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Search: Posts Made By: Honda88
Forum: Wine Making Forum 09-17-2014, 03:03 AM
Replies: 2
Views: 103
Posted By Honda88
need pics....

need pics....
Forum: Wine Making Forum 09-17-2014, 03:00 AM
Replies: 60
Views: 1,615
Posted By Honda88
have you been using yeast nutrient?

have you been using yeast nutrient?
Forum: Wine Making Forum 09-09-2014, 09:54 PM
Replies: 2,282
Views: 296,891
Posted By Honda88
i figured out if you start fermenting on just the...

i figured out if you start fermenting on just the sugar water and nutrient and then add the lemon juice later it works much better.....yey!!! Im finally peeing!!!!
Forum: Wine Making Forum 09-09-2014, 09:30 PM
Replies: 3
Views: 189
Posted By Honda88
The answer is basically no...What you are doing...

The answer is basically no...What you are doing is gambling with bottle bombs. If you don't mind your wine being carbonated when you open it up then it might work if you put it into heavy glass. If...
Forum: Wine Making Forum 09-08-2014, 04:20 PM
Replies: 11
Views: 405
Posted By Honda88
Turkey baster works great for sucking on the...

Turkey baster works great for sucking on the hose....:ban:
Forum: Wine Making Forum 09-03-2014, 01:50 AM
Replies: 9
Views: 256
Posted By Honda88
if its cleared you can add k meta and k sorbate...

if its cleared you can add k meta and k sorbate with the apple juice. I think you will like the sweetening effect of the apple juice.
Forum: Wine Making Forum 09-03-2014, 01:38 AM
Replies: 4
Views: 197
Posted By Honda88
looks like pulp too me.

looks like pulp too me.
Forum: Wine Making Forum 09-03-2014, 01:27 AM
Replies: 6
Views: 640
Posted By Honda88
I would not use a conical for wine but that is...

I would not use a conical for wine but that is just my personal opinion. There are fermentation vessels that are designed for wine that have lids with pump up seals. A conical is great for beer but I...
Forum: Wine Making Forum 09-03-2014, 12:46 AM
Replies: 9
Views: 256
Posted By Honda88
don't use vodka that will totally ruin your...

don't use vodka that will totally ruin your homemade wine drinking experience.
Forum: Wine Making Forum 09-02-2014, 12:49 AM
Replies: 6
Views: 253
Posted By Honda88
did you test the brix before deciding too harvest...

did you test the brix before deciding too harvest and crush.... It seems a bit early for cab grapes...If you want to have any chance at making decent wine you need to buy a refractometer and test the...
Forum: Wine Making Forum 09-02-2014, 12:11 AM
Replies: 4
Views: 194
Posted By Honda88
the oak intensity will diminish over time. If you...

the oak intensity will diminish over time. If you taste a wine after its been on oak for 2 weeks it will taste like oak but open it up a year later and it won't taste anything at all like it did...
Forum: Wine Making Forum 08-25-2014, 05:39 AM
Replies: 4
Views: 336
Posted By Honda88
do you mean 1.113 for an SG??? 1.13 would put you...

do you mean 1.113 for an SG??? 1.13 would put you at like 17% alcohol. The champagne yeast you used probably won't go that high..... If it started at 1.113 that will probably work. Id wait until its...
Forum: Wine Making Forum 08-25-2014, 05:25 AM
Replies: 14
Views: 638
Posted By Honda88
I think what he means is he intended to let his...

I think what he means is he intended to let his wine spontaneously ferment. Wild yeast is a tricky way too make wine, I would practice making it with cultured yeast before you get into Spontaneous....
Forum: Wine Making Forum 08-14-2014, 07:27 PM
Replies: 13
Views: 411
Posted By Honda88
it will slow the decay but it won't prevent it...

it will slow the decay but it won't prevent it from happening. Liquor will prevent decay but wine doesn't have enough alcohol by volume to preserve fruit.
Forum: Wine Making Forum 08-14-2014, 03:23 AM
Replies: 5
Views: 221
Posted By Honda88
I would just go with it and make sure you use a...

I would just go with it and make sure you use a yeast with a high alcohol tolerance. You will likely end up with more residual sugars so the wine may be sweet when it is done fermenting. If you took...
Forum: Wine Making Forum 08-14-2014, 02:04 AM
Replies: 2,282
Views: 296,891
Posted By Honda88
I tried this recipe once and couldn't get a good...

I tried this recipe once and couldn't get a good fermentation going..maybe ill just try a one gallon batch this time.
Forum: Wine Making Forum 08-14-2014, 12:42 AM
Replies: 13
Views: 411
Posted By Honda88
not all of the fruit is turned into alcohol so...

not all of the fruit is turned into alcohol so essentially what you have is decomposing organic matter. Wine does not have a high enough alcohol content to actually prevent the fruit from breaking...
Forum: Wine Making Forum 08-14-2014, 12:29 AM
Replies: 10
Views: 366
Posted By Honda88
the more i look at it i think i am leaning more...

the more i look at it i think i am leaning more towards the sediment side as well. I had the same thing happen to a pear wine I made after sweetening it with pear juice.
Forum: Wine Making Forum 08-13-2014, 10:13 PM
Replies: 5
Views: 234
Posted By Honda88
7.8 gallon bucket is what i use for primary...

7.8 gallon bucket is what i use for primary fermentation. I have no clue where you would find something that big. The biggest buckets i can buy are 5 gallon at the farm store.
Forum: Wine Making Forum 08-13-2014, 10:03 PM
Replies: 10
Views: 366
Posted By Honda88
Its possible that they are tartaric...

Its possible that they are tartaric crystals....one way to check is by cooling your wine down to like 40 degrees and then try and dissolve them...if they don't dissolve at this temperature then its...
Forum: Wine Making Forum 08-13-2014, 09:50 PM
Replies: 41
Views: 1,826
Posted By Honda88
I stir mine for the first couple days and then i...

I stir mine for the first couple days and then i air lock it and leave it alone until it gets too about 1.010.
Forum: Wine Making Forum 08-13-2014, 04:27 AM
Replies: 6
Views: 247
Posted By Honda88
primary fermentation does not rely on what vessel...

primary fermentation does not rely on what vessel you have it in. It is a measure of the initial strong fermentation. Simply starting and keeping a fermentation in one vessel does not mean you are...
Forum: Wine Making Forum 08-13-2014, 03:47 AM
Replies: 6
Views: 247
Posted By Honda88
make sure you fill the carboy up good and keep...

make sure you fill the carboy up good and keep the airlock full and you are fine.
Forum: Wine Making Forum 08-13-2014, 03:40 AM
Replies: 6
Views: 247
Posted By Honda88
as long as the airlock doesn't dry up you are...

as long as the airlock doesn't dry up you are fine....I encourage bulk aging.
Forum: Wine Making Forum 08-13-2014, 03:34 AM
Replies: 41
Views: 1,826
Posted By Honda88
I see how it is:D

I see how it is:D
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