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Forum: Recipes/Ingredients 08-22-2014, 05:26 AM
Replies: 3
Views: 152
Posted By Aa760
And another from the AHA that does use spice, not...

And another from the AHA that does use spice, not out of place in a saison:

http://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-mashing-pumpkins-spice-saison/
Forum: Recipes/Ingredients 08-22-2014, 05:25 AM
Replies: 3
Views: 152
Posted By Aa760
BYO did an article a few years back about a...

BYO did an article a few years back about a smoked pumpkin saison... Looked interesting.

https://byo.com/stories/item/2530-brewing-gone-nuts
Forum: Introductions 08-04-2014, 05:10 AM
Replies: 5
Views: 215
Posted By Aa760
In oside as well! Welcome. For brewing in...

In oside as well! Welcome. For brewing in summer- get temperature control squared away. Its hot. Your yeast doesn't like getting sweaty.
Forum: Commercial Brew Discussion 08-02-2014, 03:59 AM
Replies: 13
Views: 742
Posted By Aa760
Holiday wine cellar in Escondido may have it, and...

Holiday wine cellar in Escondido may have it, and as long as we are talking north county, try the pizza port bottle shop- in Carlsbad. You can't go wrong at any of those establishments. And, while...
Forum: Fermentation & Yeast 07-31-2014, 10:59 PM
Replies: 11
Views: 478
Posted By Aa760
For the same money, I would definitely do two. ...

For the same money, I would definitely do two. You can cold crash an ale while you lager a lager, for example. Go for the 2! My two cents!
Forum: General Beer Discussion 07-14-2014, 10:21 PM
Replies: 596
Views: 10,720
Posted By Aa760
Ooooohhhh, this would be great! Love the quick...

Ooooohhhh, this would be great! Love the quick turn around! In!


Sent from my iPad using Home Brew
Forum: General Beer Discussion 07-11-2014, 11:58 PM
Replies: 9
Views: 183
Posted By Aa760
I vote Amarillo Not a Chinook sub but I have...

I vote Amarillo
Not a Chinook sub but I have used it in many styles and can see it working in an amber for a late addition, fwiw!
Forum: Fermentation & Yeast 07-04-2014, 04:31 PM
Replies: 21
Views: 918
Posted By Aa760
I don't trust the refractometer- and- calculator...

I don't trust the refractometer- and- calculator combo for determining FG. I recently bottled a Belgian pale ale and checked gravity after bottling using the refractometer and northern brewer's FG...
Forum: Bottling/Kegging 06-06-2014, 05:28 AM
Replies: 7
Views: 284
Posted By Aa760
I agree with passedpawn- good karma and reason to...

I agree with passedpawn- good karma and reason to brew more.
Forum: Beginners Beer Brewing Forum 06-02-2014, 04:41 AM
Replies: 7
Views: 249
Posted By Aa760
Did he just say a 20 gallon starter?

Did he just say a 20 gallon starter?
Forum: American Ale 05-29-2014, 11:22 PM
Replies: 3,106
Views: 693,464
Posted By Aa760
I would just let it sit. 21 days isn't that big...

I would just let it sit. 21 days isn't that big of a deal. Dryhop when you get back.
Forum: Fermentation & Yeast 05-27-2014, 12:11 AM
Replies: 4
Views: 192
Posted By Aa760
Option 2 with a sanitized turkey baster or...

Option 2 with a sanitized turkey baster or similar!
Forum: Equipment/Sanitation 04-16-2014, 03:47 AM
Replies: 10
Views: 478
Posted By Aa760
Been using a power strip for mine for 2 years. ...

Been using a power strip for mine for 2 years. Good gauge, strong strip, no problems so far. YMMV, so the saying goes.
Forum: Equipment/Sanitation 03-11-2014, 05:20 AM
Replies: 24
Views: 1,510
Posted By Aa760
Doesn't bouncing the IC have a negative effect on...

Doesn't bouncing the IC have a negative effect on the settling of the trub?

Sent from my XT1030 using Home Brew mobile app
Forum: American Ale 03-07-2014, 06:12 AM
Replies: 271
Views: 62,440
Posted By Aa760
Anybody oak this thing? I brewed it up last week...

Anybody oak this thing? I brewed it up last week and the sweet wort had a molasses like aroma, I am guessing due to the corn, that seemed like it would go nicely with some bourbon soaked medium...
Forum: Fermentation & Yeast 03-05-2014, 01:53 AM
Replies: 25
Views: 928
Posted By Aa760
Four words: brew like a monk. Pick up a...

Four words: brew like a monk.

Pick up a copy. Fascinating read both in terms of process and history.

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Forum: Sponsor Giveaways 01-06-2014, 01:11 PM
Replies: 3,249
Views: 91,181
Posted By Aa760
In! Sent from my XT1030 using Home Brew...

In!


Sent from my XT1030 using Home Brew mobile app
Forum: Equipment/Sanitation 12-31-2013, 02:51 AM
Replies: 23
Views: 3,052
Posted By Aa760
That is bad a#* Aluminum? Would love to see...

That is bad a#*
Aluminum? Would love to see how it folds with the burners installed.
Nice work!
Forum: American Ale 12-30-2013, 02:45 AM
Replies: 134
Views: 41,415
Posted By Aa760
1.010 seems dry to me? Am I missing something...

1.010 seems dry to me? Am I missing something about determining the sweetness of a recipe aside from attenuation? Curious as to the input of others on your question. Brad Smith talked about amber...
Forum: Belgian and French Ale 10-26-2013, 01:33 PM
Replies: 322
Views: 110,207
Posted By Aa760
I have done this one twice. On the...

I have done this one twice. On the recommendation of some of the brewers in my club, I replaced the dark Candi syrup with blonde- I was told that the darker syrups leave unfermentables behind which...
Forum: Recipes/Ingredients 10-18-2013, 05:24 AM
Replies: 2
Views: 477
Posted By Aa760
I'm locked in the quote mode to reply on my...

I'm locked in the quote mode to reply on my phone, but this is my two cents:

I did the american amber ale recipe in there and let it finish on top of 3 pounds of apricot puree. I liked how they...
Forum: Sponsor Giveaways 10-08-2013, 05:35 AM
Replies: 2,218
Views: 76,489
Posted By Aa760
In!

In!
Forum: Fermentation & Yeast 10-06-2013, 03:25 AM
Replies: 24
Views: 826
Posted By Aa760
I do five gallon batches, but am interested in...

I do five gallon batches, but am interested in the logistics of scaling up. Do you have two stir plates and flasks? Is this standard practice? Do you typically buy two vials/packs when running...
Forum: Fermentation & Yeast 10-05-2013, 08:15 PM
Replies: 24
Views: 826
Posted By Aa760
Two, 2l starters? Do u own stock in an...

Two, 2l starters? Do u own stock in an Erlenmeyer company, or is there an easier way to house the starters? :) I'm curious, what do u keep your starters in? Do you do two separate starters often,...
Forum: Sponsor Giveaways 09-17-2013, 03:35 AM
Replies: 2,148
Views: 68,679
Posted By Aa760
In!

In!
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