Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 25
Search took 0.01 seconds.
Search: Posts Made By: krzewinskibe
Forum: Bock 01-26-2013, 10:22 PM
Replies: 6
Views: 6,755
Posted By krzewinskibe
I brewed a permutation of this...came out...

I brewed a permutation of this...came out EXCELLENT.

Didn't use Borlander Munich, just a standard Munich malt. Also did a double decoction. Probably sat at protein rest too long, but still is...
Forum: Light Hybrid Beer 01-04-2013, 10:00 PM
Replies: 2,511
Views: 559,633
Posted By krzewinskibe
My batch that I just tapped after sitting a few...

My batch that I just tapped after sitting a few weeks in the keg...needed some time to attenuate the corn flavor.

Pretty clean flavor :D
Forum: American Ale 10-15-2012, 10:24 PM
Replies: 4,168
Views: 872,457
Posted By krzewinskibe
Just kegged my second batch....let the carboy...

Just kegged my second batch....let the carboy cold crash for 1 day before I kegged. Crystal clear in the hydrometer sample tube
Forum: Spice/Herb/Vegetable Beer 10-15-2012, 10:22 PM
Replies: 1,783
Views: 233,542
Posted By krzewinskibe
were a bit to low when I started the mash....I...

were a bit to low when I started the mash....I got them up, but probably took too long resulting in alot of fermentable sugar. Live and learn I suppose :tank:
Forum: Spice/Herb/Vegetable Beer 10-14-2012, 01:54 PM
Replies: 1,783
Views: 233,542
Posted By krzewinskibe
Mine is coming out a bit dry....OG 1.064, FG...

Mine is coming out a bit dry....OG 1.064, FG (currently 15 days in primary) 1.006

tastes pretty good though.
Forum: American Ale 10-06-2012, 07:37 PM
Replies: 4,168
Views: 872,457
Posted By krzewinskibe
I liked this so much that I'm boiling my second...

I liked this so much that I'm boiling my second batch now. Using raw hops vs pellets this time. Also going to keg this batch (bottled last time).
Forum: Spice/Herb/Vegetable Beer 10-03-2012, 09:48 PM
Replies: 1,783
Views: 233,542
Posted By krzewinskibe
Note to all....blowoff tube is MANDATORY for...

Note to all....blowoff tube is MANDATORY for this. After day 2, lid of my 6.5 gal bucket blew off. crazy active fermentation :eek:
Forum: American Ale 07-19-2012, 12:16 AM
Replies: 4,168
Views: 872,457
Posted By krzewinskibe
just bottled my batch...was pretty clear in the...

just bottled my batch...was pretty clear in the secondary. If you look carefully, you can see the siphon in the center of the carboy through the beer :)
Forum: American Ale 07-13-2012, 08:41 PM
Replies: 4,168
Views: 872,457
Posted By krzewinskibe
moved to secondary after 4 per the recipe.

moved to secondary after 4 per the recipe.
Forum: American Ale 07-13-2012, 11:09 AM
Replies: 4,168
Views: 872,457
Posted By krzewinskibe
visible activity done by tuesday (moved to...

visible activity done by tuesday (moved to fermenter on sunday). Per the directions on page 1, I let it sit for 4 days.
Forum: American Ale 07-13-2012, 12:16 AM
Replies: 4,168
Views: 872,457
Posted By krzewinskibe
Ferment was done in 2 days. Just racked into...

Ferment was done in 2 days. Just racked into secondary. FG = 1.008 on the dot. The uncarbed new beer tastes OUTSTANDING!
Forum: Recipes/Ingredients 07-09-2012, 02:46 PM
Replies: 666
Views: 46,738
Posted By krzewinskibe
+5 2927

+5
2927
Forum: American Ale 07-08-2012, 07:58 PM
Replies: 4,168
Views: 872,457
Posted By krzewinskibe
Just finished brewing this recipe at 5 gallon...

Just finished brewing this recipe at 5 gallon size.

Used exact grain bill, held mash at 150 for 75min. Ended up getting 6.75gal @ 1.035 BG (75.1% mash efficiency per Beersmith)

Boiled per...
Forum: All Grain & Partial Mash Brewing 07-05-2012, 11:58 AM
Replies: 8
Views: 466
Posted By krzewinskibe
I just bought my own crusher (MM3). Last two AG...

