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Forum: Label Display & Discussion 05-26-2009, 06:26 PM
Replies: 6
Views: 735
Posted By Proofman
Yeah, I hear what you are saying. Most of my...

Yeah, I hear what you are saying. Most of my originals were had the same font for the brewery name. I tried to keep the overall template the same (Rectangular, border color darker, location of...
Forum: Label Display & Discussion 05-26-2009, 01:43 PM
Replies: 6
Views: 735
Posted By Proofman
Plenty of time with a bad back

A laptop, inkscape, and two weeks in bed recovering from my blown out back gave me plenty of time to experiment with inskape.

http://i32.photobucket.com/albums/d8/Bukkared/Beer/BukkasRed.png
...
Forum: Label Display & Discussion 05-26-2009, 01:20 PM
Replies: 4
Views: 502
Posted By Proofman
I use Inkscape...

I use Inkscape (http://wiki.inkscape.org/wiki/index.php/Inkscape) on my mac.
Forum: General Beer Discussion 05-26-2009, 12:27 PM
Replies: 5
Views: 424
Posted By Proofman
Once you wash the yeast, How long can they be...

Once you wash the yeast, How long can they be kept in the fridge and still be viable?
Forum: General Beer Discussion 05-24-2009, 12:49 PM
Replies: 27
Views: 1,953
Posted By Proofman
Damn! that's why I haven't seen it in about 8...

Damn! that's why I haven't seen it in about 8 months. I was wondering. I thought all the places around here stopped carrying it because it didn't move quickly. That was the only WH sold in this...
Forum: General Beer Discussion 05-22-2009, 02:48 AM
Replies: 27
Views: 1,953
Posted By Proofman
Exactly! I was in the same situation and I was...

Exactly! I was in the same situation and I was dinged for it. Mine wasn't undercarbed at all. One comment was "severely undercarbonated". And I did compare mine to McKewen's after that. Pretty...
Forum: General Beer Discussion 05-20-2009, 11:44 AM
Replies: 68
Views: 2,599
Posted By Proofman
Cleaning...and bottling

Cleaning...and bottling
Forum: General Beer Discussion 05-18-2009, 10:49 PM
Replies: 3
Views: 608
Posted By Proofman
You can use a side-by-side with temp controller....

You can use a side-by-side with temp controller. just don't plan on using the other side. I use mine in the fridge side (where I have the sensor). I keep plastic soda bottles filled with water in...
Forum: General Beer Discussion 05-18-2009, 05:20 PM
Replies: 7
Views: 606
Posted By Proofman
Watch out for fusal alcohols. I don't think...

Watch out for fusal alcohols. I don't think conditioning will take care of them. It will be a better beer without them. And you will have them at 90F, or even 80F.
Forum: General Beer Discussion 05-06-2009, 01:41 PM
Replies: 4
Views: 838
Posted By Proofman
I have a set-up...

I have a set-up (http://i32.photobucket.com/albums/d8/Bukkared/Beer/IMG_0152_2.jpg) where I can monitor the fermentation temp inside the fermenter using a bimetal thermometer that i calibrate right...
Forum: General Beer Discussion 05-04-2009, 12:11 PM
Replies: 45
Views: 2,758
Posted By Proofman
I made a scottish ale last year with no hops. ...

I made a scottish ale last year with no hops. All bittering came from heather. SWMBO hates bitter beer (most beer in fact) didn't like it. it is different, and not necessarily in a good way. It...
Forum: General Beer Discussion 04-24-2009, 11:34 AM
Replies: 132
Views: 6,132
Posted By Proofman
Most all lagers of any kind. To me, they have...

Most all lagers of any kind. To me, they have an aftertaste that I just cant get past anymore. Sometimes I can do a good micro/craft, or home-brewed pils, but that is rare. The last time I had a...
Forum: General Beer Discussion 04-18-2009, 02:32 PM
Replies: 58
Views: 1,947
Posted By Proofman
I'm doing my saison tomorrow. I will be doing...

