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Forum: General Techniques 03-30-2014, 01:07 PM
Replies: 13
Views: 1,814
Posted By tennesseean_87
Thanks for all the kind words! When I...

Thanks for all the kind words!



When I wrote this up, I couldn't believe no one had done so already, because it seemed like a perfect idea. I knew others had to be doing something like this,...
Forum: General Techniques 03-26-2014, 01:51 AM
Replies: 13
Views: 1,814
Posted By tennesseean_87
I got this published on the front page! Check it...

I got this published on the front page! Check it out, and thanks for the interaction!
Forum: Sponsor Giveaways 03-25-2014, 06:20 PM
Replies: 3,792
Views: 201,830
Posted By tennesseean_87
I'd love to get in!

I'd love to get in!
Forum: General Beer Discussion 03-14-2014, 08:04 PM
Replies: 6,845
Views: 930,258
Posted By tennesseean_87
My wife is pregnant. Some nurse giving a lecture...

My wife is pregnant. Some nurse giving a lecture said, regarding breastfeeding: Oatmeal is good, so you should drink 8 oz a day of dark lagers.
Forum: Fermentation & Yeast 03-13-2014, 04:31 PM
Replies: 8
Views: 291
Posted By tennesseean_87
Thanks for the replies. I guess I'll make a small...

Thanks for the replies. I guess I'll make a small starter (TBD once I get the yeast from LHBS) and keep on the cool side of things.
Forum: Fermentation & Yeast 03-12-2014, 06:11 PM
Replies: 8
Views: 291
Posted By tennesseean_87
How to pitch 3068 into a Hefe

I'm planning on brewing up a batch for a friend's wedding next weekend. I'll be picking up the yeast from the LHBS this week (late January production, I think). My question is about how to pitch...
Forum: General Beer Discussion 02-17-2014, 02:06 PM
Replies: 221
Views: 24,490
Posted By tennesseean_87
I've been thinking about that one. I've got a lot...

I've been thinking about that one. I've got a lot of session to low-average strength beers right now, but nothing that quite fits in the criteria of this thread.
Forum: General Beer Discussion 02-17-2014, 01:27 PM
Replies: 15,312
Views: 534,078
Posted By tennesseean_87
Monday is my weekend. I'm brewing right now....

Monday is my weekend. I'm brewing right now. Sparge is running off--8 gallon batch size to 1060 with pils and carapils. Half will be watered down to about 1050 and hopped with tettanang for a pils,...
Forum: DIY Projects 01-28-2014, 01:53 PM
Replies: 1,701
Views: 456,391
Posted By tennesseean_87
I've been having some efficiency trouble, and I...

I've been having some efficiency trouble, and I think it's related to my trying to use a cheap CL craftsman drill. It seems like the quic vibrations loosened the wing nuts that hold the shield/crush...
Forum: Pennsylvania HomeBrew Forum 01-28-2014, 01:47 PM
Replies: 1,288
Views: 47,034
Posted By tennesseean_87
Is it really $11? Or is that supposed to be $22?

Is it really $11? Or is that supposed to be $22?
Forum: General Beer Discussion 01-28-2014, 01:45 PM
Replies: 4
Views: 417
Posted By tennesseean_87
I know. I've got dates logged online. It's just...

I know. I've got dates logged online. It's just finishing carbonating now, and I was thinking that waiting for my bitter to finish would be too long to wait for a change of pace from the stout and...
Forum: General Beer Discussion 01-28-2014, 01:57 AM
Replies: 4
Views: 417
Posted By tennesseean_87
I have finally arrived as a homebrewer

I forgot about a case I have been carbonating/conditioning in my living room since I have so many such cases sitting around. I figure this means I have arrived. Yay me!:ban:
Forum: Fermentation & Yeast 01-18-2014, 11:37 PM
Replies: 267
Views: 38,111
Posted By tennesseean_87
update, my starter lagged for 48 HOURS! I was...

update, my starter lagged for 48 HOURS! I was hoping it'd be soon done and I'd be able to start one for my bitter.

Would two pack of dry yeast be enough for 4 gallons of Pils (1050ish). I don't...
Forum: Fermentation & Yeast 01-18-2014, 02:04 PM
Replies: 267
Views: 38,111
Posted By tennesseean_87
Per BJCP guidelines Now I just have to...

