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Search: Posts Made By: pcampo
Forum: Sponsor Showcase 09-12-2014, 04:21 AM
Replies: 764
Views: 24,305
Posted By pcampo
in

in
Forum: General Beer Discussion 09-10-2014, 02:23 PM
Replies: 985
Views: 17,114
Posted By pcampo
In!

In!
Forum: Sponsor Giveaways 09-08-2014, 10:45 PM
Replies: 1,968
Views: 30,833
Posted By pcampo
Im in!

Im in!
Forum: DIY Projects 09-08-2014, 04:33 AM
Replies: 11
Views: 650
Posted By pcampo
I keep mine in old, upright file cabinets

I keep mine in old, upright file cabinets
Forum: General Beer Discussion 08-25-2014, 02:55 PM
Replies: 1,344
Views: 20,964
Posted By pcampo
Im in!

Im in!
Forum: Sponsor Giveaways 08-04-2014, 05:26 PM
Replies: 2,313
Views: 89,989
Posted By pcampo
Im in!

Im in!
Forum: General Beer Discussion 07-24-2014, 08:38 PM
Replies: 990
Views: 17,369
Posted By pcampo
In it to win it

In it to win it
Forum: Sponsor Giveaways 07-20-2014, 04:01 AM
Replies: 1,540
Views: 45,244
Posted By pcampo
I'm in

I'm in
Forum: General Beer Discussion 07-04-2014, 04:23 PM
Replies: 1,453
Views: 24,100
Posted By pcampo
I'm in

I'm in
Forum: Sponsor Giveaways 07-01-2014, 04:37 PM
Replies: 1,046
Views: 34,680
Posted By pcampo
im in

im in
Forum: Bottling/Kegging 06-19-2014, 05:19 PM
Replies: 13
Views: 377
Posted By pcampo
I know exactly what you mean.

I know exactly what you mean.
Forum: Bottling/Kegging 06-19-2014, 05:17 PM
Replies: 13
Views: 377
Posted By pcampo
Thanks for the input!

Thanks for the input!
Forum: Sponsor Giveaways 06-06-2014, 04:04 PM
Replies: 2,173
Views: 66,651
Posted By pcampo
Im in!

Im in!
Forum: Recipes/Ingredients 06-05-2014, 09:07 PM
Replies: 17
Views: 579
Posted By pcampo
Maybe try adding a slight tartness/sourness to...

Maybe try adding a slight tartness/sourness to it. I just have a New Belgium snapshot and I really enjoyed it.
Forum: Bottling/Kegging 05-31-2014, 05:32 AM
Replies: 13
Views: 377
Posted By pcampo
Thanks for the input insamin8er. Its true...

Thanks for the input insamin8er.

Its true that our abbey friends, rarely use a second strain. However, it is certainly true that they use fresh yeast (top cropped) at bottling time. I am not...
Forum: Bottling/Kegging 05-31-2014, 03:52 AM
Replies: 13
Views: 377
Posted By pcampo
Thanks for the input stpug. I think I am...

Thanks for the input stpug.

I think I am still going to re-pitch some yeast for two reasons: from what I read, the idea behind it is that with a high gravity beer, the yeast are too tired and over...
Forum: Bottling/Kegging 05-31-2014, 03:13 AM
Replies: 13
Views: 377
Posted By pcampo
What I am asking, or the problem I am...

What I am asking, or the problem I am introducing, is that if I were to go by what the book "Brew like a monk" suggests, then that means I would only use a tiny bit from a dry yeast packet, about 2...
Forum: Bottling/Kegging 05-31-2014, 03:06 AM
Replies: 13
Views: 377
Posted By pcampo
Sorry guys, Yeah this sounds confusing. Let me...

Sorry guys, Yeah this sounds confusing. Let me re-explain

Traditional Belgians beers, are "re-fermented" in the bottle. Meaning, that after fermentation is done, and its time to bottle, they...
Forum: Bottling/Kegging 05-31-2014, 12:58 AM
Replies: 13
Views: 377
Posted By pcampo
Re-fermentation and Yeast count

I brewed a Belgian Dark strong, and plan on re-fermenting in the bottling and conditioning.

From reading "Brew like a monk", Many of the Belgian breweries use any where from 1-2 million cells per...
Forum: All Grain & Partial Mash Brewing 05-23-2014, 05:38 PM
Replies: 3
Views: 253
Posted By pcampo
App needed please

Im looking for an app for my phone, or formula/calculation I can write down, that will enable me to figure out how much acid to add during mash to drop pH.

Note: I usually add minerals and/or...
Forum: Recipes/Ingredients 05-20-2014, 03:53 AM
Replies: 1
Views: 331
Posted By pcampo
Pilsner vs Pale malt for Belgian

Im making a Belgian Dark Strong for the first time.
I see that some recipes call for 2-row and Pilsner malt. But I also see that most traditional recipes use just Pilsner for their base.

Any...
Forum: Equipment/Sanitation 05-19-2014, 09:01 PM
Replies: 4
Views: 224
Posted By pcampo
Great info! thanks guys

Great info! thanks guys
Forum: Equipment/Sanitation 05-19-2014, 07:51 PM
Replies: 4
Views: 224
Posted By pcampo
Cool, Great idea. Thanks

Cool, Great idea. Thanks
Forum: Equipment/Sanitation 05-19-2014, 07:38 PM
Replies: 4
Views: 224
Posted By pcampo
8 gal kettle big enough?

I want to do an open fermentation for my next Belgian dark strong (5 gallon batch) using WLP500 which I have never used.

I want to do it in my Morebeer 8 gallon kettle. My only concern is that the...
Forum: Lambic & Wild Brewing 05-17-2014, 04:19 AM
Replies: 8
Views: 586
Posted By pcampo
So I have already place a stopper with air lock...

So I have already place a stopper with air lock when the krausen started to decrease. What do you guys suggest I do with this? Save as a starter for another sour? Blend with another 1 gallon wild...
Showing results 1 to 25 of 78


 
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