Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Beginners Beer Brewing Forum 12-09-2012, 04:03 AM
Replies: 1
Views: 225
Posted By Deutsch22
After two weeks fermenting

I opened up my bucket to take a test. I noticed it taste and smelled a bit sour. It's a European pilsner. Any thoughts from anyone if this is bad/normal?
Forum: Beginners Beer Brewing Forum 11-30-2012, 07:00 PM
Replies: 7
Views: 662
Posted By Deutsch22
Okay great info y'all, much appreciated. ...

Okay great info y'all, much appreciated.


I will do a hydro reading, thanks again!
Forum: Beginners Beer Brewing Forum 11-30-2012, 05:26 PM
Replies: 7
Views: 662
Posted By Deutsch22
Airlock no longer bubbling

Hello all. So my first batch ever has been fermenting for exactly a week now. My airlock was bubbling a lot up until today. What could this mean? I brewed a european pilsner if that helps

Is it...
Forum: Beginners Beer Brewing Forum 11-28-2012, 03:18 AM
Replies: 18
Views: 1,010
Posted By Deutsch22
I'm about to order my second kit, I see lots of...

I'm about to order my second kit, I see lots of options for different yeast:

1). Dry

2) premium dry yeast

3) wyeast activator

4) white labs vial
Forum: Beginners Beer Brewing Forum 11-27-2012, 05:06 AM
Replies: 1
Views: 703
Posted By Deutsch22
Difference between rubber stopper drilled and solid

This may be a dumb question, but I'm adding another carboy to my collection and I was curious what the difference between the two are

Thanks in advance!
Forum: Beginners Beer Brewing Forum 11-25-2012, 10:53 PM
Replies: 0
Views: 137
Posted By Deutsch22
Please delete

Please delete
Forum: Fermentation & Yeast 11-25-2012, 03:38 PM
Replies: 15
Views: 516
Posted By Deutsch22
One other thing on this airlock, do I need to...

One other thing on this airlock, do I need to leave on this red top on my airlock? I'm assuming yes?



85471
Forum: Fermentation & Yeast 11-25-2012, 12:20 AM
Replies: 15
Views: 516
Posted By Deutsch22
I've actually got the perfect setup for...

I've actually got the perfect setup for fermentation. I've got a sun room connected to my house that has no heating or air but it keeps steady temp of like 55-60. I live in Kentucky so the temp is...
Forum: Fermentation & Yeast 11-24-2012, 11:35 PM
Replies: 15
Views: 516
Posted By Deutsch22
I rehydrated at 100, My wort was 75, I made sure...

I rehydrated at 100, My wort was 75, I made sure of that!

When you chill the wort, what's the typical
Time you want to aim for? I'm sure the faster the better but what is a good time to aim for?...
Forum: Fermentation & Yeast 11-24-2012, 10:36 PM
Replies: 15
Views: 516
Posted By Deutsch22
I did not use the hydrometer I did aerate...

I did not use the hydrometer


I did aerate the fermenter. I poured it back and forth 3 separate times.
Forum: Fermentation & Yeast 11-24-2012, 10:30 PM
Replies: 15
Views: 516
Posted By Deutsch22
It is a European pilsner, I didn't get it too...

It is a European pilsner, I didn't get it too hot, I actually took the temp, it was around 100.

It may have been a little longer than 30 but no longer than 40.

Forgive my ignorance, what is...
Forum: Fermentation & Yeast 11-24-2012, 10:11 PM
Replies: 15
Views: 516
Posted By Deutsch22
rehydrating the yeast

Is is possible to rehydrate the yeast for too long? I did it or a little over 30 minutes.

This is my first batch ever and I'm just curious. It's been just under 24 hours and I'm not seeing any...
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