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Search: Posts Made By: arringtonbp
Forum: Brew Science 08-15-2014, 01:55 AM
Replies: 6
Views: 283
Posted By arringtonbp
Wow, thank you for the in depth information here....

Wow, thank you for the in depth information here. Based on what you have said I have a few more questions. When you say that the approximation for bicarbonates falls apart around 8 pH, is that my...
Forum: Brew Science 08-13-2014, 01:26 AM
Replies: 6
Views: 283
Posted By arringtonbp
I am also wondering what calcium hardness means....

I am also wondering what calcium hardness means. Is this referring to the levels of CaCO3?
Forum: Brew Science 08-13-2014, 01:11 AM
Replies: 6
Views: 283
Posted By arringtonbp
Having trouble with brewing water calculations

Today I finally got more detailed information about my water, but I'm having a difficult time with the calcium and magnesium calculations.

Calcium - Calcium hardness = 45 - 52 ppm
Magnesium =...
Forum: All Grain & Partial Mash Brewing 07-23-2013, 12:54 AM
Replies: 4
Views: 397
Posted By arringtonbp
I used BeerSmith to calculate, and I was thinking...

I used BeerSmith to calculate, and I was thinking that by heating my water up past the strike temperature, I'd be able to preheat the mash tun too. What if I heated the water for my mash and for the...
Forum: All Grain & Partial Mash Brewing 07-23-2013, 12:41 AM
Replies: 4
Views: 397
Posted By arringtonbp
Missed Mash Temperature

Whelp, I did my first all grain batch last weekend, and I have to say it wasn't as difficult as I figured it would be. The only thing I really struggled with was the water temperature. Here's what...
Forum: Recipes/Ingredients 06-10-2013, 10:39 AM
Replies: 8
Views: 420
Posted By arringtonbp
Im not sure. Some people have said it's a good...

Im not sure. Some people have said it's a good way to compare hops and learn about them.
Forum: Recipes/Ingredients 06-09-2013, 02:54 PM
Replies: 8
Views: 420
Posted By arringtonbp
You can pop the top on them and put a couple hop...

You can pop the top on them and put a couple hop pellets of different hops in each bottle, recap them, let them sit for 3 days, and cold crash them.
Forum: Recipes/Ingredients 06-09-2013, 02:47 PM
Replies: 8
Views: 420
Posted By arringtonbp
Thanks. I think I'm also going to try the bud...

Thanks. I think I'm also going to try the bud light dry hopping experiment too so I have a better idea of the flavors and aromas from different hops
Forum: Recipes/Ingredients 06-08-2013, 04:37 PM
Replies: 8
Views: 420
Posted By arringtonbp
Also, what are some good hop combinations for...

Also, what are some good hop combinations for pale ales (american or not)?
Forum: Recipes/Ingredients 06-08-2013, 04:17 PM
Replies: 8
Views: 420
Posted By arringtonbp
Pale Ale Recipe template for experimenting

I'm trying to branch out and start learning how to create my own recipes now. I thought I'd start by taking a pale ale recipe to use as a base (probably the BCS recipe) and messing around with the...
Forum: Recipes/Ingredients 06-04-2013, 01:21 AM
Replies: 10
Views: 583
Posted By arringtonbp
Isn't flaked wheat cheaper than wheat LME? I'm...

Isn't flaked wheat cheaper than wheat LME? I'm just wondering if there's some other reason behind the wheat LME that I"m missing here. My gut tells me that if he was looking for more head retention...
Forum: Recipes/Ingredients 06-02-2013, 10:59 PM
Replies: 10
Views: 583
Posted By arringtonbp
For the all grain version of the recipe he...

For the all grain version of the recipe he suggests substituting wheat malt for the LME, so I don't think he's going for flaked wheat. But I wouldn't think that 1 lb would add significant wheat...
Forum: Recipes/Ingredients 06-02-2013, 10:36 PM
Replies: 10
Views: 583
Posted By arringtonbp
That makes sense. The recipe actually calls for...

