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Forum: Recipes/Ingredients 12-08-2013, 01:14 PM
Replies: 4
Views: 343
Posted By Beernewb
happened to me too...did a vodka/cinnamon...

happened to me too...did a vodka/cinnamon tincture, poured it into a brown ale that I had at 50 degrees...this big white congealed looking mess immediately came to the top....like olive oil dressing...
Forum: American Ale 09-28-2013, 01:04 AM
Replies: 3,099
Views: 684,680
Posted By Beernewb
i have this grain bill, but only centennial,...

i have this grain bill, but only centennial, chinook and citra...don't ask...I could drive 45 min to my lhbs and grab 2 oz cascade, but does anyone have a suggestion to make these three hops work in...
Forum: Company Reviews 03-08-2013, 09:58 PM
Replies: 2,691
Views: 194,235
Posted By Beernewb
I guess it wasn't me then, b/c I had the same...

I guess it wasn't me then, b/c I had the same efficiency issues and I even emailed them to find out if they changed the settings or something...sucks, I have over 30 recipes with them and have used...
Forum: Cider Forum 01-03-2013, 07:46 PM
Replies: 1,111
Views: 300,962
Posted By Beernewb
great thread papps, thanks for all the...

great thread papps, thanks for all the information...

I did a cider back on Nov 23 using a cry nottingham yeast, unfiltered organic apple cider and dextrose. It was actively bubbling for 3 weeks,...
Forum: Cider Forum 12-21-2012, 11:22 PM
Replies: 1,780
Views: 295,483
Posted By Beernewb
Mine has now been in the primary for 4...

Mine has now been in the primary for 4 weeks...still bubbling...took a gravity reading and the OG was 1.011...weird thing is, at 65 degrees, i have a slight effervescence to the cider! not sure what...
Forum: Cider Forum 12-11-2012, 11:07 PM
Replies: 1,780
Views: 295,483
Posted By Beernewb
I'm still bubbling away at 18 days....

I'm still bubbling away at 18 days....
Forum: Cider Forum 12-02-2012, 03:01 PM
Replies: 1,780
Views: 295,483
Posted By Beernewb
I am 10 days in and sill getting activity in the...

I am 10 days in and sill getting activity in the airlock, a bubble every few seconds. I'm not going to take another gravity reading for a week or so.
Forum: Cider Forum 11-25-2012, 12:22 PM
Replies: 1,780
Views: 295,483
Posted By Beernewb
so by lowering the concentrate to 3 cans from 5,...

so by lowering the concentrate to 3 cans from 5, if we're not doing a still cider, should we just let it carbonate fully, or do we still need to pasteurize at some point?
I rehydrated my yeast...
Forum: Cider Forum 11-23-2012, 11:15 PM
Replies: 1,780
Views: 295,483
Posted By Beernewb
hi mike, is the updated recipe 3 cans of apple...

hi mike, is the updated recipe 3 cans of apple juice concentrate instead of 5, but everything else is status quo?
Forum: General Beer Discussion 11-20-2012, 03:10 AM
Replies: 9
Views: 522
Posted By Beernewb
4th now, 2 kits from NB were spot on and slightly...

4th now, 2 kits from NB were spot on and slightly over, it used to be the opposite, I was always high with BMW and slightly low with NB...something definitely changed, maybe when Scott left....
Forum: Cider Forum 11-16-2012, 08:42 PM
Replies: 1,780
Views: 295,483
Posted By Beernewb
hi, I was wondering why you rack into a 5 gallon...

hi, I was wondering why you rack into a 5 gallon carboy only to rack again into a bottling bucket? Is this to reduce sediment? Or could you just rack into a bottling bucket if you are going to...
Forum: All Grain & Partial Mash Brewing 11-14-2012, 09:27 PM
Replies: 18
Views: 1,932
Posted By Beernewb
I am seeing lower efficiency from them for the...

I am seeing lower efficiency from them for the first time-nothing has changed with my system and my volumes are spot on. None of these beeres were huge, but:
1.063 @ 75% efficiency was actually...
Forum: General Beer Discussion 11-14-2012, 05:13 PM
Replies: 9
Views: 522
Posted By Beernewb
Anyone else having efficiency issues with Brewmasterswarehouse?

