The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 79
Search took 0.01 seconds.
Search: Posts Made By: doomXsaloon
Forum: Recipes/Ingredients 03-30-2014, 02:08 PM
Replies: 6
Views: 765
Posted By doomXsaloon
Maybe they were out at the brewery and used...

Maybe they were out at the brewery and used Columbus, but when I was there last year I saw them using Chinook for bittering. Not Columbus.
Forum: Fermentation & Yeast 03-18-2014, 11:51 PM
Replies: 486
Views: 49,269
Posted By doomXsaloon
Wow! 3 days fermentation!? No off flavors? What...

Wow! 3 days fermentation!? No off flavors? What yeast? Came out good?
Forum: Fermentation & Yeast 03-18-2014, 12:42 AM
Replies: 486
Views: 49,269
Posted By doomXsaloon
Quote: Originally Posted by tagz Give it...

Quote:
Originally Posted by tagz
Give it another try. The generation I harvested is a work horse. I just cranked out a beer for a competition, grain to glass in 10 days including dryhop. It's got...
Forum: Fermentation & Yeast 03-16-2014, 05:54 PM
Replies: 486
Views: 49,269
Posted By doomXsaloon
10 days

Really? Can u brak it down by days? My heady was 28 days g t g...
Forum: General Techniques 01-25-2014, 05:22 PM
Replies: 8
Views: 479
Posted By doomXsaloon
What was the OG?

What was the OG?
Forum: General Techniques 01-21-2014, 10:22 PM
Replies: 8
Views: 479
Posted By doomXsaloon
Is this normal?

1st time using fruit... Brewed a choc coffee coconut raspberry stout as valentines gift for swmbo... Racked to secondary onto 3 lbs of rasp purée yesterday... Now there's this on top... Normal...
Forum: Recipes/Ingredients 12-21-2013, 07:43 PM
Replies: 3
Views: 342
Posted By doomXsaloon
Any ideas on why this beer tastes so bad? Waaaay...

Any ideas on why this beer tastes so bad? Waaaay too hoppy ( didn't think there was any such thing!?) and had no roast... Just a cascade mess... First time using midnite wheat and blackprintz...
Forum: Recipes/Ingredients 11-23-2013, 04:34 PM
Replies: 14
Views: 4,820
Posted By doomXsaloon
new brew

planning on brewing a rasp choc coffee coconut stout....any updates on recipes here??
Forum: Fermentation & Yeast 11-11-2013, 12:46 PM
Replies: 2,355
Views: 787,725
Posted By doomXsaloon
Yeah I usually leave it more than 20 min at both...

Yeah I usually leave it more than 20 min at both steps
Forum: Fermentation & Yeast 11-11-2013, 11:39 AM
Replies: 2,355
Views: 787,725
Posted By doomXsaloon
So I've been washing yeasts for many batches now...

So I've been washing yeasts for many batches now thanks to this thread! I follow the directions and use a 64 oz growler for the large jar. But...I wonder if I'm doing something wrong...I only end up...
Forum: Amber Hybrid Beer 09-05-2013, 04:27 PM
Replies: 262
Views: 143,950
Posted By doomXsaloon
Wouldn't the 2 months for aging be the same as 2...

Wouldn't the 2 months for aging be the same as 2 months for lagering??
Forum: Fermentation & Yeast 07-26-2013, 01:27 PM
Replies: 100
Views: 19,753
Posted By doomXsaloon
Denny, Thanks for all your help in the PM...:)

Denny, Thanks for all your help in the PM...:)
Forum: Fermentation & Yeast 07-25-2013, 12:24 PM
Replies: 100
Views: 19,753
Posted By doomXsaloon
Hey, all... I pitched a 1L starter of Denny's...

Hey, all...
I pitched a 1L starter of Denny's Favorite into 1.070 wort @ 68 degrees and aerated w/ O2, yesterday @ 5:30 pm. I mashed in high @ 158 (oops) then held @ 154.
I had airlock activity by...
Forum: Recipes/Ingredients 07-25-2013, 02:10 AM
Replies: 41
Views: 10,520
Posted By doomXsaloon
Did my first Hop, Son! last year (extract). This...

Did my first Hop, Son! last year (extract). This summer was my BIAB version...blind tasters liked both versions of mine over original...

5 # Two Row
3.5# Wheat Malt
1# Rye Malt (rye not?)
.5#...
Forum: Fermentation & Yeast 07-12-2013, 01:42 AM
Replies: 2,355
Views: 787,725
Posted By doomXsaloon
You'd probably want to do a starter, as the...

You'd probably want to do a starter, as the yeasties have been napping in the mason jar; so, you'll have four jars of yeast (for four batches of beer);

and, yes, I would think exposing to air as...
Forum: Recipes/Ingredients 07-08-2013, 01:20 PM
Replies: 2,452
Views: 319,855
Posted By doomXsaloon
zombie

would you, could you, post your zombie clone recipe?? thanks!
Forum: Recipes/Ingredients 07-08-2013, 01:17 PM
Replies: 2,452
Views: 319,855
Posted By doomXsaloon
recipe

can you post the recipe? thanks
Forum: Fermentation & Yeast 07-07-2013, 05:56 PM
Replies: 2,355
Views: 787,725
Posted By doomXsaloon
yeah, I did ...

yeah, I did ...
Forum: Fermentation & Yeast 07-06-2013, 02:28 AM
Replies: 2,355
Views: 787,725
Posted By doomXsaloon
starter?

I've been using this method for about 5 batches now; it's great! I've been very successful, even with the mighty Conan! Thank you!
My question...do I need to make a starter? Could I pitch one or...
Forum: Fermentation & Yeast 06-13-2013, 02:11 PM
Replies: 486
Views: 49,269
Posted By doomXsaloon
crazy

yes, def do the carboy...spectacular show!! go back a few pages to my video!
Forum: Fermentation & Yeast 06-13-2013, 02:10 PM
Replies: 486
Views: 49,269
Posted By doomXsaloon
ok, I racked my Heady clone ("Eddy Popper, or...

ok, I racked my Heady clone ("Eddy Popper, or EPIC IPA...Eddy Popper Imperial Cicada IPA...) into keg #1 and dryhopped round #1 yesterday...and the numbers are:
OG: 1.067
FG: 1.011
abv: 7.3%...
Forum: BIAB Brewing 06-13-2013, 02:04 PM
Replies: 47
Views: 4,691
Posted By doomXsaloon
Do you stop @ 170 and hold for 10 minutes?

Do you stop @ 170 and hold for 10 minutes?
Forum: BIAB Brewing 06-08-2013, 11:59 AM
Replies: 47
Views: 4,691
Posted By doomXsaloon
If I leave out 2 gal of water from my mash (for...

If I leave out 2 gal of water from my mash (for sparging later), will having less water in my mash (having a thicker mash) affect the mash?
Forum: BIAB Brewing 06-07-2013, 05:10 PM
Replies: 47
Views: 4,691
Posted By doomXsaloon
mash out

so, let me get this straight...no mash out @ 170 degrees, but a cold water sparge?? If 2 gal sparge, then mash volume is 2 gal less?
Do you put the bag in strainer over bucket to sparge? Then...
Forum: Fermentation & Yeast 06-04-2013, 01:45 AM
Replies: 486
Views: 49,269
Posted By doomXsaloon
I've been holding steady @ 68 degrees for a week...

I've been holding steady @ 68 degrees for a week now...still have intermittent, tiny bubbles coming out blowoff tube...
Showing results 1 to 25 of 79

 
Forum Jump