That makes sense. The recipe actually calls for wheat LME. Would this have the same effect?
Forum: Recipes/Ingredients 06-02-2013, 10:25 PM
Replies: 10
Views: 583
Posted By arringtonbp
Using small amout of wheat in grain bill

I've been reading through some of the recipes in brewing classic styles and noticed that its not uncommon to add a small amount (half pound or so) of wheat to the grain bill (in his English IPA for...
Forum: Recipes/Ingredients 05-02-2013, 12:21 AM
Replies: 4
Views: 1,118
Posted By arringtonbp
Me too. I haven't found a lot out about it...

Me too. I haven't found a lot out about it either. Austin Homebrew Supply has a clone kit, but there's no way I'm paying 50 bucks for it lol.
Forum: Recipes/Ingredients 05-01-2013, 11:50 PM
Replies: 4
Views: 1,118
Posted By arringtonbp
Looking for Full Sail Amber Ale Clone

I'm looking for a full sail amber ale extract recipe. Here's the description

Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. Itís brewed with 2-row Pale, Crystal...
Forum: Recipes/Ingredients 05-01-2013, 04:24 PM
Replies: 5
Views: 2,558
Posted By arringtonbp
I'm interested in cloning this as well. Anyone...

I'm interested in cloning this as well. Anyone tried it? How was this recipe?
Forum: Recipes/Ingredients 04-25-2013, 01:39 AM
Replies: 18
Views: 1,239
Posted By arringtonbp
I see. Do magnum, tradition, and perle hops have...

I see. Do magnum, tradition, and perle hops have anything in common then? Or is the label on that beer just a bunch of hype?
Forum: Recipes/Ingredients 04-24-2013, 01:56 AM
Replies: 18
Views: 1,239
Posted By arringtonbp
Fair enough. Still interested in exploring the...

Fair enough. Still interested in exploring the possibilities here :-)
Forum: Recipes/Ingredients 04-24-2013, 12:38 AM
Replies: 18
Views: 1,239
Posted By arringtonbp
I'm not really sure because I'm still kind of new...

I'm not really sure because I'm still kind of new at this. I just know that the bottle for the southern tier big red imperial red ale called them 'hallertau magnum, hallertau perle, and hallertau...
Forum: Recipes/Ingredients 04-23-2013, 11:12 PM
Replies: 18
Views: 1,239
Posted By arringtonbp
I guess what I'm looking to make here is a deep...

I guess what I'm looking to make here is a deep amber or reddish beer with a fairly big magnum/tradition/perle/hallertau hop presence balanced by enough malt sweetness to cut some bitterness
Forum: Recipes/Ingredients 04-23-2013, 04:27 PM
Replies: 18
Views: 1,239
Posted By arringtonbp
The northern brewer Munich extract is only half...

The northern brewer Munich extract is only half munich malt. I'm not sure if it would still be too sweet, but maybe I could change the extract additions. Maybe 6 lbs Munich extract and 3.15 lbs maris...
Forum: Recipes/Ingredients 04-23-2013, 04:24 PM
Replies: 18
Views: 1,239
Posted By arringtonbp
I like malty beer. But, the northern brewer...

I like malty beer. But, the northern brewer Munich extract is half Munich and half pale. Would this be too malty still? Maybe German IPA is not the best descriptor. I'm just using an IPA recipe as a...
Forum: Recipes/Ingredients 04-23-2013, 04:20 PM
Replies: 18
Views: 1,239
Posted By arringtonbp
In the southern tier imperial red, they call the...

In the southern tier imperial red, they call the other hops hallertau magnum, hallertau tradition, and hallertau perle. I guess they are all derived from hallertau. I like your advice here though and...
Forum: Recipes/Ingredients 04-23-2013, 10:45 AM
Replies: 18
Views: 1,239
Posted By arringtonbp
Edited to remove quote.

Edited to remove quote.
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