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Search: Posts Made By: Stout-n-Braggot
Forum: General Beer Discussion 05-08-2013, 08:03 AM
Replies: 14
Views: 455
Posted By Stout-n-Braggot
If you stop in Roseburg there is an excellent...

If you stop in Roseburg there is an excellent pizza place called Logger's Gourmet Pizza. They currently have 15 taps, 13 of which rotate through excellent Oregon microbrews, the other two are Stella...
Forum: General Beer Discussion 04-16-2013, 11:37 PM
Replies: 9
Views: 538
Posted By Stout-n-Braggot
Yes, I have tried it, and it was delicious. The...

Yes, I have tried it, and it was delicious.
The yeast seems to lend a slight clove flavor to it, reminiscent of a hefeweizen, but the mouthfeel didn't indicate any wheat presence to me. It also had...
Forum: Mead Forum 01-10-2013, 06:31 AM
Replies: 13
Views: 1,075
Posted By Stout-n-Braggot
Buckwheat is awesome!

Buckwheat is awesome!
Forum: Recipes/Ingredients 11-16-2012, 09:39 PM
Replies: 17
Views: 1,484
Posted By Stout-n-Braggot
With the right protein rest the flaked rye should...

With the right protein rest the flaked rye should be fine. I think it would be great beer either way.
Forum: Fermentation & Yeast 11-16-2012, 04:22 PM
Replies: 15
Views: 1,259
Posted By Stout-n-Braggot
Looks totally normal. Are you using...

Looks totally normal.

Are you using extract and adding corn sugar? Sometimes the ratio of corn sugar to malt can make for a more "boozy" smell, even in lower alcohol recipes.

Also, sometimes...
Forum: Recipes/Ingredients 11-16-2012, 02:15 AM
Replies: 17
Views: 1,484
Posted By Stout-n-Braggot
Rye in general makes my brews slightly more...

Rye in general makes my brews slightly more cloudy than normal, but I've never worried much about clarity.
Forum: Recipes/Ingredients 11-16-2012, 12:53 AM
Replies: 17
Views: 1,484
Posted By Stout-n-Braggot
I really enjoy the mouthfeel and body i get from...

I really enjoy the mouthfeel and body i get from using about a pound of flaked rye in most of my rye recipes, it also lends a slightly different flavor than the malted rye, so you will get a slightly...
Forum: Recipes/Ingredients 11-16-2012, 12:04 AM
Replies: 17
Views: 1,484
Posted By Stout-n-Braggot
I agree with daksin. This sounds fantastic to...

I agree with daksin.
This sounds fantastic to me! I may have to try one myself soon!
I would probably use half flaked and half malt for the rye portion. Let us know how it works!
Forum: General Beer Discussion 11-03-2012, 08:31 AM
Replies: 2
Views: 233
Posted By Stout-n-Braggot
Salmonberries make a nice melomel, if you have...

Salmonberries make a nice melomel, if you have enought growing nearby. I haven't tried them in a beer yet, but i think they could do well in a light rye or red wheat ale...
Forum: Bottling/Kegging 10-27-2012, 07:35 AM
Replies: 8
Views: 580
Posted By Stout-n-Braggot
I think the beer is slightly more oxidized when...

I think the beer is slightly more oxidized when bottled in 12 oz bottles
Forum: Gluten Free Brewing 10-18-2012, 06:07 AM
Replies: 12
Views: 951
Posted By Stout-n-Braggot
Well, without some diastatic enzymes all these...

Well, without some diastatic enzymes all these will add to your beer is a bunch of unfermentable starch. I wouldn't know what to tell you with regards to gluten free brewing, I don't know the...
Forum: General Beer Discussion 09-22-2012, 01:39 AM
Replies: 7
Views: 427
Posted By Stout-n-Braggot
that sounds fantastic

that sounds fantastic
Forum: Lambic & Wild Brewing 09-20-2012, 02:24 AM
Replies: 5
Views: 421
Posted By Stout-n-Braggot
Just wanted to say that this recipe is an epic...