Per BJCP guidelines



Now I just have to decide whether to let the starter keep going, or just throw it out, use the dry yeast, and get my S-04 starter going for the Bitter I'll be brewing...
Forum: Fermentation & Yeast 01-18-2014, 11:45 AM
Replies: 267
Views: 38,111
Posted By tennesseean_87
I'd like some quick help on pitching rates for a...

I'd like some quick help on pitching rates for a 3 gallon Irish Red I'm going to brew Monday. My 2.25 qt. Starter of 2633 Ofest blend doesn't seem to be taking off at all since thursday night despite...
Forum: Pennsylvania HomeBrew Forum 01-14-2014, 08:28 PM
Replies: 1,288
Views: 47,034
Posted By tennesseean_87
Hey! I work in Glenside. A couple of us from...

Hey! I work in Glenside. A couple of us from Jenkintown walk to local BYOB place about once a month for informal brew sharing. It's not a big club, but it's close for us. You're welcome to join us....
Forum: Wine Making Forum 01-14-2014, 01:47 PM
Replies: 4
Views: 280
Posted By tennesseean_87
It's below 1.000 (0.996, I think). I should be...

It's below 1.000 (0.996, I think). I should be taking a bit better notes with this, but I've got tons of beer stuff I'm doing and it hasn't been on the front burner, so to speak. I believe I used...
Forum: Wine Making Forum 01-11-2014, 02:35 AM
Replies: 4
Views: 280
Posted By tennesseean_87
Help a N00b: oak in Welches White wine?

I've done So, I did 3 gallons of juice and sugar up to 1070 or so (I didn't take good notes). It's done fermenting, but I haven't taken a final gravity reading. I have tasted it, and it seems a...
Forum: Bottling/Kegging 01-09-2014, 08:47 PM
Replies: 6
Views: 225
Posted By tennesseean_87
That's an idea. Thanks all! I just hope I don't...

That's an idea. Thanks all! I just hope I don't get a 3/4 full 750ml bottle, because that'd be more waste than I like, especially for a special beer I've been waiting on for a while.
Forum: Beginners Beer Brewing Forum 01-08-2014, 03:35 PM
Replies: 8
Views: 341
Posted By tennesseean_87
First, I have to point out the redundancy of...

First, I have to point out the redundancy of 'orignial OG'. I apologize. I can't help it. I'm sick.

Your measured OG will obviously not be the same, but what you use to calculate your alcohol...
Forum: Beginners Beer Brewing Forum 01-08-2014, 03:21 PM
Replies: 14
Views: 614
Posted By tennesseean_87
Starter of 3711 will probably eat everything but...

Starter of 3711 will probably eat everything but the lactose. It's a beast. I've heard Belle Saison yeast might be similar.
Forum: Bottling/Kegging 01-06-2014, 12:38 PM
Replies: 6
Views: 225
Posted By tennesseean_87
I guess that would work. I was worried about...

I guess that would work. I was worried about leftovers, but I guess a half-full bottle at 4 volumes could be topped up with the 2.75 vol level liquid and be somewhere in the middle. Great idea.
Forum: Bottling/Kegging 01-04-2014, 12:25 PM
Replies: 6
Views: 225
Posted By tennesseean_87
Bottle carbing to 2 different levels?

I have a Trippel to bottle. Some will be going into Belgian and champagne bottles with corks. Some will be going into standard 12 oz bottles.

I'm thinking to prime the batch for 2.75 vol and...
Forum: Recipes/Ingredients 12-06-2013, 01:56 AM
Replies: 101
Views: 8,737
Posted By tennesseean_87
It was a big debate in my mind. I've read some...

It was a big debate in my mind. I've read some posters on here say they get better up to a year, and some like them fresh. Listening to a little bit of the Jamil show it seems that he thinks they're...
Forum: Recipes/Ingredients 12-06-2013, 01:48 AM
Replies: 9
Views: 415
Posted By tennesseean_87
I got a quick turn-around on the Holiday Wheat in...

I got a quick turn-around on the Holiday Wheat in my sig, but it is late to have this for Christmas.
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