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Forum: Fermentation & Yeast 04-01-2013, 01:31 AM
Replies: 1
Views: 146
Posted By LukeGil
Dead yeast?

I have a 5 gal batch of IPA style beer, 1.082 OG to now about 1.02 after primary, that has been sitting in the secondary for about 5 months now. I was going to bottle around December but unexpected...
Forum: Beginners Beer Brewing Forum 01-26-2013, 01:25 PM
Replies: 3
Views: 456
Posted By LukeGil
High OG/ABV stout tips

I am looking to make a high OG stout with a healthy amount of alcohol and would like some technical tips (e.g. what kind of hops are good for stouts as not to over power the maltiness; yeasts to use...
Forum: General Techniques 09-27-2012, 09:08 PM
Replies: 12
Views: 1,624
Posted By LukeGil
How long did you leave it in the secondary?

How long did you leave it in the secondary?
Forum: General Techniques 09-26-2012, 02:49 AM
Replies: 12
Views: 1,624
Posted By LukeGil
Nice! I'll try to avoid making beer berry jam! ...

Nice! I'll try to avoid making beer berry jam!

Thanks for the input.
Forum: General Techniques 09-25-2012, 04:01 PM
Replies: 12
Views: 1,624
Posted By LukeGil
That's what I thought. I did some research and...

That's what I thought. I did some research and some people put the fruit in at the end of the boil. Others were concerned about additional fermentation from the sugars of the fruit giving the beer a...
Forum: General Techniques 09-24-2012, 06:59 PM
Replies: 12
Views: 1,624
Posted By LukeGil
Word! I'll keep that in mind to use more...

Word! I'll keep that in mind to use more raspberries. Thanks. What about adding the berries to the end of the boil?
Forum: General Techniques 09-24-2012, 04:59 PM
Replies: 12
Views: 1,624
Posted By LukeGil
Secondary fermentation with raspberries

So, I'm makin a raspberry wheat, American style, and I was going to get about 2-3 lbs of fresh raspberries to put in the secondary fermenter. The question is if I should leave them as is when I put...
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