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Forum: Recipes/Ingredients 01-06-2012, 12:32 AM
Replies: 613
Views: 94,320
Posted By shanewheel
I haven't had time to sit down and listen to the...

I haven't had time to sit down and listen to the podcast. If someone else wants to post the recipe to this thread I'd love to give it a whirl.
Forum: Recipes/Ingredients 01-02-2012, 09:55 PM
Replies: 613
Views: 94,320
Posted By shanewheel
Just racked this brew into a secondary and it...

Just racked this brew into a secondary and it tasted pretty darn close. The hop was just about right but I think it will fade over the next few weeks so I threw in the half-ounce or so of chinook I...
Forum: Cider 01-02-2012, 08:16 PM
Replies: 22
Views: 6,086
Posted By shanewheel
Gave this recipe a try today. I only had about 6...

Gave this recipe a try today. I only had about 6 ounces of molasses so I substituted in some brown sugar for the flavor and sugars. The gravity was about 1.044 and the taste was really good. The...
Forum: Belgian Strong Ale 10-03-2011, 01:48 AM
Replies: 1
Views: 2,333
Posted By shanewheel
How'd it turn out? I haven't brewed in a little...

How'd it turn out? I haven't brewed in a little while, but I'm thinking of doing a Tripel for my next batch. I'm interested in how the oaked Tripel turned out.
Forum: Bottling/Kegging 03-19-2011, 09:09 PM
Replies: 1
Views: 267
Posted By shanewheel
Tried brown sugar once with a dark ale. Honestly...

Tried brown sugar once with a dark ale. Honestly couldn't tell brown sugar was used, once the yeast eats the sugar there isn't much left. If you want the brown sugar flavor to come through I would...
Forum: India Pale Ale 11-21-2009, 12:54 AM
Replies: 13
Views: 5,004
Posted By shanewheel
This was my first all-grain batch and I'm very...

This was my first all-grain batch and I'm very pleased with the results. The beer isn't as red as some of the other folks have mentioned, but the taste is great. The rye really comes through and...
Forum: Cider 06-21-2009, 09:29 PM
Replies: 34
Views: 28,380
Posted By shanewheel
That sounds like a great recipe. What...

That sounds like a great recipe. What temperature did you ferment at?
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