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Search: Posts Made By: Harrier
Forum: General Beer Discussion 03-13-2014, 07:47 PM
Replies: 39
Views: 1,497
Posted By Harrier
If you're ever in British Columbia, try Fat Tug...

If you're ever in British Columbia, try Fat Tug IPA by Driftwood Brewing (or anything else they make, for that matter).


Sent from my iPhone using Home Brew
Forum: Beginners Beer Brewing Forum 02-12-2014, 05:11 AM
Replies: 11
Views: 379
Posted By Harrier
Looks like a pale to me. What temp did you mash...

Looks like a pale to me. What temp did you mash at? I usually shoot for 150 for a pale ale.


Sent from my iPhone using Home Brew
Forum: Beginners Beer Brewing Forum 02-12-2014, 02:55 AM
Replies: 34
Views: 1,393
Posted By Harrier
I'm Canadian and I'm sad to report that A) most...

I'm Canadian and I'm sad to report that A) most Canadians drink awful beer, B) our craft beer "revolution" is years behind what I've seen in Washington and Oregon (I'm in BC). Things are, at least,...
Forum: Beginners Beer Brewing Forum 02-11-2014, 04:34 AM
Replies: 34
Views: 1,393
Posted By Harrier
It does in England! :)

It does in England! :)
Forum: Beginners Beer Brewing Forum 02-11-2014, 04:07 AM
Replies: 3
Views: 324
Posted By Harrier
Many beers taste boozy at first. Bottle it up...

Many beers taste boozy at first. Bottle it up when you're sure fermentation is done and leave it for a few weeks. Then chill for at least a few days, try one to see how it's coming along, and...
Forum: Beginners Beer Brewing Forum 02-11-2014, 03:55 AM
Replies: 34
Views: 1,393
Posted By Harrier
Thanks for the reply, and here: ...

Thanks for the reply, and here:

http://www.urbandictionary.com/define.php?term=noob
Forum: Beginners Beer Brewing Forum 02-11-2014, 03:54 AM
Replies: 34
Views: 1,393
Posted By Harrier
I forgot to add that one as an option, but I...

I forgot to add that one as an option, but I think I've dabbled in using that lingo too.
Forum: Beginners Beer Brewing Forum 02-11-2014, 03:41 AM
Replies: 34
Views: 1,393
Posted By Harrier
How do you say your gravity readings without sounding like a noob

I'm 25 all-grain batches into the wonderful hobby, but I've never really gotten a great handle on the accepted way to put gravity readings into words. Take these three examples: 1.061, 1.080,...
Forum: Beginners Beer Brewing Forum 02-11-2014, 03:40 AM
Replies: 7
Views: 1,734
Posted By Harrier
Forum: General Beer Discussion 01-10-2014, 01:21 AM
Replies: 6
Views: 276
Posted By Harrier
I live in BC and this is my favourite BC beer. I...

I live in BC and this is my favourite BC beer. I recently went to a craft beer festival and tried 25 different beers from around the world, and Fat Tug was still the best thing I drank all night.
Forum: Recipes/Ingredients 09-27-2013, 01:39 AM
Replies: 18
Views: 3,376
Posted By Harrier
I made a Zythos/Ahtanum IPA recently and it was...

I made a Zythos/Ahtanum IPA recently and it was pure Blood Orange. Very good.
Forum: India Pale Ale 09-19-2013, 01:19 PM
Replies: 1,369
Views: 266,054
Posted By Harrier
This beer is all about the Citra, so I'd say just...

This beer is all about the Citra, so I'd say just choose another recipe until you can get your hands on more.
Forum: India Pale Ale 09-15-2013, 05:07 AM
Replies: 1,369
Views: 266,054
Posted By Harrier
Thanks so much. Excellent results for me. I've...

Thanks so much. Excellent results for me. I've never had the original, but this is the best beer I've brewed yet in my 20ish all grain batches.
Forum: Beginners Beer Brewing Forum 06-07-2013, 05:31 AM
Replies: 12
Views: 449
Posted By Harrier
The required temp of you strike water is...

The required temp of you strike water is dependent on the type of system you use. For me, 170 degree water gets me to a 150 degree mash temp pretty consistently. For others (and according to...
Forum: Beginners Beer Brewing Forum 03-21-2013, 12:00 AM
Replies: 11
Views: 558
Posted By Harrier
Early indications are very promising. I checked...

Early indications are very promising. I checked that gravity after 5 days and had a taste: currently at 1.015 (may come down a tad, but likely not much more, kreusen is clearing), perhaps a little...
Forum: General Beer Discussion 03-18-2013, 06:09 AM
Replies: 31
Views: 1,284
Posted By Harrier
I would think that it would ferment more slowly...

I would think that it would ferment more slowly if anything, just because it wouldn't be able to maintain the fermentation-generated heat that a large volume of liquid would. That's just a guess...
Forum: General Beer Discussion 03-17-2013, 10:04 PM
Replies: 31
Views: 1,284
Posted By Harrier
I've heard that this will work just perfectly,...

I've heard that this will work just perfectly, allowing you to keep an eye on your sg without taking multiple samples and risking infection. I believe it was called a "satellite sample" or something...
Forum: General Beer Discussion 03-15-2013, 02:27 AM
Replies: 17
Views: 803
Posted By Harrier
I gotta say; I wasn't expecting the banjo part. ...

I gotta say; I wasn't expecting the banjo part. Sounds like something a bass player would do.
Forum: Beginners Beer Brewing Forum 03-09-2013, 05:12 PM
Replies: 11
Views: 558
Posted By Harrier
So, Tanstaafb, after substituting MO for part of...

So, Tanstaafb, after substituting MO for part of the 2-row, you think that this looks good enough to go forward with?
Forum: Beginners Beer Brewing Forum 03-09-2013, 06:53 AM
Replies: 2
Views: 230
Posted By Harrier
If it's at .996, then there are no fermentable...

If it's at .996, then there are no fermentable sugars left and the person at the brew store just wanted to sell you something. When you do the OG-FG calculation, what is the ABV? Most of my dry...
Forum: Beginners Beer Brewing Forum 03-09-2013, 04:37 AM
Replies: 11
Views: 558
Posted By Harrier
A few questions: 1) Should I go with Maris...

A few questions:
1) Should I go with Maris Otter to make it more "English"? Would you even be able to notice the different base malt with a hoppier beer?
2) Does my choice of yeast seem...
Forum: Beginners Beer Brewing Forum 03-09-2013, 04:35 AM
Replies: 11
Views: 558
Posted By Harrier
Please Critique My First Recipe - English IPA

Crooked Wing English IPA

Recipe Type: All Grain
Yeast: Wyeast 1968
Yeast Starter: 1L
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.017
Mash Temp: 154 F
IBU: 50
Forum: Recipes/Ingredients 03-09-2013, 03:13 AM
Replies: 0
Views: 135
Posted By Harrier
Forum: Fermentation & Yeast 03-03-2013, 11:52 PM
Replies: 6
Views: 305
Posted By Harrier
You may have woken up the yeast a bit when you...

You may have woken up the yeast a bit when you racked to secondary, so it might be a bit of extra yeast settling out. More likely though is that the colder temperatures caused a bit of protein,...
Forum: General Chit Chat 02-17-2013, 08:26 PM
Replies: 74
Views: 2,504
Posted By Harrier
http://www.youtube.com/watch?v=taBHaULLSeA

http://www.youtube.com/watch?v=taBHaULLSeA
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