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Forum: General Beer Discussion 08-17-2011, 05:19 AM
Replies: 54
Views: 6,042
Posted By sweetpoetatoe
1 double ipa i truly love is the hop rising from...

1 double ipa i truly love is the hop rising from squatters, its literally exploding with hop flavor and aroma, while remaining less bitter than most normal pale ales I've had, its also dangerously...
Forum: Recipes/Ingredients 08-14-2011, 06:00 PM
Replies: 5
Views: 1,938
Posted By sweetpoetatoe
i know someone found this recipe , but i think...

i know someone found this recipe , but i think its for the original barleywine version made by quilter when he worked at sierra nevada...
Forum: Beginners Beer Brewing Forum 08-13-2011, 09:48 AM
Replies: 741
Views: 149,182
Posted By sweetpoetatoe
Expected the racking filter to clean when i ran...

Expected the racking filter to clean when i ran sanitizer through.
Didnt boil my first batch.
Didnt pay enough attention int he primary until AFTER my beer had already fermented through its first...
Forum: Scottish and Irish Ale 08-13-2011, 09:38 AM
Replies: 76
Views: 16,766
Posted By sweetpoetatoe
I just racked this to the secondary at 3 weeks,...

I just racked this to the secondary at 3 weeks, and was extremely astounded and enraged at the site of white mold on top, i racked it and left the mold behind anyway, it still smells amazing. This is...
Forum: Cider 08-12-2011, 10:02 PM
Replies: 2,217
Views: 433,501
Posted By sweetpoetatoe
i still like the clint eastwood label

i still like the clint eastwood label
Forum: Recipes/Ingredients 08-12-2011, 07:36 AM
Replies: 21
Views: 1,953
Posted By sweetpoetatoe
haha i used to date a girl out in ellensberg, and...

haha i used to date a girl out in ellensberg, and every time i was out there i would pick some up, i just happened to move right as they started shipping around the rest of washington.
Seeing as...
Forum: Cider 08-11-2011, 10:57 PM
Replies: 2,217
Views: 433,501
Posted By sweetpoetatoe
mabye they aged past their prime? I've found my...

mabye they aged past their prime? I've found my bottles made with cheap juice, crystal 120, and nottingham or S-04 or 05 yeast to age quite gracefully, and peak around 4 months, but anytime after...
Forum: Recipes/Ingredients 08-08-2011, 01:31 PM
Replies: 2
Views: 170
Posted By sweetpoetatoe
I find one of the funnest things to do when...

I find one of the funnest things to do when making recipes, is to occasionally forgo style guidelines, i believe there are many amazing beers that have come from this practice.
In most commercial...
Forum: Recipes/Ingredients 08-06-2011, 12:04 AM
Replies: 32
Views: 19,804
Posted By sweetpoetatoe
I was recently talking to one of their brewers...

I was recently talking to one of their brewers about this beer, and they really stressed the fact that they make it in Alt beer style, And ferment in in the cooler temperature ranges.
Everything...
Forum: Cider 07-24-2011, 10:32 AM
Replies: 2,217
Views: 433,501
Posted By sweetpoetatoe
if you put it in a little thing of water an wrap...

if you put it in a little thing of water an wrap the shirt so its touchin in th wate a little, itll wick it an keep it wet too
Forum: Cider 07-24-2011, 04:18 AM
Replies: 2,217
Views: 433,501
Posted By sweetpoetatoe
you did the blowoff and split it?

you did the blowoff and split it?
Forum: Cider 07-23-2011, 06:08 AM
Replies: 2,217
Views: 433,501
Posted By sweetpoetatoe
i know it cant support he bitterness, but i have...

i know it cant support he bitterness, but i have been thinking it oculd be good with a really nice hop nose that could complement the apple, i might try it on the next batch
Forum: Cider 07-23-2011, 02:44 AM
Replies: 2,217
Views: 433,501
Posted By sweetpoetatoe
That can be fun, i like to do that with batches,...

