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Search: Posts Made By: whitehause
Forum: General Beer Discussion 07-01-2014, 12:17 AM
Replies: 23
Views: 1,073
Posted By whitehause
Just wash your hands well. At this point there is...

Just wash your hands well. At this point there is alcohol present, so it's harder to pick up an infection.
Forum: General Beer Discussion 06-29-2014, 08:45 PM
Replies: 22
Views: 661
Posted By whitehause
Don't want to be the bearer of bad news, but...

Don't want to be the bearer of bad news, but that's got some funk going on.
Forum: Hops Growing 06-28-2014, 10:01 PM
Replies: 3
Views: 257
Posted By whitehause
Ready to harvest already???

Hi all,
I have a couple third year Centennial plants that look to be almost ready to harvest....maybe a week yet, but no more I'd say.

Anyone else getting an early harvest this year? I...
Forum: Hops Growing 06-28-2014, 09:27 PM
Replies: 476
Views: 43,023
Posted By whitehause
20 ft of Centennial !!!! ...

20 ft of Centennial !!!!



https://scontent-b-iad.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10492388_10202286078782480_6929898511613110790_n.jpg
Forum: Pennsylvania HomeBrew Forum 03-30-2014, 08:41 PM
Replies: 4
Views: 264
Posted By whitehause
We have a club based in Kutztown, check out our...

We have a club based in Kutztown, check out our facebook page
https://www.facebook.com/kutztownbrewcrew

We meet the first Wed of the month at Saucony Creek brewery.
Forum: General Beer Discussion 03-19-2014, 01:46 AM
Replies: 81
Views: 6,809
Posted By whitehause
Advertising with a huge budget, and blowing...

Advertising with a huge budget, and blowing enough smoke up peoples azzes so that they try your product is pretty easy.
Ask any business owner....it's the repeat business that keeps you going. If...
Forum: General Beer Discussion 03-13-2014, 06:19 PM
Replies: 796
Views: 66,050
Posted By whitehause
The mash temp question was a little confusing. ...

The mash temp question was a little confusing.
The way I think most of us have learned, especially with todays modified grain, is to start the mash water at a higher temp, then add the grain to...
Forum: General Beer Discussion 03-05-2014, 02:57 AM
Replies: 18
Views: 617
Posted By whitehause
Ferment them separate, then combine a gallon of...

Ferment them separate, then combine a gallon of each at a time and bottle, or save the strong stuff for the wedding party, and the lower three for the guests.
Forum: General Beer Discussion 03-05-2014, 12:33 AM
Replies: 29
Views: 1,856
Posted By whitehause
You install a generator in your house and the...

You install a generator in your house and the first two circuits you hook up are the Keezer and ferment chamber, because.....I don't like warm beer, and I can drink in the dark.
Forum: General Beer Discussion 03-05-2014, 12:17 AM
Replies: 796
Views: 66,050
Posted By whitehause
^^This^^ That one got me also . The last...

^^This^^
That one got me also .

The last question was a little bogus too. The question asked what you would do to achieve wort of suitable OG for a successful brew after accidently boiling the...
Forum: General Beer Discussion 03-03-2014, 02:45 PM
Replies: 11
Views: 550
Posted By whitehause
No fridge......Custom diamond plate jockey box.

No fridge......Custom diamond plate jockey box.
Forum: General Beer Discussion 03-03-2014, 02:40 PM
Replies: 1
Views: 153
Posted By whitehause
How do you know you're a homebrewer?......If...

How do you know you're a homebrewer?......If you've ever used a mop on the ceiling. Welcome to the club!
Forum: General Beer Discussion 02-27-2014, 12:30 AM
Replies: 796
Views: 66,050
Posted By whitehause
yeah, it was.

yeah, it was.
Forum: General Beer Discussion 02-27-2014, 12:17 AM
Replies: 796
Views: 66,050
Posted By whitehause
I think in that context they're referring to the...

I think in that context they're referring to the acid as "acidic" , not amino acid.
Forum: General Beer Discussion 02-26-2014, 08:27 PM
Replies: 796
Views: 66,050
Posted By whitehause
Took the test today and got two wrong....one of...

Took the test today and got two wrong....one of them they ask which is not correct and have a series of answers. One of them was a Amylase and b amylase have the same optimum temp, I put no, and was...
Forum: General Beer Discussion 02-25-2014, 02:35 AM
Replies: 11
Views: 1,400
Posted By whitehause
CTZ just stands for Columbus/Tomahawk/Zeus....all...

CTZ just stands for Columbus/Tomahawk/Zeus....all thought to be basically the same hop.
Use it like you would Columbus. I've used it as a late addition as well as bittering and really like it. Throw...
Forum: General Beer Discussion 02-16-2014, 02:42 AM
Replies: 53
Views: 2,090
Posted By whitehause
Like some others, I started way back. The early...

Like some others, I started way back. The early 90's were pretty slim on brew shops, and the internet didn't have online shopping, hell it was barley anything at all back then, and I couldn't imagine...
Forum: General Beer Discussion 02-11-2014, 10:43 PM
Replies: 796
Views: 66,050
Posted By whitehause
I like the course so far. I didn't have a strong...

I like the course so far. I didn't have a strong chemistry background, so I struggled a bit in the first two tests, but I knew going in that was a big part of the course.
Some people just need to...
Forum: General Beer Discussion 02-04-2014, 03:22 AM
Replies: 17
Views: 831
Posted By whitehause
Take it from me, plan on being wet most of the...

Take it from me, plan on being wet most of the day.
Forum: General Beer Discussion 02-04-2014, 12:08 AM
Replies: 101
Views: 6,070
Posted By whitehause
No need to get too overzealous about it. ...

No need to get too overzealous about it.

Just tell him that his behavior was BS and next time it happens he's gone. If you've already warned him, then boot him.

If he has people in the club...
Forum: Lambic & Wild Brewing 02-02-2014, 02:31 AM
Replies: 16
Views: 732
Posted By whitehause
Thanks Fivepound I'm not saying I know...

Thanks Fivepound

I'm not saying I know everything about standard brewing, but I am getting a little board. I'll never stop brewing my favorites, but I'm looking for a new challenge and sours seem...
Forum: Lambic & Wild Brewing 02-01-2014, 12:38 AM
Replies: 16
Views: 732
Posted By whitehause
Thanks Calder

Thanks Calder
Forum: Lambic & Wild Brewing 01-31-2014, 09:36 PM
Replies: 16
Views: 732
Posted By whitehause
Nevermind, I'm an idiot....meant wine lees, not...

Nevermind, I'm an idiot....meant wine lees, not must. Don't know why I had must stuck in my head the whole time.

Anyway, maybe some WPL400 and Lacto. Do you find it best to add lacto before or...
Forum: Lambic & Wild Brewing 01-31-2014, 08:41 PM
Replies: 16
Views: 732
Posted By whitehause
Not looking to pick up any "bugs" from the must....

Not looking to pick up any "bugs" from the must. It was made with a wine yeast. I'm thinking it will be available to use in a couple weeks, and I'm looking at doing something with fruit, so I'd use...
Forum: Lambic & Wild Brewing 01-31-2014, 07:25 PM
Replies: 16
Views: 732
Posted By whitehause
What I'm thinking ( and I may be waaay off with...

What I'm thinking ( and I may be waaay off with this thought) is to brew a wit, ferment on the must from a blackberry wine that I have fermenting now, then add some red raspberrys that grow on my...
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