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Search: Posts Made By: itsme6582
Forum: Equipment/Sanitation 04-15-2013, 03:38 PM
Replies: 632
Views: 261,477
Posted By itsme6582
It's good to hear this holds up well. I wouldn't...

It's good to hear this holds up well. I wouldn't want to put in all that time for the keg to look like a hunk of junk after using it a handful of times.
Forum: Equipment/Sanitation 04-14-2013, 01:50 PM
Replies: 632
Views: 261,477
Posted By itsme6582
Anyone got a pic of a poished keg after a bunch...

Anyone got a pic of a poished keg after a bunch of brews? These must get scratched up.
Forum: DIY Projects 04-12-2013, 10:07 AM
Replies: 3
Views: 423
Posted By itsme6582
Get it inside before you get married. Otherwise...

Get it inside before you get married. Otherwise you can forget about it.
Forum: All Grain & Partial Mash Brewing 04-11-2013, 10:00 AM
Replies: 21
Views: 1,629
Posted By itsme6582
What's the problem?

What's the problem?
Forum: DIY Projects 04-09-2013, 10:15 AM
Replies: 5
Views: 1,182
Posted By itsme6582
I can vouch for the false bottoms from...

I can vouch for the false bottoms from norcalbrewingsolutions
Forum: Equipment/Sanitation 04-04-2013, 04:49 PM
Replies: 5
Views: 304
Posted By itsme6582
It's sort of a momentum thing. Think about a...

It's sort of a momentum thing. Think about a really big tube. If you have 6gpm flowing from a 6" tube, you'll hardly have any velocity. The wort won't whirlpool faster than the velocity of the wort...
Forum: Electric Brewing 04-04-2013, 04:43 PM
Replies: 2
Views: 324
Posted By itsme6582
3-wire 220 is line-line-ground, not...

3-wire 220 is line-line-ground, not line-line-neutral

So yes, you should attach that wire to ground in your panel.
Forum: General Chit Chat 04-04-2013, 04:32 PM
Replies: 11
Views: 485
Posted By itsme6582
I think the washing machine would do a better job.

I think the washing machine would do a better job.
Forum: DIY Projects 04-04-2013, 10:00 AM
Replies: 7
Views: 910
Posted By itsme6582
I guess I never got around to posting the link....

I guess I never got around to posting the link. Although, I don't think I've been on a computer outside of work in a couple of weeks.
Forum: DIY Projects 03-27-2013, 05:00 PM
Replies: 7
Views: 910
Posted By itsme6582
Take a look at the soldering stainless steel...

Take a look at the soldering stainless steel thread. It's incredible easy.

I have Youtube playlist for making a keggle. The videos cover just about everything you need to know. I'll try to...
Forum: DIY Projects 03-24-2013, 05:14 PM
Replies: 7
Views: 910
Posted By itsme6582
Cut it as big as you can. The rim just gets in...

Cut it as big as you can. The rim just gets in the way and collects dirt. You can make a lid out of the piece you cut off by soldering washers on the edge.
Forum: Electric Brewing 03-23-2013, 11:57 PM
Replies: 28
Views: 1,853
Posted By itsme6582
+1

+1
Forum: Recipes/Ingredients 03-22-2013, 07:16 PM
Replies: 2
Views: 188
Posted By itsme6582
Commercial Examples for Hops Profiling

I'm trying to learn my hops and reading about them isn't cutting it. Does anyone have a chart or a link with info on commercial beers that feature a single hop?
Forum: DIY Projects 03-21-2013, 01:55 AM
Replies: 29
Views: 3,806
Posted By itsme6582
I saw the TechShop sign in the background and...

I saw the TechShop sign in the background and went right to the site. I want one.
Forum: Fermentation & Yeast 03-21-2013, 01:35 AM
Replies: 14
Views: 786
Posted By itsme6582
I had a starter blow out before. I don't make...

I had a starter blow out before. I don't make much more than a liter at a time now. If I need more, I'll make 2 starters.

I usually make my starters the weekend before I brew.
1st starter spins...
Forum: Hops Growing 03-21-2013, 01:26 AM
Replies: 26
Views: 1,726
Posted By itsme6582
You'll be fine. Hops don't grow up string in the...

You'll be fine. Hops don't grow up string in the wild.

I get plenty of extra hops from my friend who just lets his grow as ground cover.
Forum: Electric Brewing 03-18-2013, 02:27 AM
Replies: 7
Views: 821
Posted By itsme6582
Search for "heat stick"

Search for "heat stick"
Forum: Electric Brewing 03-12-2013, 12:30 PM
Replies: 7
Views: 673
Posted By itsme6582
Wire it up line to neutral rather than line to...

Wire it up line to neutral rather than line to line. It'll run at 1125 Watts.
Forum: Electric Brewing 03-12-2013, 01:00 AM
Replies: 7
Views: 673
Posted By itsme6582
Go with a 4500 W 220 V element. That will leave...

Go with a 4500 W 220 V element. That will leave room on a 120 circuit for your pumps and a PID.

You have options with mash out:

Forget it completely - It doesn't really do anything except...
Forum: Fermentation & Yeast 02-27-2013, 04:15 PM
Replies: 11
Views: 713
Posted By itsme6582
+1 on not adding water after decanting

+1 on not adding water after decanting
Forum: Fermentation & Yeast 02-27-2013, 04:12 PM
Replies: 11
Views: 794
Posted By itsme6582
You can indeed have too much yeast. Don't worry...

You can indeed have too much yeast. Don't worry about it though. The only time this would really be a concern is if you are intentionally underpitching to boost ester production. Other than that,...
Forum: Cider Forum 02-26-2013, 09:50 PM
Replies: 10
Views: 1,252
Posted By itsme6582
I'm wrong but you suggested he wait a few extra...

I'm wrong but you suggested he wait a few extra days. Hmmm
Forum: Brew Science 02-26-2013, 08:21 PM
Replies: 4
Views: 599
Posted By itsme6582
Try Green Bay Rackers Mash Calculators. I'd link...

Try Green Bay Rackers Mash Calculators. I'd link it but I'm on a phone and I don't want to.

On a side note, sparging at 168 doesn't really do anything. Your efficiency will be the same whether...
Forum: HomeBrewTalk Announcements & Feedback 02-26-2013, 08:05 PM
Replies: 429
Views: 5,543
Posted By itsme6582
I'm on the app right now. It's one of my favorite...

I'm on the app right now. It's one of my favorite ways to procrastinate.
Forum: All Grain & Partial Mash Brewing 02-26-2013, 08:03 PM
Replies: 14
Views: 1,801
Posted By itsme6582
You'll lose the same amount of liquid to grain...

You'll lose the same amount of liquid to grain absorption, no matter when you add the grain.

There's nothing wrong with this. Gordon Strong actually suggests you don't mash dark grains our many...
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