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Forum: Recipes/Ingredients 04-01-2012, 04:16 AM
Replies: 10
Views: 1,025
Posted By INWarner413
Alrighty, got this thang brewed tonight. Here...

Alrighty, got this thang brewed tonight. Here was my final recipe [calculated at a pretty ****ty 60% efficiency]:

Mash @154 for 60 Minutes with 7.25 gallons of water; Batch Sparged with 2.5...
Forum: Recipes/Ingredients 03-29-2012, 09:26 PM
Replies: 10
Views: 1,025
Posted By INWarner413
Thanks Revvy! Just might go crazy with this one,...

Thanks Revvy! Just might go crazy with this one, then.
Forum: Recipes/Ingredients 03-29-2012, 02:28 PM
Replies: 10
Views: 1,025
Posted By INWarner413
Yeah, I figured I might be asking for trouble. ...

Yeah, I figured I might be asking for trouble. Just trying to think of how to incorporate more breakfast foods into the brew.

For the "bacon" part, I'm going to use some rauch malt and...
Forum: Recipes/Ingredients 03-29-2012, 10:57 AM
Replies: 10
Views: 1,025
Posted By INWarner413
Donuts In Mash?

I'm brewing a Bacon Breakfast Stout this weekend and had the random idea of throwing a dozen donuts into the mash. Although I'm well aware this may end up doing nothing, does anyone know if it would...
Forum: Recipes/Ingredients 12-16-2011, 02:35 PM
Replies: 2
Views: 650
Posted By INWarner413
Green Tea IPA

Inspired by Stone's Collaboration Green Tea IPA, I recently brewed a DIPA that should come in around 8% ABV with 102.6 IBU. I'm wanting to add some green tea leaves [either this...
Forum: Wheat and Rye Beer 07-08-2011, 03:05 AM
Replies: 1,563
Views: 196,701
Posted By INWarner413
That sounds amazing. Looks like I know what I'll...

That sounds amazing. Looks like I know what I'll be brewing next.
Forum: General Techniques 07-08-2011, 12:33 AM
Replies: 7
Views: 640
Posted By INWarner413
Iodophor.

Iodophor.
Forum: Recipes/Ingredients 07-07-2011, 11:18 PM
Replies: 32
Views: 10,255
Posted By INWarner413
It has been brewed and mostly consumed! It is a...

It has been brewed and mostly consumed! It is a bitter son of a gun, that's for sure. It has really benefited from aging. At 3 weeks, it was bad. At 6 weeks, it was pretty good. Probably not...
Forum: General Techniques 07-07-2011, 11:15 PM
Replies: 7
Views: 640
Posted By INWarner413
Preventing Pellicles

Out of my past few batches, most of them have developed a pellicle. I'm well aware that certain styles benefit from/necessitate pellicles, but I don't want to see them on any batches unless I decide...
Forum: Fermentation & Yeast 06-24-2011, 05:24 AM
Replies: 8
Views: 512
Posted By INWarner413
I must admit, I was looking for something quite...

I must admit, I was looking for something quite higher than 1.000, but after three different samples, it was the same number every time. I think I'm just going to call the batch 20-something ABV and...
Forum: Fermentation & Yeast 06-23-2011, 06:59 PM
Replies: 8
Views: 512
Posted By INWarner413
Calculating ABV for DFH 120 Clone

Today is the great day in which the nearly two month long process of brewing this recipe (http://www.homebrewchef.com/120minuteIPArecipe.html) comes to an end. I am having trouble calculating the...
Forum: Recipes/Ingredients 06-11-2011, 03:45 PM
Replies: 4
Views: 1,224
Posted By INWarner413
I brewed a Mint Julep Stout last fall. I took a...

I brewed a Mint Julep Stout last fall. I took a cream stout base and added bourbon, oak, and fresh mint during secondary but found I got ZERO mint flavor. I ended up making a mint extract, and that...
Forum: Beginners Beer Brewing Forum 05-13-2011, 10:17 AM
Replies: 17
Views: 4,018
Posted By INWarner413
I just bottled mine last weekend. I also...