I just bought my own crusher (MM3). Last two AG batches using grain crushed from LHBS resulted in poor efficiency (~56%). I did a test mash last weekend (only used 2-row), using identical...
Forum: All Grain & Partial Mash Brewing 07-01-2012, 01:53 AM
Replies: 21
Views: 1,799
Posted By krzewinskibe
update... made a test mash with 8.05lb of...

update...

made a test mash with 8.05lb of 2-row. Mashed at 2qt/lb @ 155F, Sparged at 170F. Crushed grains with my new MM3 set at 0.041" on the 3rd roller. 90 min mashout and 30min batch sparge. ...
Forum: All Grain & Partial Mash Brewing 06-21-2012, 01:10 AM
Replies: 21
Views: 1,799
Posted By krzewinskibe
I don't use an IR for brewing...I used it for...

I don't use an IR for brewing...I used it for when I was racing cars ;)
Forum: All Grain & Partial Mash Brewing 06-20-2012, 09:33 PM
Replies: 21
Views: 1,799
Posted By krzewinskibe
icebath = 33.5 deg (hair off but not bad). IR...

icebath = 33.5 deg (hair off but not bad). IR thermometer I have reads 32.0F
hydrometer in cold tap water = 1.000

Hot tap water 112F, IR reads 111.5F

think thermometer is reasonably accurate...
Forum: All Grain & Partial Mash Brewing 06-20-2012, 03:31 PM
Replies: 21
Views: 1,799
Posted By krzewinskibe
thats why I went with the MM3 vs MM2...

thats why I went with the MM3 vs MM2 mill...supposed to aid against stuck sparges....we'll see I suppose :D
Forum: All Grain & Partial Mash Brewing 06-20-2012, 11:14 AM
Replies: 21
Views: 1,799
Posted By krzewinskibe
I'll double check my thermometer. Guess best way...

I'll double check my thermometer. Guess best way is to measure icewater to verify 32F and boiling water to verify 212? (I'm pretty much at sea level)
Forum: All Grain & Partial Mash Brewing 06-19-2012, 11:59 PM
Replies: 21
Views: 1,799
Posted By krzewinskibe
I looked at the spent grist and see quite a few...

I looked at the spent grist and see quite a few uncracked grains...
Forum: All Grain & Partial Mash Brewing 06-19-2012, 07:46 PM
Replies: 21
Views: 1,799
Posted By krzewinskibe
Honestly, never tested, but I do have a clean...

Honestly, never tested, but I do have a clean underground spring source. I did use the PH stabilizer in the last mash to try it (with no dissernable difference). Guess I'll defer until after I get...
Forum: All Grain & Partial Mash Brewing 06-19-2012, 06:05 PM
Replies: 21
Views: 1,799
Posted By krzewinskibe
thats how I justified the mill purchase...just...

thats how I justified the mill purchase...just another variable I can control :)
Forum: All Grain & Partial Mash Brewing 06-19-2012, 05:09 PM
Replies: 21
Views: 1,799
Posted By krzewinskibe
Thanks for the reply. I used a single sparge...

Thanks for the reply. I used a single sparge with 15min rest. There's lots of info in here that said minimal noticed difference going from single to multple sparges. considering I'm 20% down, I...
Forum: All Grain & Partial Mash Brewing 06-19-2012, 04:49 PM
Replies: 21
Views: 1,799
Posted By krzewinskibe
Tried two AG batches with horrible efficiencies

Both times had efficienices in the mid 50s
10gal Igloo mash tun
single rest at 153-155F (first batch at 60min, 2nd batch at 90min)
batch sparge on both batches

probably too cool on the sparge...
Forum: India Pale Ale 06-17-2012, 06:48 PM
Replies: 4
Views: 5,383
Posted By krzewinskibe
Giving this recipe a whirl tomorrow....1000mL...

Giving this recipe a whirl tomorrow....1000mL yeast starter is underway...
Showing results 1 to 25 of 25


 
Forum Jump