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Search: Posts Made By: King of Cascade
Forum: Beginners Beer Brewing Forum 09-03-2012, 06:26 PM
Replies: 31
Views: 2,707
Posted By King of Cascade
Like a batch of beer lasts you a month...right,...

Like a batch of beer lasts you a month...right, try 3 or 4 days
Forum: Recipes/Ingredients 09-03-2012, 06:22 PM
Replies: 6
Views: 534
Posted By King of Cascade
I would use american ale yeast for this...do you...

I would use american ale yeast for this...do you have any? or know someone who does?
Forum: Extract Brewing 04-23-2012, 03:50 PM
Replies: 16
Views: 1,250
Posted By King of Cascade
You could mix a thick batch of water and LME and...

You could mix a thick batch of water and LME and add it direct to the fermenter.

ETA: Boil and cool first
Forum: Beginners Beer Brewing Forum 04-12-2012, 04:48 PM
Replies: 36
Views: 2,067
Posted By King of Cascade
High alpha acid will not get you more flavor,...

High alpha acid will not get you more flavor, maybe even less flavor. Just use more next time
Forum: Beginners Beer Brewing Forum 04-12-2012, 04:37 PM
Replies: 36
Views: 2,067
Posted By King of Cascade
I know all the books say this is true but if you...

I know all the books say this is true but if you think about stone's procdure it might help in your homebrewing. Most, if not all breweries whirlpool for 15- 20 minutes, it could take 30 to 40...
Forum: Beginners Beer Brewing Forum 04-12-2012, 04:22 PM
Replies: 36
Views: 2,067
Posted By King of Cascade
yeah, thanks, I corrected that typo before you...

yeah, thanks, I corrected that typo before you posted.


And obviously the hops flavor is established in the boil, and will fade, but green beer is green beer. If the OP is tasting beer after a...
Forum: General Techniques 04-12-2012, 04:17 PM
Replies: 58
Views: 9,227
Posted By King of Cascade
I didnt have time to read through all the posts...

I didnt have time to read through all the posts but maybe try these things if they havent already been suggested.

pitch temp - pitch a few degrees below what you ferment at
kegging - my beers...
Forum: Fermentation & Yeast 04-12-2012, 03:48 PM
Replies: 7
Views: 410
Posted By King of Cascade
not exactly true Yeast does tend to get a...

not exactly true

Yeast does tend to get a bit estery when the temps are not held steady. I like to ferment at 68* for one week then maybe (if i'm going for a super dry beer) bump it up to 70*....
Forum: Beginners Beer Brewing Forum 04-12-2012, 02:55 PM
Replies: 36
Views: 2,067
Posted By King of Cascade
That hop schedule looks about right for a 1...

That hop schedule looks about right for a 1 gallon batch...

Try about 10oz per five gallon batch and back load the hops to get 50% of your IBU's from 20 or less additions
Forum: Beginners Beer Brewing Forum 04-12-2012, 02:53 PM
Replies: 36
Views: 2,067
Posted By King of Cascade
Yes it will, The hop flavors are established in...

Yes it will, The hop flavors are established in the boil and only fade away after that.


WLP002 is Wyeast 1968
Wyeast 1084 is WLP 004
Forum: Fermentation & Yeast 04-12-2012, 02:29 PM
Replies: 7
Views: 410
Posted By King of Cascade
I mostly agree with this... 73% ADF is not...

I mostly agree with this...
73% ADF is not enough for a IIPA. 80% + is the norm. Also this beer is boarderline IPA/IIPA.
Forum: Fermentation & Yeast 04-05-2012, 05:21 PM
Replies: 7
Views: 410
Posted By King of Cascade
You might not get the best attenuation or you...

You might not get the best attenuation or you might get some fermentation byproducts but mostly should be fine.
Forum: Beginners Beer Brewing Forum 04-05-2012, 05:16 PM
Replies: 10
Views: 853
Posted By King of Cascade
Note to self...when in VA never drink...

Note to self...when in VA never drink Jaysbrewings' beer.


