Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 500
Search took 0.07 seconds.
Search: Posts Made By: MachineShopBrewing
Forum: Commercial Brew Discussion 02-18-2014, 04:53 PM
Replies: 21
Views: 806
Posted By MachineShopBrewing
Thanks for the replies everyone. My friend is in...

Thanks for the replies everyone. My friend is in the Dallas area. Hoping he can find some Jester King which is what I really want plus any others that may be good.

I can get Shiner around here...
Forum: Commercial Brew Discussion 02-13-2014, 12:26 AM
Replies: 21
Views: 806
Posted By MachineShopBrewing
Texas Beers

A friend is down in Texas right now and wants to bring back some beers for me. He isn't a beer guy so I don't want to send him on a wild goose chase for rare beers. I want some Jester King wild and...
Forum: India Pale Ale 01-08-2014, 06:43 PM
Replies: 65
Views: 13,013
Posted By MachineShopBrewing
Go with the NB one. That one IIRC has tons of...

Go with the NB one. That one IIRC has tons of Simcoe dry hop. That is the signature of the beer. There is no where near enough hops in the recipe you posted to be a clone of that beer.
Forum: Recipes/Ingredients 12-27-2013, 11:31 AM
Replies: 5
Views: 179
Posted By MachineShopBrewing
Color is not an indication of malt flavor. Light...

Color is not an indication of malt flavor. Light malts have wonderful malt flavor.
Forum: Recipes/Ingredients 12-26-2013, 05:01 PM
Replies: 5
Views: 179
Posted By MachineShopBrewing
Yeah, drop the amber extract. That is made for...

Yeah, drop the amber extract. That is made for more amber american styles and will have too much crystal malt already in it. I would also cut the crystal steeping malt down some(not sure what color...
Forum: Fermentation & Yeast 12-26-2013, 04:51 PM
Replies: 13
Views: 1,073
Posted By MachineShopBrewing
http://www.amazon.com/Yeast-Practical-Fermentation...

http://www.amazon.com/Yeast-Practical-Fermentation-Brewing-Elements-ebook/dp/B00FE0LQ9A/ref=sr_1_3?ie=UTF8&qid=1388080227&sr=8-3&keywords=yeast


everything you would want to know and more is in...
Forum: Bottling/Kegging 12-21-2013, 08:23 PM
Replies: 7
Views: 486
Posted By MachineShopBrewing
^^^^^^^THIS^^^^^^^ To get the 3/16"...

^^^^^^^THIS^^^^^^^



To get the 3/16" line onto the picnic tap just boil some water in a cup in the microwave and put the end of the tube in the hot water for 10-20 seconds. Then take it out...
Forum: General Techniques 12-19-2013, 06:32 PM
Replies: 17
Views: 841
Posted By MachineShopBrewing
mash around 158 and use some carapils. The...

mash around 158 and use some carapils. The carapils should help you quite a bit.
Forum: General Techniques 12-18-2013, 09:35 PM
Replies: 17
Views: 841
Posted By MachineShopBrewing
I haven't noticed mash temperature making a huge...

I haven't noticed mash temperature making a huge difference in fermentability either. I have been working on some pilot batches lately for a start up brewery and I have been mashing 1.070 beers at...
Forum: General Techniques 12-18-2013, 06:45 PM
Replies: 17
Views: 841
Posted By MachineShopBrewing
I have noticed much higher attenuation also with...

I have noticed much higher attenuation also with the 002/1968 strain. I regularly get ~80%.

Which base malt did you use? Rahr? I have noticed that Rahr malt worts tend to ferment nice and dry.
...
Forum: Michigan HomeBrew Forum 12-17-2013, 05:04 PM
Replies: 13
Views: 4,588
Posted By MachineShopBrewing
I used to talk to Todd all the time on Twitter...

I used to talk to Todd all the time on Twitter before I banned myself from it. What happened?
Forum: Recipes/Ingredients 12-17-2013, 04:56 PM
Replies: 1
Views: 593
Posted By MachineShopBrewing
:confused: :drunk:

:confused:


:drunk:
Forum: Equipment/Sanitation 12-17-2013, 04:54 PM
Replies: 6
Views: 363
Posted By MachineShopBrewing
What size kettle are you using?

