New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 56
Search took 0.01 seconds.
Search: Posts Made By: Glossolalia
Forum: General Beer Discussion 02-14-2012, 06:55 AM
Replies: 30
Views: 1,678
Posted By Glossolalia
I'll agree Hennepin isn't very saison-like. In...

I'll agree Hennepin isn't very saison-like. In my opinion, many of the American beers (or at least most that I've had) labeled as saison or "farmhouse ales" are quite different than those from...
Forum: Fermentation & Yeast 02-11-2012, 10:55 AM
Replies: 11
Views: 971
Posted By Glossolalia
"Bavarian yeast" is pitched at 17 C, allowed to...

"Bavarian yeast" is pitched at 17 C, allowed to rise to 21 C for 5 d. Then it's chilled to -1 C for an additional 7 d in secondary. There's a bit of a description about how difficult it was for SN...
Forum: General Beer Discussion 02-11-2012, 10:36 AM
Replies: 105
Views: 5,115
Posted By Glossolalia
A handful of brewers are now doing these here in...

A handful of brewers are now doing these here in Japan. Nearly everyone is calling them Black IPAs. I think one brewer simply called his a "black ale." I'm not sure "American" or "Cascadian"...
Forum: Recipes/Ingredients 02-08-2012, 06:41 AM
Replies: 90
Views: 20,011
Posted By Glossolalia
I think this might help...

I think this might help (http://tinyurl.com/7dcakfv) you. For whatever reasons, Zima (http://zima.jp/) is still on the market here in Japan. They sell it at the local grocery store. The...
Forum: Lambic & Wild Brewing 02-05-2012, 07:59 AM
Replies: 927
Views: 221,122
Posted By Glossolalia
In my case, that's probably not likely as I just...

In my case, that's probably not likely as I just moved into a new place, and my "neutral yeast" were harvested before I brewed my first beer here at this place. I guess it's technically possible that...
Forum: General Beer Discussion 02-04-2012, 07:30 AM
Replies: 11
Views: 2,504
Posted By Glossolalia
Commercially, I'd say...

Commercially, I'd say Grassroots/Stillwater/Mikkeller's Gypsy Juice (http://www.ratebeer.com/beer/grassroots-stillwater-mikkeller-gypsy-juice/140189/) is very close to what you're describing.
Forum: Recipes/Ingredients 01-27-2012, 07:28 AM
Replies: 11
Views: 4,284
Posted By Glossolalia
From what I understand Brouwerij Contrera's...

From what I understand Brouwerij Contrera's Valeir Divers (http://www.contreras.be/Producten_valeirdivers.html) is dry-hopped with Saaz. I think it's an excellent blond/tripel/Belgian Strong Golden...
Forum: General Beer Discussion 01-27-2012, 07:14 AM
Replies: 42
Views: 7,182
Posted By Glossolalia
Noboribetsu Craft Beer Factory...

Noboribetsu Craft Beer Factory (http://www.wakasaimo.com/onidensetsu/index.html) in Noboribetsu here in Japan makes a beer with tomato juice in it called Oni Densetsu Fruity Tomato. Although, I've...
Forum: Lambic & Wild Brewing 01-26-2012, 06:18 AM
Replies: 29
Views: 4,040
Posted By Glossolalia
Yeah, there appears to be some controversy. The...

Yeah, there appears to be some controversy. The reference I gave (and a few other secondary references) says it's one of the dominant species, but this more recent and probably more technically...
Forum: All Grain & Partial Mash Brewing 01-26-2012, 05:56 AM
Replies: 19
Views: 1,367
Posted By Glossolalia
You could add catuaba, damiana, long pepper,...

You could add catuaba, damiana, long pepper, maca, muira puama, or yohimbe in lieu of some of the bittering hops.
Forum: Lambic & Wild Brewing 01-25-2012, 06:54 AM
Replies: 29
Views: 4,040
Posted By Glossolalia
If ATCC is too expensive, you might try to write...

If ATCC is too expensive, you might try to write to the Faculté d'OEnologie de Bordeaux (http://www.microflora.fr/). I've never dealt with them, but I know that they have scores of Lactobacillus...
Forum: Lambic & Wild Brewing 01-24-2012, 08:02 AM
Replies: 29
Views: 4,040
Posted By Glossolalia
ATCC #367...

