Spike Brewing 12.5 Conical Fermenter Giveaway!

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Search: Posts Made By: Sneakysnitch
Forum: Extract Brewing 02-27-2007, 11:46 PM
Replies: 5
Views: 1,140
Posted By Sneakysnitch
The longer it ages the better. I hated the fresh...

The longer it ages the better. I hated the fresh Wee Heavy that won the state fair two years later.
Forum: Beginners Beer Brewing Forum 01-15-2007, 01:11 AM
Replies: 5
Views: 517
Posted By Sneakysnitch
Since this is an ale, you need to keep...

Since this is an ale, you need to keep fermentation temp the same. If you cool it too much and the yeast drops out, it will have a harder time carbonating. If it was a lager, it would be a...
Forum: Bottling/Kegging 09-29-2006, 01:57 AM
Replies: 6
Views: 1,503
Posted By Sneakysnitch
At least they are still on the market. So far,...

At least they are still on the market. So far, I've got three beers through one tap, never been cleaned (I know...bad...but this is a test...yea..that's it, a test!:cross: ) and not one sticky spot...
Forum: Wine Making Forum 07-23-2006, 11:10 PM
Replies: 0
Views: 4,182
Posted By Sneakysnitch
Chokecherry recipe

Hey gang! I am really in need of a Chokecherry wine, beer or cider recipe. Anyone have anything like that?

Sneaky
Forum: Beginners Beer Brewing Forum 06-14-2006, 02:41 AM
Replies: 14
Views: 965
Posted By Sneakysnitch
I use hot water since it has been in your hot...

I use hot water since it has been in your hot water tank for several hours and is by and large sanitary and free of chlorine.

If you suck water in, I'm guessing you are using your mouth...bad,...
Forum: Beginners Beer Brewing Forum 06-13-2006, 02:55 AM
Replies: 4
Views: 754
Posted By Sneakysnitch
Yup, medicinal taste is a relative easy problem...

Yup, medicinal taste is a relative easy problem to fix. Just be a little cleaner in the brewing.

Second, the yeast you are using, is it a dry yeast? If so, try liquid. Wyeast and White Labs are...
Forum: Beginners Beer Brewing Forum 06-13-2006, 02:41 AM
Replies: 14
Views: 965
Posted By Sneakysnitch
The method I prefer is to attach cane to hose and...

The method I prefer is to attach cane to hose and keep both ends level. Fill the hose with hot water from the tap until both are full. Put thumb over the end of the hose and put racking cane in...
Forum: Beginners Beer Brewing Forum 06-13-2006, 02:26 AM
Replies: 3
Views: 522
Posted By Sneakysnitch
First of all...Relax, don't worry, and have a...

First of all...Relax, don't worry, and have a homebrew.

The stopper has it sealed. Way to check? Not really until it begins primary. It's sealed though...trust me.

Do not repitch until 72...
Forum: Beginners Beer Brewing Forum 06-13-2006, 02:19 AM
Replies: 8
Views: 700
Posted By Sneakysnitch
Yup, don't worry, relax, and have a home brew. ...

Yup, don't worry, relax, and have a home brew.

The yeast should be active enough to purge the 02 out of the carboy.
Forum: Equipment/Sanitation 05-30-2006, 12:20 AM
Replies: 26
Views: 1,519
Posted By Sneakysnitch
BTW, if the secondary is active at all, the co2...

BTW, if the secondary is active at all, the co2 from the yeast will automatically purge it from the o2. Don't get me wrong, I like the 5 for secondary, but if you can only have one or two....
Forum: Equipment/Sanitation 05-30-2006, 12:18 AM
Replies: 26
Views: 1,519
Posted By Sneakysnitch
I use both. 6.5 for primary, 5 for secondary. ...

I use both. 6.5 for primary, 5 for secondary. I'd get the 6.5 first so you can make a FULL 5 to 5.5 batch. If you are gonna do Belgians, the extra room is great and will keep you from having to...
Forum: Equipment/Sanitation 05-19-2006, 04:35 AM
Replies: 12
Views: 1,064
Posted By Sneakysnitch
Dewdudemike is in my area. He is very reputable...

Dewdudemike is in my area. He is very reputable and an all around good egg. I will vouch for him personal like. I have bought 5 kegs from him thus far and am planning on another 30.:rockin:
Forum: Bottling/Kegging 05-18-2006, 05:24 AM
Replies: 43
Views: 5,049
Posted By Sneakysnitch
:ban: Gang, you won't believe this. Got a call...