What size kettle are you using?
Forum: General Beer Discussion 12-17-2013, 04:49 PM
Replies: 6
Views: 305
Posted By MachineShopBrewing
Not sure about the East Metro, but Princeton's in...

Not sure about the East Metro, but Princeton's in Maple Grove and Four Firkins are great ones.

There is this new place also, but I haven't been there. http://elevatedbws.com/
Forum: General Beer Discussion 12-17-2013, 04:33 PM
Replies: 9
Views: 737
Posted By MachineShopBrewing
Did you buy used equipment? Also, are you...

Did you buy used equipment? Also, are you renting glycol or did you buy a unit?
Forum: General Beer Discussion 12-17-2013, 02:08 PM
Replies: 9
Views: 737
Posted By MachineShopBrewing
These shows are good, but I found that the...

These shows are good, but I found that the information given was pretty basic. There are a few good nuggets of info interspersed within a bunch of common sense, basic info. I found that it didn't...
Forum: Brew Science 12-16-2013, 06:48 PM
Replies: 16
Views: 556
Posted By MachineShopBrewing
Then I would look into all of the other reactions...

Then I would look into all of the other reactions going on in the mash to help you understand it better. It is a pretty complex process.
Forum: Brew Science 12-16-2013, 06:35 PM
Replies: 16
Views: 556
Posted By MachineShopBrewing
There are tons of other reactions going on inside...

There are tons of other reactions going on inside a mash besides A-amylase activity. Plus you have to think about boil pH/hop utilization/flavor and pH going into the fermentor.

I would say...
Forum: General Beer Discussion 12-16-2013, 04:58 PM
Replies: 9
Views: 737
Posted By MachineShopBrewing
We haven't opened yet, but my business partner...

We haven't opened yet, but my business partner and I have been working on our business plan and location for about 2 years now. We have learned quite a bit along the way, and have changed our plan...
Forum: Fermentation & Yeast 12-14-2013, 10:05 PM
Replies: 5
Views: 618
Posted By MachineShopBrewing
This is true also, but I suspect that may not be...

This is true also, but I suspect that may not be the OP's issue as the Duvel yeast has the phenolic trait itself and most likely was stressed. It would be hard to tell whether the phenol came from...
Forum: Beginners Beer Brewing Forum 12-14-2013, 10:03 PM
Replies: 14
Views: 800
Posted By MachineShopBrewing
No problem. It is an easy mistake to make. Most...

No problem. It is an easy mistake to make. Most people make the same mistake when calculating DME additions for making starters.
Forum: Introductions 12-13-2013, 06:45 PM
Replies: 2
Views: 28
Posted By MachineShopBrewing
Awesome! Glad to have you aboard. Where are...

Awesome!

Glad to have you aboard. Where are you from?
Forum: Extract Brewing 12-13-2013, 06:43 PM
Replies: 6
Views: 340
Posted By MachineShopBrewing
I think it would fit somewhere in the Amber ale...

I think it would fit somewhere in the Amber ale category.
Forum: Beginners Beer Brewing Forum 12-13-2013, 06:34 PM
Replies: 14
Views: 800
Posted By MachineShopBrewing
See, that is where you are wrong. The...

See, that is where you are wrong. The calculation is not 1 lb into 1 gallon is 1.046, it is 1 lb into a solution that results in a final volume of 1 gallon = 1.046. That is the distinction that you...
Forum: Beginners Beer Brewing Forum 12-13-2013, 04:51 PM
Replies: 14
Views: 800
Posted By MachineShopBrewing
1 kg into 9L is 9.615L. The added sugar...

1 kg into 9L is 9.615L. The added sugar increases the volume. The calculation is not how much sugar into how much water, it is the concentration of sugar of a given volume of liquid.
Showing results 1 to 25 of 500

 
Forum Jump