That can be fun, i like to do that with batches, and then do little experiments, dry hopping or different yeast strains, things like that. Just gotta remember which is which when you bottle it all
Forum: Recipes/Ingredients 07-20-2011, 09:41 PM
Replies: 2
Views: 172
Posted By sweetpoetatoe
That sounds amazing! especially with the strong...

That sounds amazing! especially with the strong percentage of munich and dark crystal malt, i was talking to my friend who runs the Lhbs an he said the scottish 80 would be perfect, so i picked up...
Forum: Recipes/Ingredients 07-20-2011, 03:59 PM
Replies: 2
Views: 172
Posted By sweetpoetatoe
Style to age til Nov?

I'm leavin town in a bit or so to do some work up north, an I've been digging through recipes, to try to find a style, or a recipe, that can benefit from the time ill be gone, which is about 2 1/2...
Forum: English Brown Ale 07-18-2011, 09:31 PM
Replies: 376
Views: 51,656
Posted By sweetpoetatoe
Does anyone think it would be effective to add...

Does anyone think it would be effective to add water to bring the gravity down?
My brewmate an i made a pilsner and our effeciency went buckwild, if we'd left it, it would've been about 10 percent,...
Forum: Label Display & Discussion 07-16-2011, 01:53 AM
Replies: 10
Views: 757
Posted By sweetpoetatoe
I love the shenanigans on the angels share!...

I love the shenanigans on the angels share! thats hilarious, they look like really beautiful labels too
Forum: General Beer Discussion 07-16-2011, 01:49 AM
Replies: 1,900
Views: 122,762
Posted By sweetpoetatoe
I KNEW IT! My dad used to drink redhook, and...

I KNEW IT! My dad used to drink redhook, and every time i treid some then it was great, totally delicious. A few weeks ago a roomate got an assortment pack of em, an it just wasnt the same at all,...
Forum: Gluten Free Brewing 07-16-2011, 01:44 AM
Replies: 40
Views: 4,042
Posted By sweetpoetatoe
Its probably just the tartness of the cheap...

Its probably just the tartness of the cheap juice, usually with the graff we'd use darker crystal malts with the cheaper juice to sort of balance that, along with the hops. 2 oz of hops it should...
Forum: Specialty Beer 07-13-2011, 07:42 AM
Replies: 1
Views: 1,588
Posted By sweetpoetatoe
I actaully used to bake with that alot when i...

I actaully used to bake with that alot when i lived up there. Can you detect any hint of the amaranth taste? I Have some growing , and I've hear malted or unmalted it can have a really great nutty...
Forum: Gluten Free Brewing 07-12-2011, 03:55 PM
Replies: 40
Views: 4,042
Posted By sweetpoetatoe
Well Its a pretty quick cider, and I've made it...

Well Its a pretty quick cider, and I've made it twice and tinkered with he recipe. I would just start out with what you know you can subsitute, and make a batch and see how you like it, then you can...
Forum: English Brown Ale 06-28-2011, 03:51 PM
Replies: 376
Views: 51,656
Posted By sweetpoetatoe
yeah especially searching through threads for...

yeah especially searching through threads for information, just never seems to work
Forum: Cider Forum 06-27-2011, 05:28 AM
Replies: 4
Views: 1,187
Posted By sweetpoetatoe
Thats like alot of the input I've been getting...

Thats like alot of the input I've been getting on it. Alot of people say to cut both down to make a more drinkable cider, which I'm in complete support of. But at the same time, I have people like...
Forum: Scottish and Irish Ale 06-26-2011, 07:17 AM
Replies: 76
Views: 16,766
Posted By sweetpoetatoe
I've been trying to find a recipe that will age...

I've been trying to find a recipe that will age well while im out of town for 2 months doing work up north. Its a bit of a troublesome search through style. I've really been wanting to brew this for...
Forum: English Brown Ale 06-25-2011, 07:11 AM
Replies: 376
Views: 51,656
Posted By sweetpoetatoe
yeah this being my first mild, now i get worried...

yeah this being my first mild, now i get worried when i see them being quite light in color.
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