ATCC #367 (http://www.atcc.org/ATCCAdvancedCatalogSearch/ProductDetails/tabid/452/Default.aspx?Template=bacteria&ATCCNum=367), but I've only ordered using the address of an academic lab. L....
Forum: General Beer Discussion 01-23-2012, 01:42 AM
Replies: 1,029
Views: 59,146
Posted By Glossolalia
Research scientist at a biotech company. I also...

Research scientist at a biotech company. I also do a little consulting once in awhile. I have a PhD in neuroscience.
Forum: Fermentation & Yeast 01-22-2012, 06:07 AM
Replies: 130
Views: 7,225
Posted By Glossolalia
I really don't have the time to get into this...

I really don't have the time to get into this deeply, but I wanted to make a few points:

1. There's a lot of directives here that are very dogmatic about how the beer-making process should occur....
Forum: Fermentation & Yeast 01-21-2012, 07:55 AM
Replies: 130
Views: 7,225
Posted By Glossolalia
I'm not denying that this is true, but it is far...

I'm not denying that this is true, but it is far from settled in the science world. There are actually a few studies that suggest that pitch rate ultimately has a negligbile effect on flavor, like...
Forum: Recipes/Ingredients 01-19-2012, 06:56 AM
Replies: 25
Views: 5,809
Posted By Glossolalia
Curious if you two used fresh or dried...

Curious if you two used fresh or dried peppercorn. I've been waiting for sansho pepper (http://goo.gl/eegYT) (sort of the Japanese equivalent) to come into season. Zakkoku Kobo Microbrewery...
Forum: General Beer Discussion 01-18-2012, 07:56 AM
Replies: 113
Views: 4,345
Posted By Glossolalia
Perhaps, but I'd still rather drink the old beers...

Perhaps, but I'd still rather drink the old beers of Bamberg, Nord-Pas-de-Calais, Czech Republic, and Belgium than most American beers. There's quite a bit of adventure happening in Italy and parts...
Forum: Lambic & Wild Brewing 01-17-2012, 09:40 AM
Replies: 5
Views: 530
Posted By Glossolalia
I have a molecular biology background, and I'd...

I have a molecular biology background, and I'd love to take some time off (or maybe work nights and weekends) and whole-genome sequence as many of the available ale yeast strains as feasible and...
Forum: All Grain & Partial Mash Brewing 01-17-2012, 09:16 AM
Replies: 42
Views: 6,447
Posted By Glossolalia
I'll agree for most homebrewers of American style...

I'll agree for most homebrewers of American style beers, it's probably just a matter of aesthetic preference. Homebrewers of American styles tend to go for a neutral or absent yeast profile. If you...
Forum: General Beer Discussion 01-16-2012, 09:13 AM
Replies: 113
Views: 4,345
Posted By Glossolalia
I vote Europe.

I vote Europe.
Forum: Lambic & Wild Brewing 01-14-2012, 06:57 AM
Replies: 927
Views: 221,122
Posted By Glossolalia
So, I've completed the process a total of four...

So, I've completed the process a total of four times. Twice in the late spring and twice in the early autumn. I'm pretty much putting out a glass jar of low-hopped, low gravity wort that I have...
Forum: Lambic & Wild Brewing 01-13-2012, 06:50 AM
Replies: 927
Views: 221,122
Posted By Glossolalia
I was curious how many of you have done this more...

I was curious how many of you have done this more than once from indigenous conditions, i.e. harvested yeast from the ambient environment outside your home.

I was hoping I'd capture my own house...
Forum: Gluten Free Brewing 01-09-2012, 08:41 AM
Replies: 50
Views: 16,010
Posted By Glossolalia
So do the volatile aromatics of sweet potato...

So do the volatile aromatics of sweet potato survive the mash and boil? I'm working on a beer where 50% of the grist is sweet potato. I'm using koji to saccharify steamed sweet potatoes. I'm then...
Forum: Fermentation & Yeast 01-06-2012, 07:09 AM
Replies: 7
Views: 1,827
Posted By Glossolalia
I do the same I'd do for glassware in the lab:...

I do the same I'd do for glassware in the lab: put a piece of foil over the top and bake it in the oven at 180°C for more than an hour.
Forum: Recipes/Ingredients 01-02-2012, 02:17 AM
Replies: 37
Views: 13,805
Posted By Glossolalia
Sorry for bumping this thread years later, but it...

Sorry for bumping this thread years later, but it seems more appropriate than starting a new thread. Apparently, Weyermann is now producing an oak-smoked wheat malt...
Showing results 1 to 25 of 56

 
Forum Jump