Just wanted to say that this recipe is an epic win! My wild yeast and microbe blend didn't produce the sourness I expected, even after over a year in the carboy, but the flavor is very nice, plays...
Forum: Beginners Beer Brewing Forum 08-13-2012, 07:31 AM
Replies: 11
Views: 705
Posted By Stout-n-Braggot
And this is a probelm because...?

And this is a probelm because...?
Forum: General Beer Discussion 05-21-2012, 12:57 PM
Replies: 11
Views: 771
Posted By Stout-n-Braggot
The legal definitions of Bourbon specify that it...

The legal definitions of Bourbon specify that it must be aged only in new oak barrels, specifically American White Oak. Most other Whiskys/Whiskeys in the world do not have this restriction, so they...
Forum: General Beer Discussion 05-03-2012, 04:26 PM
Replies: 23
Views: 1,377
Posted By Stout-n-Braggot
My Rye ale, definitely the best recipe I've...

My Rye ale, definitely the best recipe I've created so far.
Forum: DIY Projects 04-18-2012, 11:37 PM
Replies: 6
Views: 519
Posted By Stout-n-Braggot
Don't use lumber, the chemicals used to treat it...

Don't use lumber, the chemicals used to treat it are generally toxic. Besides that, go for it!
Forum: Beginners Beer Brewing Forum 04-16-2012, 09:43 PM
Replies: 29
Views: 1,853
Posted By Stout-n-Braggot
Rogue serves what they call "snickers" in most of...

Rogue serves what they call "snickers" in most of their pubs, Its pint oh half chocolate stout and half hazelnut brown nectar, it really does taste very similar to snickers bar.
I'm sre the...
Forum: Mead Forum 04-10-2012, 04:59 PM
Replies: 7
Views: 678
Posted By Stout-n-Braggot
take 4 gallons of water, boil it, let it cool,...

take 4 gallons of water, boil it, let it cool, add 1 gallon of raw honey, let sit 4 years with airlock, voila, tasty , naturally fermented mead
Forum: General Beer Discussion 04-09-2012, 08:35 PM
Replies: 17
Views: 941
Posted By Stout-n-Braggot
use it for strong beef stew, let it simmer a good...

use it for strong beef stew, let it simmer a good long while, should make a nice broth if nothing else!
Forum: All Grain & Partial Mash Brewing 04-06-2012, 02:22 PM
Replies: 13
Views: 8,695
Posted By Stout-n-Braggot
My best rye ale has nearly 50% rye, and I've...

My best rye ale has nearly 50% rye, and I've never needed to use rice hulls. The sparge is noticeably slower for this beer than most others, but nothing unmanageable.
This recipe looks nice, give...
Forum: General Beer Discussion 04-02-2012, 04:55 PM
Replies: 16
Views: 1,575
Posted By Stout-n-Braggot
I see what you did there... I think the...

I see what you did there...

I think the symptoms include blurred vision, slurred speech, and possible nausea...
Forum: Fermentation & Yeast 04-02-2012, 02:49 PM
Replies: 9
Views: 542
Posted By Stout-n-Braggot
My best guess is that the yeast decided they...

My best guess is that the yeast decided they liked clumping together after so many generations
Forum: All Grain & Partial Mash Brewing 04-02-2012, 11:16 AM
Replies: 2
Views: 508
Posted By Stout-n-Braggot
Because other yeast strains would not be able to...

Because other yeast strains would not be able to eat the longer sugar chains that result from a higher mash, while saison blends generally have a few little yeasty beasties that munch away
Forum: Beginners Beer Brewing Forum 03-27-2012, 05:14 PM
Replies: 7
Views: 1,681
Posted By Stout-n-Braggot
I don't remember if they brew any lagers, but...

I don't remember if they brew any lagers, but Balans Brau is a fantastic craft brewery near Taksim Square in Istanbul, they might be a good lead on yeast...
Also, I do love me some Efes Pilsen...
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