I just bottled mine last weekend. I also increased the amount of kiwi, but stuck with the LME. I tasted it at bottling and it was quite good, but I must admit, the kiwi didn't stand out as much as...
Forum: Recipes/Ingredients 05-12-2011, 11:33 PM
Replies: 32
Views: 10,255
Posted By INWarner413
As far as the oak barrels go...I'm going to go...

As far as the oak barrels go...I'm going to go with using some whiskey soaked medium oak chips in secondary. I might be wrong here, that he might have used new barrels that never had whiskey in...
Forum: Recipes/Ingredients 05-12-2011, 10:48 PM
Replies: 10
Views: 903
Posted By INWarner413
Wagner's link was very helpful. Specifically,...

Wagner's link was very helpful. Specifically, his comment that "They were probably using a brown malt". Thanks for y'alls help - another piece of the puzzle is in place.
Forum: Recipes/Ingredients 05-12-2011, 02:41 PM
Replies: 10
Views: 903
Posted By INWarner413
I reposted to hopefully get more attention...

I reposted to hopefully get more attention focused on the grain, as opposed to the entire recipe. We know that Fuggles and Goldings are the oldest varieties of British hops; do we know when we...
Forum: Recipes/Ingredients 05-12-2011, 10:58 AM
Replies: 10
Views: 903
Posted By INWarner413
History of Grain?

I'm putting together a recipe for George Washington's "Small Beer" (http://www.homebrewtalk.com/f12/george-washingtons-porter-243902/). I've got most of it figured out, except for the grain.
...
Forum: Recipes/Ingredients 05-11-2011, 01:54 PM
Replies: 32
Views: 10,255
Posted By INWarner413
Good points on the oak chips, but not the whiskey...

Good points on the oak chips, but not the whiskey part. The recipe was written in 1757; the distillery wasn't built until 1797 (http://www.discus.org/heritage/washington.asp). Although, I suppose...
Forum: Recipes/Ingredients 05-09-2011, 05:21 PM
Replies: 32
Views: 10,255
Posted By INWarner413
I've put off brewing this, as I have been getting...

I've put off brewing this, as I have been getting into fairly deep research. The recipe was written in 1757. During the Revolution (specifically, in response to the Port Act in Boston), Washington...
Forum: Recipes/Ingredients 05-09-2011, 05:14 PM
Replies: 2
Views: 473
Posted By INWarner413
Smallest Batch Ever? [Imperial Rauchbier]

My friends and I were planning on doing something crazy on Saturday night: they would provide the basic ingredients for a beer, and every other brewer would bring a small amount of any item they...
Forum: Recipes/Ingredients 05-06-2011, 01:00 PM
Replies: 32
Views: 10,255
Posted By INWarner413
Thanks for posting, Johnnybob. I was unaware of...

Thanks for posting, Johnnybob. I was unaware of the history of cluster hops; they're certainly the ones I'll use in this. Brew day is tomorrow!
Forum: Recipes/Ingredients 05-05-2011, 10:22 PM
Replies: 32
Views: 10,255
Posted By INWarner413
Chapa: Sounds like it makes sense. TacoBrew:...

Chapa: Sounds like it makes sense.

TacoBrew: Good point. Will pour the boiling wort over the molasses in another brew pot to chill, then into the bottling bucket for fermentation.
Forum: Recipes/Ingredients 05-05-2011, 08:39 PM
Replies: 32
Views: 10,255
Posted By INWarner413
George Washington's Porter

Most of us have already seen this recipe (http://www.huffingtonpost.com/2011/05/05/george-washington-beer_n_858030.html).

Please note that I am hoping to simply re-create the beer exactly as...
Forum: General Beer Discussion 03-31-2011, 10:52 AM
Replies: 8
Views: 501
Posted By INWarner413
Sadly, we don't have brewpubs in the city. At a...

Sadly, we don't have brewpubs in the city. At a time when craft brewing is booming, I'm amazed someone hasn't cashed in.

Brewery wise, Saint Arnold as mentioned - and if you have the means,...
Forum: General Beer Discussion 03-29-2011, 11:19 PM
Replies: 6
Views: 3,001
Posted By INWarner413
I've got a pineapple wheat beer going right now. ...

I've got a pineapple wheat beer going right now. I'm completely skipping any use of actual fruit juice or fruit itself, and just using extract at bottling. It won't be "authentic", but I've read...
Showing results 1 to 25 of 52

 
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