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Search: Posts Made By: Cervesarius
Forum: All Grain & Partial Mash Brewing 10-17-2013, 09:58 AM
Replies: 11
Views: 3,731
Posted By Cervesarius
Although increasing the ingredients by a factor...

Although increasing the ingredients by a factor of three is the gist of what needs to be done, I would point out that this is not true for the hop additions. Because you will be brewing with a larger...
Forum: Recipes/Ingredients 03-05-2013, 10:08 PM
Replies: 2
Views: 764
Posted By Cervesarius
I have a few refinements to throw in. When...

I have a few refinements to throw in. When dealing with the prickly pear, it is important to peel the outer skin off with a potato peeler. My friend and i just chopped up everything, minus the...
Forum: General Beer Discussion 03-05-2013, 09:55 PM
Replies: 1
Views: 1,089
Posted By Cervesarius
Reflections on BJCP Entrance Exam

Today I passed the BJCP Entrance Exam. I thought I would share some observations about the test in case anyone studying for it or wondering what it is could get a gauge from.

To get an idea of...
Forum: Recipes/Ingredients 11-17-2012, 05:21 PM
Replies: 2
Views: 764
Posted By Cervesarius
Brewed this up last weekend. Fermentation is...

Brewed this up last weekend. Fermentation is quick starting at 12 hours. Of course the oxygen and yeast nutrients I add always seem to kick the process up a bit.

As for the pre-fermentation wort I...
Forum: Equipment/Sanitation 11-09-2012, 03:46 AM
Replies: 10
Views: 1,039
Posted By Cervesarius
Thanks for the responses every one. Looks like...

Thanks for the responses every one. Looks like BIAB is going to be the next step on my slow march towards a full fledged Brutus 10 set up (which I hope I make before the decade is out). Time to buy a...
Forum: Equipment/Sanitation 11-06-2012, 10:00 PM
Replies: 10
Views: 1,039
Posted By Cervesarius
Hmmm, I will have to give BIAB a try. I attempted...

Hmmm, I will have to give BIAB a try. I attempted to convert a 50 quart Coleman cooler into a MLT about 2 years ago. It leaked worse than the titanic (it was about 15 years old). I do like the idea...
Forum: Equipment/Sanitation 11-06-2012, 03:30 AM
Replies: 10
Views: 1,039
Posted By Cervesarius
Ghetto Masher?

All,

I'm saving for a wedding, so my funds are tied up and brewing dollars are hard to come by. I am trying to make the leap from extract to all grain on a budget. a tiny budget.

As I was...
Forum: Recipes/Ingredients 11-01-2012, 03:07 AM
Replies: 2
Views: 764
Posted By Cervesarius
Red Dead Desert Ale (Holiday Ale)

So a friend and I are sitting around, having a beer, planning the next home brew we will whip up for Christmas time. Of course the standard ingredients are thrown out there: how about nutmeg,...
Forum: Bottling/Kegging 10-23-2012, 02:37 AM
Replies: 4
Views: 253
Posted By Cervesarius
Carbonating at Higher Temperatures

There only advice I could find on this dealt with a 1bbl system in a brite tank, which is a few years and several thousand dollars from my current point. I have an upright refrigerator that I've...
Forum: Equipment/Sanitation 10-20-2012, 06:37 PM
Replies: 5
Views: 702
Posted By Cervesarius
I just did this same exact thing with a cherry...

I just did this same exact thing with a cherry chocolate stout about three hours ago. thankfully I was filling from the bottom of the keg. This cause the beer to somewhat mix at first but then the...
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