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Search: Posts Made By: Neerdowell
Forum: Sponsor Giveaways 11-26-2013, 11:38 AM
Replies: 2,852
Views: 91,887
Posted By Neerdowell
What the heck, count me in!

What the heck, count me in!
Forum: Sponsor Giveaways 08-14-2013, 10:05 PM
Replies: 2,429
Views: 92,176
Posted By Neerdowell
Sure, count me in.

Sure, count me in.
Forum: Fermentation & Yeast 01-23-2013, 12:47 AM
Replies: 9
Views: 1,584
Posted By Neerdowell
I batch I brewed on 12/23/12 had a OG of 1.050. ...

I batch I brewed on 12/23/12 had a OG of 1.050. When I racked on 1/11 I was at 1.014. I used a 1 L starter, no stir plate.
Forum: Equipment/Sanitation 01-21-2013, 03:28 AM
Replies: 1
Views: 156
Posted By Neerdowell
If you're just using it to clean glass bottles,...

If you're just using it to clean glass bottles, then I would just try to see what kind of mileage you can get out of it.

Since PBW is a cleaner and not a sanitizer, I'd just use it until it...
Forum: General Beer Discussion 01-21-2013, 03:18 AM
Replies: 15
Views: 598
Posted By Neerdowell
This is something I've been striving to get a...

This is something I've been striving to get a better handle on every time I brew. I'm getting more and more familiar with my kettle (8 gal Megapot) and have found that if I collect 6 gallons and 1...
Forum: General Beer Discussion 01-14-2013, 02:49 AM
Replies: 7,067
Views: 226,723
Posted By Neerdowell
Made a single hop (Liberty) batch with Briess...

Made a single hop (Liberty) batch with Briess Pale and Munich 20L. Pitched Wyeast 1056 in one carboy for an American Amber and 2206 in the other for something Munich Dunkel-like.
Forum: Bottling/Kegging 01-06-2013, 05:40 AM
Replies: 37
Views: 5,476
Posted By Neerdowell
Might be academic from a homebrewer's standpoint,...

Might be academic from a homebrewer's standpoint, but if pride is an issue and you want to brew your German styles according to the reinheitsgebot, forced carbonation is out unless your using the C02...
Forum: General Beer Discussion 12-22-2012, 04:11 AM
Replies: 129
Views: 6,910
Posted By Neerdowell
Focus on ingredients

1) Focus on ingredients (especially hops) with SMaSH/near SMaSH brews.
2) Diversify - brew more styles I haven't done.
3) Get better at planning ahead (including follow-through)
Forum: DIY Projects 12-22-2012, 03:49 AM
Replies: 25
Views: 5,277
Posted By Neerdowell
That's pretty creative. I put in a standard...

That's pretty creative. I put in a standard kitchen exhaust hood last year rated 220 cfm on high/190 cmf in low and that has been plenty for me with a run of about 5 feet. I even turn the fan to...
Forum: Cooking & Pairing 12-18-2012, 01:17 PM
Replies: 5
Views: 1,496
Posted By Neerdowell
Supermoth, that looks like a tasty loaf of bread....

Supermoth, that looks like a tasty loaf of bread. I'll have to give it a try. Looks like that flour/spent grain ratio should cut the "scratchy" feeling I seem to get with spent grain recipes.
...
Forum: Beginners Beer Brewing Forum 12-18-2012, 12:04 AM
Replies: 6
Views: 292
Posted By Neerdowell
Off to a good start

That looks a lot like the kit I bought from my local brew supply shop when I started brewing at home. Looks like you have what you need to get started aside from a brewpot & stove.

If you plan...
Forum: DIY Projects 12-14-2012, 12:47 AM
Replies: 12
Views: 1,565
Posted By Neerdowell
Gotta say, that is a mighty nice looking keezer. ...

Gotta say, that is a mighty nice looking keezer. I moved my tank outside last spring and I'm glad I did. I use the room I save for cold conditioning lagers.

Like RensBerserker, I have two...
Forum: Introductions 12-13-2012, 01:03 PM
Replies: 3,031
Views: 80,785
Posted By Neerdowell
Stepping out from the shadows

Found various threads on this site with Google. Have learned a lot just observing. Figured it is time to step out of the shadows.
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