I find lazy brewers make bad beer. Also I would never put anything into my kettle when cooling, especially if the temperature is below...
Forum: Extract Brewing 09-05-2011, 11:30 PM
Replies: 5
Views: 404
Posted By King of Cascade
Its hard to make Hefe with extract because you...

Its hard to make Hefe with extract because you don’t have control over the amount of wheat (I like 70%) and you don’t know if an acid rest was done (helps produce more phenols) your best bet is to...
Forum: Hops Growing 09-05-2011, 11:24 PM
Replies: 17
Views: 709
Posted By King of Cascade
That’s definitely an Indica and Sativa cross with...

That’s definitely an Indica and Sativa cross with some Maui Waui mixed in.
Forum: General Techniques 08-30-2011, 04:45 PM
Replies: 21
Views: 1,184
Posted By King of Cascade
If you want to do an Ale I would do a hefewiezen...

If you want to do an Ale I would do a hefewiezen or roggenbier otherwise a dopplebock would be traditional. IMO...With munich and melonoidin malts decoctions are a waste of time. With that said I...
Forum: General Beer Discussion 08-30-2011, 03:48 PM
Replies: 94
Views: 7,197
Posted By King of Cascade
So, who wants out? the pub owner or one of the...

So, who wants out? the pub owner or one of the others? Is the pub owner using this as a pilot system? After reading this thread I think the pub owner should buy out the 4th person if he is using it...
Forum: General Beer Discussion 08-30-2011, 03:34 PM
Replies: 46
Views: 8,237
Posted By King of Cascade
I have used centennial lightly in a blonde and it...

I have used centennial lightly in a blonde and it not be soapy and very good. I think its when mixed with certian crystal malts or something...
Forum: General Beer Discussion 08-30-2011, 03:27 PM
Replies: 46
Views: 8,237
Posted By King of Cascade
That would be Simcoe...lol I guess the...

That would be Simcoe...lol

I guess the question is, Do others think the vegetable soup taste like cat piss or is it just you? Soapy is a term often used to discribe centennial as noted in the...
Forum: General Beer Discussion 08-29-2011, 11:20 PM
Replies: 94
Views: 7,197
Posted By King of Cascade
I don’t understand why some are bringing up “fair...

I don’t understand why some are bringing up “fair market value” when you need to put it on the market and sell it to get fair market value. Remember, the system is only worth what someone will pay...
Forum: General Beer Discussion 08-29-2011, 11:11 PM
Replies: 46
Views: 8,237
Posted By King of Cascade
Yes, soapy is the term most used...see the second...

Yes, soapy is the term most used...see the second post in each of these and google the rest.

http://www.homebrewtalk.com/f12/centennial-hops-smell-sooo-good-47276/
...
Forum: General Beer Discussion 08-29-2011, 06:01 PM
Replies: 94
Views: 7,197
Posted By King of Cascade
Maybe someone already posted this but I’ll say it...

Maybe someone already posted this but I’ll say it again. The only fair solution for all partys involved is to sell all the equipment and divide the profits. Maybe the remaining three could repurchase...
Forum: General Beer Discussion 08-29-2011, 05:07 PM
Replies: 46
Views: 8,237
Posted By King of Cascade
Im a big fan of IPAs but I do think two hearted...

Im a big fan of IPAs but I do think two hearted taste a little soapyI also like racer 5 but if you ever get to Ohio you got to try Columbus Brewing companys IPA. It is a little small for the style...
Forum: Electric Brewing 08-17-2011, 08:23 PM
Replies: 12
Views: 1,415
Posted By King of Cascade
How do you track conversion efficiency? PM me if...

How do you track conversion efficiency? PM me if you dont want to highjack the thread.
Forum: Electric Brewing 08-17-2011, 04:35 PM
Replies: 12
Views: 1,415
Posted By King of Cascade
Same here... I stir to dough in but never...

Same here...

I stir to dough in but never after as this will wreck the static filter and make my clear wort cloudy.



Wouldn't full conversion be 100%? just saying...
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