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Search: Posts Made By: Moonshae
Forum: Sponsor Giveaways 03-17-2014, 02:20 PM
Replies: 3,790
Views: 180,576
Posted By Moonshae
Looks amazing! I'm in.

Looks amazing! I'm in.
Forum: Sponsor Giveaways 11-21-2013, 02:30 PM
Replies: 2,851
Views: 85,530
Posted By Moonshae
Count me in!

Count me in!
Forum: Sponsor Giveaways 10-17-2013, 09:47 PM
Replies: 2,218
Views: 69,760
Posted By Moonshae
Yes, please!

Yes, please!
Forum: Sponsor Giveaways 08-13-2013, 01:37 PM
Replies: 2,429
Views: 87,998
Posted By Moonshae
I'm in!

I'm in!
Forum: Wine Making Forum 03-03-2010, 01:58 PM
Replies: 177
Views: 142,077
Posted By Moonshae
Throw that stuff out and do a search on this site...

Throw that stuff out and do a search on this site for Apfelwein, since that seems to be close to what you're trying to make. Bread yeast won't help you, you need wine or beer yeast.
Forum: Bottling/Kegging 07-28-2009, 08:43 PM
Replies: 17
Views: 797
Posted By Moonshae
The pressure overall will drop when the beer gets...

The pressure overall will drop when the beer gets cold. The small amount of extra CO2 absorbed from the headspace will only serve to maintain the pressure balance between the air and beer.
Forum: Hops Growing 05-03-2009, 11:17 PM
Replies: 3
Views: 545
Posted By Moonshae
You can plant now. You won't get much of a crop...

You can plant now. You won't get much of a crop your first year anyway.
Forum: All Grain & Partial Mash Brewing 04-25-2009, 08:25 PM
Replies: 2
Views: 1,879
Posted By Moonshae
Substitute for Victory Malt?

I don't have any victory or biscuit, and I don't want to spend 1.5 hours driving for 0.5 lb of victory...will aromatic work acceptably? It's for an amber, with 10 lb 2 row, 1.25 munich, and 2 oz pale...
Forum: Bottling/Kegging 04-20-2009, 05:20 PM
Replies: 8
Views: 10,268
Posted By Moonshae
If you're worried about anything growing, you...

If you're worried about anything growing, you could always put it in a bucket, hit it with campden, let it rest for a few days, then bottle.
Forum: Hops Growing 04-14-2009, 12:33 AM
Replies: 4
Views: 827
Posted By Moonshae
Pick up a can of pyrethrum and give them a *very*...

Pick up a can of pyrethrum and give them a *very* light spray, being sure to hit the tops and bottoms of the leaves. It's an organic pesticide made from chrysanthemums. You don't want the leaves wet...
Forum: Bottling/Kegging 03-25-2009, 10:52 PM
Replies: 5
Views: 845
Posted By Moonshae
Most of my kegs are touching the wall, and I've...

Most of my kegs are touching the wall, and I've never had this problem. I keep the therm set to 36 or 38, and it has a 4 degree variance. I wouldn't want to give up the space any insulation would...
Forum: Bottling/Kegging 03-24-2009, 12:36 AM
Replies: 15
Views: 1,466
Posted By Moonshae
I kegged a wit last year. It does settle out over...

I kegged a wit last year. It does settle out over time, but since the area around the dip tube stays clear, you're ok. Just don't shake the keg up when you're close to the end, or it comes out as...
Forum: Beginners Beer Brewing Forum 03-23-2009, 12:42 AM
Replies: 4
Views: 453
Posted By Moonshae
Wouldn't be a bad idea to cool it off. It will...

Wouldn't be a bad idea to cool it off. It will cool down when fermentation slows, but that's too late.
Forum: Beginners Beer Brewing Forum 03-22-2009, 08:46 PM
Replies: 4
Views: 367
Posted By Moonshae
Often the hops will float up on the foam when you...

Often the hops will float up on the foam when you first add them; I usually scrape them back in, because you can't get any bitterness from hops not in the boiling wort. It affects brews with less...
Forum: Equipment/Sanitation 03-05-2009, 12:04 AM
Replies: 5
Views: 480
Posted By Moonshae
As long as you emptied it out, that shouldn't...

As long as you emptied it out, that shouldn't affect fermentation, since it would get so diluted. Fermentation can take 72 hours to start. Did you wait long enough, have you checked with your...
Forum: All Grain & Partial Mash Brewing 03-04-2009, 11:52 PM
Replies: 15
Views: 987
Posted By Moonshae
You could always split into two smaller batches,...

You could always split into two smaller batches, if time isn't an issue.
Forum: Equipment/Sanitation 03-04-2009, 11:50 PM
Replies: 12
Views: 1,141
Posted By Moonshae
Just this weekend I had this problem, so I kept...

Just this weekend I had this problem, so I kept the burner on the deck outside and the tank on the inside of the sliding door, and just kept it open a small crack to let the tubing through. Worked...
Forum: Beginners Beer Brewing Forum 03-04-2009, 11:36 PM
Replies: 4
Views: 359
Posted By Moonshae
As much as you plan to boil, for 30 mins.

As much as you plan to boil, for 30 mins.
Forum: General Techniques 03-02-2009, 08:32 PM
Replies: 6
Views: 500
Posted By Moonshae
You could split it into two half batches then...

You could split it into two half batches then blend in the fermenter, too. Double the work, but it gets you around not sparging and your small kettle.

If you're looking to upgrade your kettle:
...
Forum: General Beer Discussion 03-02-2009, 07:58 PM
Replies: 11
Views: 770
Posted By Moonshae
+1 for C'est What. Granite is also pretty good.

+1 for C'est What. Granite is also pretty good.
Forum: General Beer Discussion 02-27-2009, 01:37 AM
Replies: 97
Views: 5,931
Posted By Moonshae
If you didn't pay for expedited processing, it...

If you didn't pay for expedited processing, it says your order goes in at the back of the line. I got my order today, a week from when I placed the order...that's no different than Northern Brewer's...
Forum: All Grain & Partial Mash Brewing 02-26-2009, 12:04 AM
Replies: 10
Views: 831
Posted By Moonshae
yeah, I know. I need to cut my calorie intake...

yeah, I know. I need to cut my calorie intake pretty substantially...but I don't want to cut by the pint.
Forum: Beginners Beer Brewing Forum 02-26-2009, 12:02 AM
Replies: 10
Views: 2,267
Posted By Moonshae
The range at which the yeast will function is not...

The range at which the yeast will function is not necessarily optimal...fermentation can generate an extra 5-8 degrees of temperature above ambient...so if you were at 68, the actual temp could have...
Forum: Beginners Beer Brewing Forum 02-25-2009, 11:46 PM
Replies: 10
Views: 2,267
Posted By Moonshae
What's your fermentation temp? Sometimes diacetyl...

What's your fermentation temp? Sometimes diacetyl comes across as a sweet flavor...buttery. If you're fermenting too warm, that would easily cause the same problem across the board despite different...
Forum: All Grain & Partial Mash Brewing 02-25-2009, 11:26 PM
Replies: 10
Views: 831
Posted By Moonshae
I liked the pilsner with vienna accent in the...

I liked the pilsner with vienna accent in the original recipe, and I don't have much of a problem replicating the same percentages, with a reduced grain bill, but I'm looking to experiment...if I can...
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