:ban: Gang, you won't believe this. Got a call from Vent-matic (now Ultra-Flo), :rockin: Said "Fill out this form, we'll call you back". They sent it, I did, and I got my new faucets today! :tank: ...
Forum: Bottling/Kegging 05-11-2006, 05:45 AM
Replies: 5
Views: 2,099
Posted By Sneakysnitch
Thanks Pat! That is what I was hoping to hear! ...

Thanks Pat! That is what I was hoping to hear! Any idea who made your addition?
Forum: Beginners Beer Brewing Forum 05-08-2006, 11:27 PM
Replies: 23
Views: 1,693
Posted By Sneakysnitch
To me, this would be a big no no. Suppose you...

To me, this would be a big no no. Suppose you bang your hydo on the way into the fermenter and it shatters? Also, after 30 batches of beer, I still do not allow anything into a primary fermenting...
Forum: Equipment/Sanitation 05-08-2006, 11:17 PM
Replies: 13
Views: 1,968
Posted By Sneakysnitch
Take this one step further. Go to the craft...

Take this one step further. Go to the craft store and buy a bottle of glass etching compound. Tape off your marks. Paint the stuff on. Wash it off after 15 min and it is there until you drop the...
Forum: Bottling/Kegging 05-08-2006, 11:13 PM
Replies: 5
Views: 2,099
Posted By Sneakysnitch
Beer Tower...Adapter?

Got the new Beverage Air Kegerator on a scatch and dent type of sale! It will hold 4 (Thats right...4) Homebrew kegs!

So here is my plan, 2 regular home brews and 1 stout on tap (space 4 will be...
Forum: Beginners Beer Brewing Forum 04-30-2006, 03:04 AM
Replies: 16
Views: 1,683
Posted By Sneakysnitch
If there is foam and gunk, it is fermenting. ...

If there is foam and gunk, it is fermenting. Leave it alone. The gas is probably escaping from a leak in the plastic at the moment. It should pick up in the next 24 hours.
Forum: Beginners Beer Brewing Forum 04-30-2006, 02:53 AM
Replies: 19
Views: 1,310
Posted By Sneakysnitch
:mug: Most Germans like their Hefeweizen "mit...

:mug: Most Germans like their Hefeweizen "mit Mefe" or "with yeast". I agree. Even when I carefully pour my beer into a glass to check the head, clarity, and aroma, I still swirl the yeast around...
Forum: Bottling/Kegging 04-29-2006, 05:35 AM
Replies: 10
Views: 987
Posted By Sneakysnitch
:rockin: :( We must move on and remember that our...

:rockin: :( We must move on and remember that our fallen comrade has not puddled down the drain. He has left behind, though fewer than we were hoping, another batch of education, flavors, and...
Forum: Beginners Beer Brewing Forum 04-27-2006, 05:49 AM
Replies: 10
Views: 1,043
Posted By Sneakysnitch
Teton, I'll be looking forward to it!

Teton, I'll be looking forward to it!
Forum: Bottling/Kegging 04-27-2006, 05:45 AM
Replies: 43
Views: 5,049
Posted By Sneakysnitch
MHB, that'd be way cool! I'm really interested...

MHB, that'd be way cool! I'm really interested in Gold colored units..:ban: .
Forum: Bottling/Kegging 04-26-2006, 04:27 AM
Replies: 11
Views: 827
Posted By Sneakysnitch
Modred, the other guys are completly wrong. This...

Modred, the other guys are completly wrong. This stuff has gone terribbly wrong by now...not even a quesiton about it. Please send it to me immediately here in Idaho where I can dispose of it...
Forum: Bottling/Kegging 04-26-2006, 04:22 AM
Replies: 6
Views: 536
Posted By Sneakysnitch
:mug: Not bad on the white vinegar idea Deb. Use...

:mug: Not bad on the white vinegar idea Deb. Use that on coffee pots all the time and it didn't even cross my addled brain to use it on kegs! Good Job!
Forum: Bottling/Kegging 04-26-2006, 04:17 AM
Replies: 43
Views: 5,049
Posted By Sneakysnitch
:mad: I too have left several emails to no avail....

:mad: I too have left several emails to no avail. I intend to keep trying though. I am really after the Ss/Gold. Hopefully someone will holler back. I am wondering if our Lawyer friend has it...
Showing results 1 to 25 of 42

 
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