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Forum: Beginners Beer Brewing Forum 02-13-2013, 11:59 PM
Replies: 13
Views: 321
Posted By JTylerSingletary
The 3 hours is a "proofing" time to verify viable...

The 3 hours is a "proofing" time to verify viable yeast. It is not necessary to wait the 3 hours, however it may increase the lag time if you smack then immediately pitch. In short, it's best to make...
Forum: Beginners Beer Brewing Forum 12-17-2012, 03:46 AM
Replies: 1
Views: 154
Posted By JTylerSingletary
If I understand your question correctly, you can...

If I understand your question correctly, you can absolutely use a spoon to whirlpool the wort as the immersion chiller is cooling. It will help it to cool faster than leaving the wort unstirred. The...
Forum: Beginners Beer Brewing Forum 12-17-2012, 03:39 AM
Replies: 29
Views: 1,389
Posted By JTylerSingletary
Agreed. The foam is also an active sanitizer, so...

Agreed. The foam is also an active sanitizer, so even a little foam in the bottles won't hurt anything. There is less phosphoric acid in Star San than a can of Coke, but it has worked great for me...
Forum: Beginners Beer Brewing Forum 11-26-2012, 05:56 PM
Replies: 46
Views: 1,375
Posted By JTylerSingletary
If all else fails throw in some yeast energizer...

If all else fails throw in some yeast energizer and maybe even a packet of champagne yeast. The champagne yeast will usually dry the beer out quite a bit, but 1.005 is probably unrealistic.
Forum: Beginners Beer Brewing Forum 11-26-2012, 05:51 PM
Replies: 9
Views: 320
Posted By JTylerSingletary
It's too late to aerate without oxidizing the...

It's too late to aerate without oxidizing the beer, however it sounds like fermentation is progressing fine without it.
Forum: Beginners Beer Brewing Forum 09-17-2012, 04:29 AM
Replies: 3
Views: 157
Posted By JTylerSingletary
I would recommend getting a beer equipment kit...

I would recommend getting a beer equipment kit and an additional glass or plastic carboy. You'll need it for wine and it is pretty handy for beer as well. As for any liquors you'll need a still which...
Forum: Florida HomeBrew Forum 04-09-2012, 02:17 PM
Replies: 8
Views: 496
Posted By JTylerSingletary
What do you like to brew, Ryan? I live on 46th...

What do you like to brew, Ryan? I live on 46th behind Mr. D's but I usually brew at my buddy's house nearby. We mainly brew ales and mostly hoppy ones.
Forum: Fermentation & Yeast 03-30-2012, 04:09 PM
Replies: 10
Views: 1,246
Posted By JTylerSingletary
Have you used this as a starter before? Goya is...

Have you used this as a starter before? Goya is apparently lightly hopped and has citric acid added; Does this affect the yeast growth in the starter? I would think it would probably work best for...
Forum: Cheese Making Forum 03-27-2012, 04:37 AM
Replies: 6
Views: 709
Posted By JTylerSingletary
I'm just starting to look into making cheese. My...

I'm just starting to look into making cheese. My question is this: Where is the best place to get the milk? I know that most store bought milk is too pasteurized to make good cheese, so where do you...
Forum: General Beer Discussion 03-20-2012, 03:17 PM
Replies: 12
Views: 508
Posted By JTylerSingletary
Sorry, I just realized I didn't answer your...

Sorry, I just realized I didn't answer your question. When I submitted mine I put it under category 23 for specialty beer.
Forum: General Beer Discussion 03-20-2012, 03:11 PM
Replies: 12
Views: 508
Posted By JTylerSingletary
I prefer to call it a Cascadian Dark Ale or CDA.

I prefer to call it a Cascadian Dark Ale or CDA.
Forum: Beginners Beer Brewing Forum 02-26-2012, 05:25 PM
Replies: 23
Views: 1,162
Posted By JTylerSingletary
I would suggest using a blow-off tube rather than...

I would suggest using a blow-off tube rather than airlock. That way you won't have to worry about your clothes.

As far as dry-hopping, I dry hop while racking to the secondary. Just be sure you...
Forum: Beginners Beer Brewing Forum 11-29-2011, 02:04 AM
Replies: 16
Views: 1,165
Posted By JTylerSingletary
According to the BJCP Study Guide: "An...

According to the BJCP Study Guide: "An intermediate variety, called four-row, is in fact a six-row variety. It is not widely used in brewing due to the high protein content of the kernels."
...
Forum: Beginners Beer Brewing Forum 02-09-2011, 06:23 PM
Replies: 21
Views: 1,260
Posted By JTylerSingletary
The main benefit to racking to the secondary is...

The main benefit to racking to the secondary is to clarify your beer without all the trub at the bottom. The longer your beer sits on the trub the more off-flavors will be created. If you want to...
Forum: Fermentation & Yeast 12-21-2010, 05:06 AM
Replies: 5
Views: 549
Posted By JTylerSingletary
Multiple Yeast Additions?

I was wondering if anyone else had considered multiple yeast additions, and what the possible pros and cons might be. For example, I was wondering what, if any, would be the benefits to additional...
Forum: Recipes/Ingredients 12-14-2010, 05:58 AM
Replies: 13
Views: 1,187
Posted By JTylerSingletary
Sounds like a great beer with an added bonus to...

Sounds like a great beer with an added bonus to me. It's not surprising you'd have that aroma since the two plants are closely related. As for your yeast I'd say stick with what works for you, but...
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