I'm doing my saison tomorrow. I will be doing the Evil twin either next weekend or for the big brew day.
Forum: General Beer Discussion 03-08-2009, 02:16 PM
Replies: 82
Views: 3,982
Posted By Proofman
My SWMBO doesn't like beer. But she samples (few...

My SWMBO doesn't like beer. But she samples (few sips) every homebrew I do. She has a pretty good palate and can critique them better than most people I give the one of my beers to. But in the...
Forum: Commercial Brew Discussion 03-05-2009, 06:15 PM
Replies: 423
Views: 36,680
Posted By Proofman
Avery IPA sam Smith IPA Diamond Bear IPA

Avery IPA
sam Smith IPA
Diamond Bear IPA
Forum: Commercial Brew Discussion 03-03-2009, 07:00 PM
Replies: 0
Views: 534
Posted By Proofman
Avery is Cool, too!

I was inspired by Greenwoodrover's thread about Ska (http://www.homebrewtalk.com/f5/ska-brewing-pretty-cool-105966/) when I got a bad sixer of Elle's Brown. I shot them an email and they sent me...
Forum: Commercial Brew Discussion 02-14-2009, 08:11 PM
Replies: 29
Views: 1,609
Posted By Proofman
Sam Smith Maybe Avery, too.

Sam Smith
Maybe Avery, too.
Forum: Commercial Brew Discussion 12-11-2008, 05:32 PM
Replies: 7
Views: 666
Posted By Proofman
A buddy that lives in Cali send me some once in a...

A buddy that lives in Cali send me some once in a while. I have never seen it in the south.

I have not had Jacobite, but the house ale is probably my fav beer of all time, prob because I can't...
Forum: Beginners Beer Brewing Forum 09-18-2008, 01:06 PM
Replies: 7
Views: 499
Posted By Proofman
Aerate and check fermentation temperatures. Some...

Aerate and check fermentation temperatures. Some yeast are highly floculant and a and a rapid temp change (say 5 degrees) can cause the yeast to settle before fully attenuated.
Forum: General Beer Discussion 09-16-2008, 05:26 PM
Replies: 22
Views: 1,534
Posted By Proofman
I understand where you are coming from. My...

I understand where you are coming from. My perceptions of flavor change wildly. One way I have noticed it changing in regards to beer is my perception of sweet, malty and bitter. One day I will...
Forum: General Beer Discussion 09-01-2008, 01:13 PM
Replies: 20
Views: 1,515
Posted By Proofman
I have a dial therm that clips onto the brewpot...

I have a dial therm that clips onto the brewpot and I leave it on during the boil. I calibrate it each time I brew with a very exspensive hand held therm I have. When it is at temp I tranfer to...
Forum: All Grain & Partial Mash Brewing 08-31-2008, 02:42 PM
Replies: 3
Views: 484
Posted By Proofman
BJCP list FG range for Saisons as 1.010-1.016. ...

BJCP list FG range for Saisons as 1.010-1.016. Probably a little high for an og of 1.065, but it'll probably taste good. My saison stalled at about 1.016 as well and it was one of my best beers.
...
Forum: General Beer Discussion 08-31-2008, 11:20 AM
Replies: 108
Views: 3,588
Posted By Proofman
Wee heavy yesterday. I went with the...

Wee heavy yesterday. I went with the "caramelization" technique with only one burner and a large partial mash (7.25 lbs of grain). I used the first wort. It was a long %&*@ day.
Forum: General Beer Discussion 08-15-2008, 06:29 PM
Replies: 11
Views: 1,881
Posted By Proofman
7 years here. takin' care of it entering and...

7 years here. takin' care of it entering and leaving the body for most. Now just entering.
Forum: Recipes/Ingredients 08-15-2008, 03:57 AM
Replies: 34
Views: 8,234
Posted By Proofman
Northern brewer sales sweet gale which is...

Northern brewer sales sweet gale which is supposed to be the same as bog myrtle, according to them. but I have seen things that lead me to think otherwise. I bought some for my heather ale, but...
Showing results 1 to 25 of 172

 
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