Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 20 of 20
Search took 0.03 seconds.
Search: Posts Made By: Homebrewt
Forum: Introductions 07-23-2011, 09:19 PM
Replies: 5
Views: 39
Posted By Homebrewt
We would love to meet you in person! I also know...

We would love to meet you in person! I also know some people that are excited to hear about the pending delivery!
Forum: Introductions 06-14-2011, 09:49 PM
Replies: 41
Views: 439
Posted By Homebrewt
Not to start a price quoting war, but you will...

Not to start a price quoting war, but you will find that our grain prices average about .10 less per lb than defalcos, and you should research further before making such statements:confused: We have...
Forum: General Beer Discussion 06-10-2011, 10:39 PM
Replies: 19
Views: 982
Posted By Homebrewt
+1 more to this. Enjoy your session brew and make...

+1 more to this. Enjoy your session brew and make it a monster next time :rockin:

-Cheers
Forum: General Beer Discussion 06-10-2011, 09:29 PM
Replies: 10
Views: 782
Posted By Homebrewt
Yeah, that may age out of the PA with that yeast,...

Yeah, that may age out of the PA with that yeast, but the Belgian is most likely going to be full of :ban: flavor, but that is what you aim for with that brew and that yeast!

-Cheers
Forum: Bottling/Kegging 06-10-2011, 09:19 PM
Replies: 30
Views: 2,320
Posted By Homebrewt
This is a really great sticky thread on the topic...

This is a really great sticky thread on the topic : http://www.homebrewtalk.com/f35/keg-force-carbing-methods-illustrated-73328/


Hope it helps.
Forum: General Beer Discussion 06-10-2011, 09:15 PM
Replies: 10
Views: 782
Posted By Homebrewt
for the wit "WLP400 Belgian Wit Ale Yeast...

for the wit "WLP400 Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium." -white labs site so that explains that.

Not sure why the PA would...
Forum: Introductions 06-10-2011, 08:32 PM
Replies: 2
Views: 49
Posted By Homebrewt
:mug: Welcome to the forum. What is your mead...

:mug: Welcome to the forum. What is your mead question?
Forum: General Beer Discussion 06-09-2011, 10:43 PM
Replies: 3
Views: 401
Posted By Homebrewt
Mighty good question, padawan. My guess is that...

Mighty good question, padawan. My guess is that it is dubbed "dry hopping" because you add no heat to it, but that is my best guess.

-Cheers
Forum: Beginners Beer Brewing Forum 06-09-2011, 10:41 PM
Replies: 17
Views: 2,871
Posted By Homebrewt
What fruit are you considering? I added 4lb...

What fruit are you considering? I added 4lb strawberries and 2lb blueberries to a Belgian Wit last year (called it red, wit and blue) came out nice. I just made a star san bath and dunked the fruits...
Forum: All Grain & Partial Mash Brewing 06-09-2011, 10:36 PM
Replies: 53
Views: 2,643
Posted By Homebrewt
Go for the grain! more recipe control and better...

Go for the grain! more recipe control and better brews! AG FTW!
Forum: Beginners Beer Brewing Forum 06-09-2011, 10:33 PM
Replies: 32
Views: 2,718
Posted By Homebrewt
Dude, you gotta chill that brew before you...

Dude, you gotta chill that brew before you sample. Also, this can happen if you bottled before fermentation has come to fruition. Do you have gravity readings to help troubleshoot?
Forum: Introductions 06-09-2011, 10:19 PM
Replies: 41
Views: 439
Posted By Homebrewt
Yeah come in and check us out, we are next to Keg...

Yeah come in and check us out, we are next to Keg Cowboy. Walk-in grain cooler, great prices and we fill co2 tanks like we were born to do it! :rockin:
Forum: All Grain & Partial Mash Brewing 06-09-2011, 09:13 PM
Replies: 9
Views: 1,455
Posted By Homebrewt
There is also Homebrew't in houston now! 2017 s....

There is also Homebrew't in houston now! 2017 s. shephard. We have a walk-in cooler for our grains so the integrity wont be in question. Stop by and see us!
Forum: Introductions 06-09-2011, 05:22 PM
Replies: 19
Views: 113
Posted By Homebrewt
/concur

/concur
Forum: Recipes/Ingredients 06-08-2011, 08:51 PM
Replies: 16
Views: 1,246
Posted By Homebrewt
2 row and cara pils are in a lot of recipes, then...

2 row and cara pils are in a lot of recipes, then you could go purchase a few oz of specialty grains for each brew.

-Cheers
Forum: Beginners Beer Brewing Forum 06-08-2011, 08:45 PM
Replies: 11
Views: 409
Posted By Homebrewt
Honestly,Fuggle at about .75 to one oz might be...

Honestly,Fuggle at about .75 to one oz might be just the right amount for this style. Have you considered adding some grains to this recipe?
Forum: Introductions 06-08-2011, 08:26 PM
Replies: 19
Views: 113
Posted By Homebrewt
Hey Grabthar I think I can explain the...

Hey Grabthar

I think I can explain the flavor. It sounds like your fermentation temp may have been too high, or you may have had a substantial fluctuation in temps during primary. Do you know what...
Forum: Fermentation & Yeast 06-08-2011, 08:12 PM
Replies: 5
Views: 1,343
Posted By Homebrewt
Hey Shea, I think the wlp001 would be a good...

Hey Shea,
I think the wlp001 would be a good idea, given your fermenting capabilities, since it is optimal at 68-73 deg. Also, Have you considered wlp051? I think it might work really well for your...
Forum: Introductions 06-08-2011, 04:24 AM
Replies: 3
Views: 32
Posted By Homebrewt
Welcome to HBT. We are the new homebrew shop in...

Welcome to HBT. We are the new homebrew shop in Houston and would love to meet/help you anytime!
Forum: Introductions 06-08-2011, 02:23 AM
Replies: 41
Views: 439
Posted By Homebrewt
Welcome to HBT

Welcome to HBT
Showing results 1 to 20 of 20

 
Forum Jump