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Forum: Soda Making 10-17-2013, 06:20 PM
Replies: 38
Views: 7,079
Posted By Becca58
Nice article; thanks! I'm going to have to...

Nice article; thanks! I'm going to have to digest and ponder it.... :mug:
Forum: Soda Making 10-15-2013, 03:17 AM
Replies: 38
Views: 7,079
Posted By Becca58
I've been thinking since you asked this question,...

I've been thinking since you asked this question, and doing sniff tests of the syrup as it matures. There is definitely too much lemon in the recipe.

So I have modified the post with my recipe,...
Forum: Soda Making 10-13-2013, 10:41 PM
Replies: 38
Views: 7,079
Posted By Becca58
For the oak I'm using, I just went to the big-box...

For the oak I'm using, I just went to the big-box lumber store and bought a 4-foot piece of red oak that is about 2 inches by 1/4 inch. Cut to length, char it in a fire, add it to the syrup...
Forum: Soda Making 10-13-2013, 10:40 PM
Replies: 38
Views: 7,079
Posted By Becca58
I am not a brewer by any stretch of the...

I am not a brewer by any stretch of the imagination nor do I play one on television, so I'm not familiar with this. I don't think that having charred oak in the syrup (or the syrup in charred oak...
Forum: Soda Making 10-13-2013, 01:21 AM
Replies: 38
Views: 7,079
Posted By Becca58
Some may ask: why the old Dublin recipes? ...

Some may ask: why the old Dublin recipes? Because that is what Dr. Vernor based his recipe on. It took me about three weeks digging through the intertubes to glean what I could. But this recipe as...
Forum: Soda Making 10-12-2013, 12:20 PM
Replies: 38
Views: 7,079
Posted By Becca58
Y'know, I'm not entirely sure. Several of my...

Y'know, I'm not entirely sure. Several of my ingredients come from researching old Dublin recipes for ginger ale, along with tasting Vernor's and just working things out that way. The old Dublin...
Forum: Soda Making 10-10-2013, 11:06 PM
Replies: 38
Views: 7,079
Posted By Becca58
I just made a new batch, doubling the above...

I just made a new batch, doubling the above recipe. Too much lemon taste. Though that will mellow as it matures with the oak, I still am not happy with that part of this recipe.
Forum: Soda Making 10-02-2013, 06:13 PM
Replies: 38
Views: 7,079
Posted By Becca58
Ah, okay. I still don't think making a 5 gallon...

Ah, okay. I still don't think making a 5 gallon batch to start with is how I'd go. I'd make a small batch first to see if I even like it. Why? Because your tastes are probably different from...
Forum: Soda Making 10-01-2013, 04:31 PM
Replies: 38
Views: 7,079
Posted By Becca58
My recipe makes a syrup for making drinks from. ...

My recipe makes a syrup for making drinks from. I don't believe you're going to want to force carbonate the syrup.

I would also recommend making a small batch to start; making five gallons and...
Forum: Soda Making 10-01-2013, 05:46 AM
Replies: 38
Views: 7,079
Posted By Becca58
No comments? No questions? Nothing?

No comments? No questions? Nothing?
Forum: Soda Making 09-28-2013, 09:38 PM
Replies: 38
Views: 7,079
Posted By Becca58
Here it is: Ginger Ale September 11, 2013...

Here it is:

Ginger Ale
September 11, 2013 at 2:49am

Rebecca Putman
An attempt to re-create Vernor's


Ingredients:
Forum: Soda Making 09-27-2013, 12:24 PM
Replies: 38
Views: 7,079
Posted By Becca58
I recently (well, a bit over a month ago, now)...

I recently (well, a bit over a month ago, now) saw Alton Brown's show on ginger and made his version of ginger ale. That got me to thinking about Vernors because I grew up with it and love it. I...
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