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Forum: Meat Smoking, Curing and Sausage Making 06-11-2014, 01:42 AM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
Not bad for quick week night meal

Not bad for quick week night meal
Forum: Meat Smoking, Curing and Sausage Making 06-11-2014, 12:14 AM
Replies: 85
Views: 4,974
Posted By JeepDiver
Been a while since this was bumped. Still loving...

Been a while since this was bumped. Still loving the PG500. Best grill I have ever owned. Best smoker too. I have used better smokers but nothing easier that gives near the same results
Forum: Meat Smoking, Curing and Sausage Making 06-11-2014, 12:10 AM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
Got a bacon cheese burger roll on the pellet...

Got a bacon cheese burger roll on the pellet grill right now.
Forum: Meat Smoking, Curing and Sausage Making 03-10-2014, 12:42 AM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
Did a 9 lb packet and 6 pound point brisket...

Did a 9 lb packet and 6 pound point brisket yesterday with some beans and smoked mac and cheese

Sent from my SPH-L720 using Home Brew mobile app
Forum: Sponsor Giveaways 02-13-2014, 06:56 PM
Replies: 3,792
Views: 198,056
Posted By JeepDiver
I'm in

I'm in
Forum: Meat Smoking, Curing and Sausage Making 01-12-2014, 11:02 PM
Replies: 85
Views: 4,974
Posted By JeepDiver
Man I am loving my PG500. Did some wings earlier...

Man I am loving my PG500. Did some wings earlier today, also threw on a chuckie for tacos. Thich bone in pork chops yesterday, and the best stakes I have ever cooked. Been through 30+ lbs of...
Forum: Meat Smoking, Curing and Sausage Making 01-12-2014, 10:57 PM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
Smoked some wings for the Broncos game today. ...

Smoked some wings for the Broncos game today. Also threw on a chuck roast that I just pulled. Going to shred it and add some taco season with a little beef broth (depending on how dry it is) for...
Forum: Sponsor Giveaways 01-06-2014, 06:34 PM
Replies: 3,249
Views: 87,043
Posted By JeepDiver
I'll take it!

I'll take it!
Forum: Meat Smoking, Curing and Sausage Making 01-01-2014, 12:13 AM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
Smoking a tri tip tomorrow. Got some prime...

Smoking a tri tip tomorrow. Got some prime 2inch thick ribeyes and lobster tails going tonight

Sent from my SPH-L720 using Home Brew mobile app
Forum: Meat Smoking, Curing and Sausage Making 11-23-2013, 07:10 PM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
I got a cookshack/fast eddy PG500. Done chicken...

I got a cookshack/fast eddy PG500. Done chicken thighs and pork stakes at 400 degrees in two cooks , and a couple of ribeyes chargrilled at 600 all with hickory and all great. Stuff today is using...
Forum: Meat Smoking, Curing and Sausage Making 11-23-2013, 07:06 PM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
162020 Beef short ribs marinated in allegro...

162020

Beef short ribs marinated in allegro brisket marinade in back. St louis cut spares in the middled rubbed with a thrown together pork rub and beef short ribs with SPOG in front. Also...
Forum: Meat Smoking, Curing and Sausage Making 11-23-2013, 04:48 PM
Replies: 2,509
Views: 98,543
Posted By JeepDiver
Going to throw a rack of spare ribs and 6 beef...

Going to throw a rack of spare ribs and 6 beef short ribs on in about an hour. First low and slow with the new pellet grill so should be interesting to see how it does
Forum: Sponsor Giveaways 11-21-2013, 04:07 PM
Replies: 2,852
Views: 91,941
Posted By JeepDiver
sure I'll take it for free :)

sure I'll take it for free :)
Forum: Meat Smoking, Curing and Sausage Making 11-17-2013, 01:10 AM
Replies: 85
Views: 4,974
Posted By JeepDiver
Thighs turned out great. Did some brats that...

Thighs turned out great. Did some brats that were good. Did some steaks a few nights ago that while a little over desired doneness were really good. Once I get timing figured out I have no problems...
Forum: Meat Smoking, Curing and Sausage Making 11-09-2013, 11:43 PM
Replies: 85
Views: 4,974
Posted By JeepDiver
Been a week from hell here, just geting my first...

Been a week from hell here, just geting my first cook in on the 500. Did a batch of pig candy and got some chicken thighs on now
Forum: Meat Smoking, Curing and Sausage Making 11-07-2013, 03:18 PM
Replies: 85
Views: 4,974
Posted By JeepDiver
Cast iron. My understanding is the SS is being...

Cast iron. My understanding is the SS is being done by Fast Eddie Himself and is aftermarket only. I'm seasoning mine with flaxseed oil and going to do a few coatings before putting it on the grill...
Forum: Meat Smoking, Curing and Sausage Making 11-06-2013, 02:10 AM
Replies: 85
Views: 4,974
Posted By JeepDiver
It came with 40 lbs of cookshack hickory, 20 lbs...

It came with 40 lbs of cookshack hickory, 20 lbs of bear mountain cherry and 20 pounds of pecan, name wasnt in big print and haven't looked close yet
Forum: Meat Smoking, Curing and Sausage Making 11-05-2013, 10:27 PM
Replies: 85
Views: 4,974
Posted By JeepDiver
Got my pg500 delivered earlier today and doing...

Got my pg500 delivered earlier today and doing the burn in now. Wasn't supposed to be here until tomorrow due to the fact it was supposed to be snowing today so nothing going on it tonight.


...
Forum: General Beer Discussion 10-31-2013, 01:06 AM
Replies: 210
Views: 20,576
Posted By JeepDiver
I've been in a bit of a brewing funk, this show...

I've been in a bit of a brewing funk, this show helps get me thinking about new things to brew. I got into all grain to brew things I like, but have gotten into doing more traditional brews. This...
Forum: General Beer Discussion 10-27-2013, 10:39 PM
Replies: 6,685
Views: 876,286
Posted By JeepDiver
And what does CA have to do with the statement he...

And what does CA have to do with the statement he didnt see left hand in local CO grocery stores?
Forum: General Beer Discussion 10-27-2013, 09:57 PM
Replies: 6,685
Views: 876,286
Posted By JeepDiver
Well you still wont see it or New Belgium in the...

Well you still wont see it or New Belgium in the local safeway or Albertsons since they can only sale 3.2 beer here
Forum: Stout 10-23-2013, 04:44 PM
Replies: 876
Views: 193,276
Posted By JeepDiver
More than enough yeast left to carb

More than enough yeast left to carb
Forum: Meat Smoking, Curing and Sausage Making 10-21-2013, 02:37 PM
Replies: 85
Views: 4,974
Posted By JeepDiver
Ok I'll be sure to tell ever BBQ joint in the...

Ok I'll be sure to tell ever BBQ joint in the south they arent using smokers. FYI when 90% of the world talk about smokers they are talking about something that can hot smoke meat at around 225. ...
Forum: Meat Smoking, Curing and Sausage Making 10-20-2013, 10:48 PM
Replies: 85
Views: 4,974
Posted By JeepDiver
The pg 500 can cold smoke via the warming drawer...

The pg 500 can cold smoke via the warming drawer and a tray of ice at 70 degrees, the main chamber can go from 180 to 600 and the chargriller can hit 900.

Most pellet grills are actually smokers...
Forum: Meat Smoking, Curing and Sausage Making 10-20-2013, 01:27 AM
Replies: 85
Views: 4,974
Posted By JeepDiver
Finally ordered my PG500 today. Hopefully it...

Finally ordered my PG500 today. Hopefully it will be in by next Friday. Getting rid of the gas grill and smoker as soon as I get it set up
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