lb biscuit
.25 lb special b
.125 lbs chocholate
OG 1.060
1.25 oz EKG@75mins
Forum: Recipes/Ingredients 08-17-2011, 04:35 PM
Replies: 15
Views: 962
Posted By 1ratdog
keep me posted. i love oak/bourbon

keep me posted. i love oak/bourbon
Forum: Recipes/Ingredients 08-17-2011, 04:27 PM
Replies: 15
Views: 962
Posted By 1ratdog
sounds yummy.

sounds yummy.
Forum: Recipes/Ingredients 08-17-2011, 04:11 PM
Replies: 15
Views: 962
Posted By 1ratdog
sure. later tonight when im home (at work now ...

sure. later tonight when im home (at work now shhhhhhhhhhh) id be happy to share them.
Forum: Recipes/Ingredients 08-16-2011, 08:49 PM
Replies: 15
Views: 962
Posted By 1ratdog
2 different versions of t.jefferson ale, next up...

2 different versions of t.jefferson ale, next up is poor richards ale, and a 1776 porter.

brewing outside over an open fire is on the list for next spring/summer.
Forum: General Beer Discussion 08-16-2011, 02:25 PM
Replies: 151
Views: 16,509
Posted By 1ratdog
well good morning revvy. hows the ticker?

well good morning revvy. hows the ticker?
Forum: General Beer Discussion 08-16-2011, 02:18 PM
Replies: 151
Views: 16,509
Posted By 1ratdog
anyone else have any historical site i can search...

anyone else have any historical site i can search in my endless quest to brew beers from ago. once my flux capacitor is operational i will no longer need you though.
Forum: General Beer Discussion 08-16-2011, 02:15 PM
Replies: 151
Views: 16,509
Posted By 1ratdog
thank you r.a.m.

thank you r.a.m.
Forum: General Beer Discussion 08-16-2011, 02:11 PM
Replies: 116
Views: 4,522
Posted By 1ratdog
+1 on surly

+1 on surly
Forum: General Beer Discussion 08-16-2011, 02:08 PM
Replies: 116
Views: 4,522
Posted By 1ratdog
old chub

old chub
Forum: Recipes/Ingredients 08-16-2011, 02:04 PM
Replies: 15
Views: 962
Posted By 1ratdog
think old georgie ever thought 300 and some years...

think old georgie ever thought 300 and some years later we'd be tryin to understand his chicken scratch?

i love historical brews. its my "new" goal as a brewer.

can anyone help with this...
Forum: Beginners Beer Brewing Forum 08-16-2011, 01:07 PM
Replies: 21
Views: 1,778
Posted By 1ratdog
i just used wyeast 2112 for the first time....

i just used wyeast 2112 for the first time. results are awesome. fermented around 65 degrees. it was a northern brewer cali common kit.
i did 3 weeks in primary and 3 weeks in secondary. ...
Forum: General Beer Discussion 08-16-2011, 01:02 PM
Replies: 151
Views: 16,509
Posted By 1ratdog
workshopoftheworld.com some interesting...

workshopoftheworld.com


some interesting brewing history from philadelphia
Forum: Label Display & Discussion 08-15-2011, 06:06 PM
Replies: 1
Views: 610
Posted By 1ratdog
help-whats a good label making software

i want to make some labels for my brews cheaply.
just saw a brewer on here that spent 26 dollars on 100 blank labels.

i dont spend that much on most of my brew ingredients for 5 gallons.

...
Forum: All Grain & Partial Mash Brewing 08-15-2011, 06:01 PM
Replies: 16
Views: 970
Posted By 1ratdog
i went AG. cant beleive i ever wasted my time...

i went AG. cant beleive i ever wasted my time with extract
Forum: All Grain & Partial Mash Brewing 08-15-2011, 05:56 PM
Replies: 22
Views: 1,319
Posted By 1ratdog
grass just finally growing back after 2 months

grass just finally growing back after 2 months
Forum: Label Display & Discussion 08-15-2011, 05:53 PM
Replies: 18
Views: 1,578
Posted By 1ratdog
they are cool, but i brew a whole 5 gallon batch...

they are cool, but i brew a whole 5 gallon batch of beer for less than they cost
Forum: Beginners Beer Brewing Forum 08-15-2011, 03:32 AM
Replies: 111
Views: 9,259
Posted By 1ratdog
natural ice.

natural ice.
Forum: Beginners Beer Brewing Forum 08-14-2011, 02:24 PM
Replies: 10
Views: 566
Posted By 1ratdog
i wont dump it. see it through to the end

i wont dump it. see it through to the end
Forum: Introductions 08-14-2011, 02:23 PM
Replies: 6
Views: 38
Posted By 1ratdog
hello ohio.

hello ohio.
Forum: General Beer Discussion 08-14-2011, 02:20 PM
Replies: 118
Views: 8,096
Posted By 1ratdog
went to my local brewery pub (berwick brewing...

went to my local brewery pub (berwick brewing company) and sampled his trippel (12% abv).



wow. now thats a wallop.
Showing results 1 to 25 of 301

 
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