I wonder if they changed the setting on thier crush. My last three bathces from them have come in under gravity by 4-8 points. Nothing has changed in my process and I even mased for 90 minutes on the...
Forum: Scottish and Irish Ale 11-10-2012, 02:18 PM
Replies: 665
Views: 137,775
Posted By Beernewb
hi, are you fermenting htis at 68 ambient or 68...

hi, are you fermenting htis at 68 ambient or 68 wort temp in a controlled chamber?
Forum: Belgian and French Ale 07-07-2012, 01:50 AM
Replies: 321
Views: 107,849
Posted By Beernewb
I bottled this tonight, i got lot of spice...

I bottled this tonight, i got lot of spice (expected with rye), but also lots of clove...god i hate belgian yeast for that exact reason. I hope it dissapates, i just did a saison with 3522 and it...
Forum: Belgian Strong Ale 05-31-2012, 02:46 PM
Replies: 22
Views: 10,013
Posted By Beernewb
I have had mine in the primary for 30 days, crash...

I have had mine in the primary for 30 days, crash cooling now at 46.

Did you add yeast at bottling?

what temps are you aging this? I plan on bottling after a few days at 46 degrees, letting...
Forum: Pennsylvania HomeBrew Forum 05-23-2012, 01:01 AM
Replies: 38
Views: 2,644
Posted By Beernewb
Hi vtbiscuit, First and foremost thanks for...

Hi vtbiscuit,

First and foremost thanks for the great communication re:the event.

second, I dropped my beers off at Home Sweet Homebrew Saturday. George told me it would be cellared, so i...
Forum: Pennsylvania HomeBrew Forum 05-19-2012, 01:08 PM
Replies: 38
Views: 2,644
Posted By Beernewb
ugg..one of mine is just taking it's good ole...

ugg..one of mine is just taking it's good ole time carbonating. going to drp off at home sweet homebrew today, hopefully it carbs enough by cold storage time.
Forum: Pennsylvania HomeBrew Forum 05-15-2012, 03:07 PM
Replies: 38
Views: 2,644
Posted By Beernewb
thanks for the response and info (never entered a...

thanks for the response and info (never entered a contest before), I was just funnin about the trunk..I have an American Brown that I did that I just bottled 5 days ago, so I am going to be playing...
Forum: Pennsylvania HomeBrew Forum 05-14-2012, 06:02 PM
Replies: 38
Views: 2,644
Posted By Beernewb
why so long between the drop off deadline and the...

why so long between the drop off deadline and the contest? I don;t want any of my babies sitting in someone's trunk for two weeks:)
Forum: Fermentation & Yeast 05-10-2012, 02:45 PM
Replies: 490
Views: 217,118
Posted By Beernewb
I rarely secondary, but i will add that there is...

I rarely secondary, but i will add that there is one yeast (by experience) that seems to give me the same off flavor if it sits on the cake too long (4-6 weeks) versus transfer to a secondary..then...
Forum: Fermentation & Yeast 05-01-2012, 02:16 AM
Replies: 25
Views: 3,668
Posted By Beernewb
same issues here...with the number 8 and other...

same issues here...with the number 8 and other belgian dark beers i have fermented with 1762. i recently did a tres fem clone from more beer with 1762 and fermented at 63 ambient for 5 days before...
Forum: Belgian and French Ale 04-10-2012, 05:21 PM
Replies: 321
Views: 107,849
Posted By Beernewb
the candi sugar, dark, is it equivalent to d-90?...

the candi sugar, dark, is it equivalent to d-90? or are you using rock? I can only find clear and amber at Brewmasters Warehouse.
Forum: Belgian and French Ale 04-08-2012, 07:06 PM
Replies: 423
Views: 170,372
Posted By Beernewb
yes, 6 months later and that taste is all but...

yes, 6 months later and that taste is all but gone...maybe it's a belgian yest thing or a water thing, but i've never exerienced that taste before in one of my beers, hard to describe, but definitely...
Forum: Extract Brewing 03-07-2012, 12:27 AM
Replies: 17
Views: 3,116
Posted By Beernewb
I have the all grain more beer and it is...

I have the all grain more beer and it is definitely missing the cara pils in tasty's recipe...
can i sub some flaked barley for the cara pils for head retention and mouthfeel? don't have any cara...
Showing results 1 to 25 of 222

 
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